Whole Wheat Bagels with Everything Seasoning
Whole Wheat Bagels with Everything Seasoning Breads & Rolls These whole wheat bagels are chewy and flavorful, with a satisfying crunch from everything seasoning. They’re perfect for a hearty breakfast or snack. Ingredients 3 cups whole wheat flour 2 tsp instant yeast 1 1/2 tsp salt 1 tbsp honey 1 1/4 cups warm water 1/4 cup everything seasoning (poppy seeds, sesame seeds, dried onion flakes, dried garlic flakes, and coarse salt) Instructions In a large mixing bowl, combine the whole wheat flour, instant yeast, and salt.Add the honey and warm water, and stir until a shaggy dough forms. Turn the dough out onto a lightly floured surface and knead for 10-15 minutes, until the dough is smooth and elastic. Place the dough in a greased bowl, cover with a damp towel, and let rise in a warm place for 1 hour. Preheat your oven to 425°F (218°C). Bring a large pot of water to a boil and add everything seasoning. Divide the dough into 8 equal portions and shape each one into a ball. Use your finger to poke a hole through the center of each ball, and stretch the dough to make a bagel shape.Boil the bagels for 1-2 minutes on each side, then transfer to a baking sheet lined with parchment paper. Sprinkle the bagels with extra everything seasoning, if desired. Bake the bagels for 20-25 minutes, until golden brown. These homemade whole wheat bagels with everything seasoning are perfect for a delicious breakfast or snack. MORE TO DISCOVER Spicy and Smoky Chipotle Black Bean Soup Pan-Seared Scallops with Lemon Butter Sauce Roasted Rack of Lamb with Rosemary and Garlic Easy Tuna Salad with Celery and Onion Lentil Soup with Vegetables and Herbs Raspberry and Almond Croissant with Powdered Sugar Slow-Cooked Beef Ragu with Polenta Silky Chocolate Pudding with Whipped Cream Cauliflower Fried Rice with Peas and Carrots Classic Meatloaf with Homemade Ketchup Glaze Spicy Chickpea and Spinach Curry with Basmati Rice Mushroom Risotto with Parmesan and Truffle Oil Beef and Broccoli Stir-Fry with Garlic Ginger Sauce Decadent Black Forest Cake with Cherry Compote Sweet and Spicy Sriracha Popcorn Cinnamon Swirl Coffee Cake with Streusel Topping Creamy Butternut Squash Soup with Apple and Sage Italian Osso Buco with Gremolata and Creamy Polenta Honey Glazed Carrots with Thyme Moroccan-style Chicken Tagine with Olives and Preserved Lemon Spicy Grilled Shrimp Skewers with Mango Salsa BBQ Pulled Pork Sliders with Coleslaw Chai-Spiced Panna Cotta with Caramel Sauce Pineapple and Coconut Smoothie with Lime and Ginger Classic French Onion Soup with Gruyere Croutons Roasted Beet and Goat Cheese Salad with Candied Walnuts Jamaican Jerk Chicken with Mango Salsa and Rice Pad Thai with Shrimp and Tofu Grilled Chicken Caesar Salad with Homemade Dressing Homemade Spinach and Ricotta Ravioli with Tomato Sauce Greek Spanakopita with Spinach and Feta Cheese Delectable Stuffed Mushroom Caps Tangy Honey Mustard Sauce with Dijon and Apple Cider Vinegar Chicken Bruschetta Authentic Italian Lasagna with Homemade Meat Sauce Korean Kimchi Fried Rice with Scallions and Egg Beef and Mushroom Stroganoff with Egg Noodles Pineapple Turmeric Smoothie Beef Bourguignon with Red Wine, Mushrooms, and Bacon Authentic Chicken Fajitas with Homemade Seasoning Easy Chicken Stir-Fry with Vegetables and Soy Sauce Homemade Hummus with Pita Chips and Veggies Beef and Broccoli Stir-Fry with Jasmine Rice Whole Wheat Bagels with Everything Seasoning Korean-style Beef Bulgogi Quinoa and Black Bean Salad with Lime Vinaigrette Classic Vanilla Bean Pudding with Whipped Cream Savory Garlic Bread with Parmesan Cheese Red Beans and Rice with Andouille Sausage and Creole Seasoning Creamy Artichoke and Roasted Red Pepper Dip Vegan Pad Thai with Tofu and Vegetables Vegetarian Lasagna with Spinach and Ricotta Huevos Rancheros Breakfast Burritos Seafood Chowder with Shrimp, Clams, and Cod Spicy Thai Coconut Chicken Soup Cucumber and Mint Lemonade. Creamy Cauliflower Soup with Crispy Prosciutto Grilled Vegetable Skewers with Balsamic Glaze and Quinoa Key Lime Pie with Graham Cracker Crust and Whipped Cream Iced Peach Green Tea Breakfast Burrito with Scrambled Eggs and Chorizo Banana Bread French Toast with Cinnamon and Maple Syrup Watermelon and Mint Agua Fresca with Lime Buffalo Chicken Macaroni and Cheese Parmesan Crusted Chicken Tenders Steak and Potatoes with Garlic Butter and Thyme Spicy Thai Green Curry with Shrimp and Vegetables Sweet Potato and Black Bean Quesadillas with Cilantro Lime Sauce Classic French Onion Soup with Gruyere Cheese and Crusty Bread Chocolate Peanut Butter Swirl Bars Sauteed Spinach with Garlic and Lemon BBQ Chicken Pizza with Red Onions and Cilantro Crispy Hash Brown and Veggie Breakfast Skillet with Poached Eggs Classic Pork Schnitzel with Lemon and Capers Vegan Sweet Potato and Black Bean Chili with Cashew Sour Cream Classic Rice Pudding with Cinnamon and Nutmeg Fresh Strawberry Shortcake with Homemade Biscuits Soft and Chewy Pretzels with Honey Mustard Sauce Grilled Mahi-Mahi with Mango Salsa Japanese Chicken Teriyaki with Sticky Rice and Vegetables Butternut Squash and Sage Risotto One-Pot Lemon Garlic Shrimp Pasta with Arugula Roast Beef and Cheddar Sandwiches with Horseradish Mayo Wild Rice Pilaf with Cranberries and Pecans Whole Wheat Banana Nut Muffins with Honey and Oats Slow Cooker Beef Chili with Beans and Cornbread Grilled Lamb Chops with Mint Chimichurri Sauce Wild Rice and Mushroom Pilaf with Thyme and Parmesan Sticky Honey Mustard Chicken with Brussels Sprouts Sheet Pan Chicken Fajitas with Bell Peppers and Onions Grilled Salmon with Mango Salsa Homemade Strawberry Sorbet with Fresh Berries
Silky Chocolate Pudding with Whipped Cream
Silky Chocolate Pudding with Whipped Cream Custards & Puddings This creamy and decadent Silky Chocolate Pudding is the perfect indulgence for any chocolate lover. Topped with a dollop of fresh whipped cream, it’s a simple and elegant dessert that will satisfy any sweet tooth. Ingredients 1/2 cup granulated sugar 1/4 cup unsweetened cocoa powder 1/4 cup cornstarch 1/4 tsp salt 3 cups whole milk 4 oz semisweet chocolate, chopped 2 tsp vanilla extract 1 cup heavy cream 2 tbsp powdered sugar Instructions In a medium saucepan, whisk together the sugar, cocoa powder, cornstarch, and salt. Gradually whisk in the milk until the mixture is smooth. Cook over medium heat, whisking constantly, until the pudding thickens and comes to a boil, about 10 minutes. Remove from heat and stir in the chopped chocolate and vanilla extract until the chocolate is melted and the pudding is smooth. Pour the pudding into individual serving dishes and let cool to room temperature. In a medium bowl, beat the heavy cream and powdered sugar with an electric mixer until stiff peaks form. Dollop the whipped cream onto the pudding just before serving. Satisfy your chocolate cravings with this silky smooth Chocolate Pudding, topped with a cloud of fresh whipped cream for the perfect finishing touch MORE TO DISCOVER Delectable Stuffed Mushroom Caps Grilled Lamb Chops with Mint Chimichurri Sauce Steak and Potatoes with Garlic Butter and Thyme Creamy Cauliflower Soup with Crispy Prosciutto Spicy Grilled Shrimp Skewers with Mango Salsa Pineapple and Coconut Smoothie with Lime and Ginger Mushroom Risotto with Parmesan and Truffle Oil Pineapple Turmeric Smoothie Grilled Mahi-Mahi with Mango Salsa Tangy Honey Mustard Sauce with Dijon and Apple Cider Vinegar Vegetarian Lasagna with Spinach and Ricotta Spicy Chickpea and Spinach Curry with Basmati Rice Japanese Chicken Teriyaki with Sticky Rice and Vegetables Buffalo Chicken Macaroni and Cheese Moroccan-style Chicken Tagine with Olives and Preserved Lemon Italian Osso Buco with Gremolata and Creamy Polenta Roasted Rack of Lamb with Rosemary and Garlic Huevos Rancheros Breakfast Burritos Silky Chocolate Pudding with Whipped Cream One-Pot Lemon Garlic Shrimp Pasta with Arugula Homemade Spinach and Ricotta Ravioli with Tomato Sauce Pan-Seared Scallops with Lemon Butter Sauce Banana Bread French Toast with Cinnamon and Maple Syrup Easy Chicken Stir-Fry with Vegetables and Soy Sauce Classic Pork Schnitzel with Lemon and Capers Quinoa and Black Bean Salad with Lime Vinaigrette Spicy Thai Green Curry with Shrimp and Vegetables Pad Thai with Shrimp and Tofu Beef and Broccoli Stir-Fry with Jasmine Rice Sticky Honey Mustard Chicken with Brussels Sprouts Spicy Thai Coconut Chicken Soup Chicken Bruschetta Butternut Squash and Sage Risotto Grilled Chicken Caesar Salad with Homemade Dressing Korean Kimchi Fried Rice with Scallions and Egg BBQ Pulled Pork Sliders with Coleslaw Chai-Spiced Panna Cotta with Caramel Sauce Cucumber and Mint Lemonade. Homemade Hummus with Pita Chips and Veggies Beef and Mushroom Stroganoff with Egg Noodles Beef and Broccoli Stir-Fry with Garlic Ginger Sauce Roast Beef and Cheddar Sandwiches with Horseradish Mayo Spicy and Smoky Chipotle Black Bean Soup Chocolate Peanut Butter Swirl Bars Sweet Potato and Black Bean Quesadillas with Cilantro Lime Sauce Key Lime Pie with Graham Cracker Crust and Whipped Cream Sauteed Spinach with Garlic and Lemon Sheet Pan Chicken Fajitas with Bell Peppers and Onions Lentil Soup with Vegetables and Herbs Greek Spanakopita with Spinach and Feta Cheese Honey Glazed Carrots with Thyme Roasted Beet and Goat Cheese Salad with Candied Walnuts Slow-Cooked Beef Ragu with Polenta Cinnamon Swirl Coffee Cake with Streusel Topping Jamaican Jerk Chicken with Mango Salsa and Rice Iced Peach Green Tea Cajun Shrimp Boil with Corn and Potatoes Sweet and Spicy Sriracha Popcorn Crispy Hash Brown and Veggie Breakfast Skillet with Poached Eggs Cauliflower Fried Rice with Peas and Carrots Authentic Chicken Fajitas with Homemade Seasoning Beef Bourguignon with Red Wine, Mushrooms, and Bacon Classic French Onion Soup with Gruyere Croutons Classic Meatloaf with Homemade Ketchup Glaze Watermelon and Mint Agua Fresca with Lime Classic Vanilla Bean Pudding with Whipped Cream Creamy Artichoke and Roasted Red Pepper Dip Decadent Black Forest Cake with Cherry Compote Korean-style Beef Bulgogi Authentic Italian Lasagna with Homemade Meat Sauce Soft and Chewy Pretzels with Honey Mustard Sauce Wild Rice Pilaf with Cranberries and Pecans Raspberry and Almond Croissant with Powdered Sugar Grilled Salmon with Mango Salsa Classic Rice Pudding with Cinnamon and Nutmeg Fresh Strawberry Shortcake with Homemade Biscuits Vegan Pad Thai with Tofu and Vegetables Parmesan Crusted Chicken Tenders Homemade Strawberry Sorbet with Fresh Berries
Chai-Spiced Panna Cotta with Caramel Sauce
Chai-Spiced Panna Cotta with Caramel Sauce Custards & Puddings This Chai-spiced panna cotta is a creamy and delicious dessert that combines the warm and comforting flavors of chai with a silky smooth custard. Topped with a rich and luscious caramel sauce, this dessert is sure to impress your guests. Ingredients 1 1/2 cups heavy cream 1 1/2 cups whole milk 1/2 cup granulated sugar 1 tablespoon loose-leaf black tea 1 cinnamon stick 5 cardamom pods, crushed 1/2 teaspoon ground ginger 1/4 teaspoon ground cloves 1/4 teaspoon ground nutmeg 2 1/2 teaspoons unflavored gelatin 1/4 cup cold water Caramel sauce, for serving Instructions In a large saucepan, combine heavy cream, whole milk, sugar, black tea, cinnamon stick, cardamom pods, ginger, cloves, and nutmeg. Heat the mixture over medium heat, stirring occasionally, until it comes to a simmer. Remove the pan from the heat and let it steep for 10-15 minutes. Strain the mixture through a fine-mesh sieve and discard the solids. In a small bowl, sprinkle the gelatin over the cold water and let it sit for 5 minutes to bloom. Reheat the strained mixture over low heat and add the gelatin mixture. Stir until the gelatin dissolves completely.Divide the mixture evenly among six 4-ounce ramekins or custard cups. Chill the panna cotta in the refrigerator until set, at least 4 hours or overnight. To serve, run a knife around the edge of each ramekin and invert the panna cotta onto a serving plate. Drizzle with caramel sauce. Indulge in the warm and cozy flavors of chai spice with this heavenly Chai-Spiced Panna Cotta, drizzled with a rich and buttery caramel sauce. 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Beef and Broccoli Stir-Fry with Jasmine Rice Cauliflower Fried Rice with Peas and Carrots Sauteed Spinach with Garlic and Lemon Mushroom Risotto with Parmesan and Truffle Oil Classic Vanilla Bean Pudding with Whipped Cream Pineapple and Coconut Smoothie with Lime and Ginger Pan-Seared Scallops with Lemon Butter Sauce BBQ Pulled Pork Sliders with Coleslaw Lentil Soup with Vegetables and Herbs Huevos Rancheros Breakfast Burritos Banana Bread French Toast with Cinnamon and Maple Syrup Cinnamon Swirl Coffee Cake with Streusel Topping Buffalo Chicken Macaroni and Cheese Homemade Strawberry Sorbet with Fresh Berries Beef and Mushroom Stroganoff with Egg Noodles Chicken Bruschetta Grilled Lamb Chops with Mint Chimichurri Sauce Chai-Spiced Panna Cotta with Caramel Sauce Vegetarian Lasagna with Spinach and Ricotta Japanese Chicken Teriyaki with Sticky Rice and Vegetables Classic Pork Schnitzel with Lemon and Capers Crispy Hash Brown and Veggie Breakfast Skillet with Poached Eggs Italian Osso Buco with Gremolata and Creamy Polenta Roasted Beet and Goat Cheese Salad with Candied Walnuts Creamy Cauliflower Soup with Crispy Prosciutto Watermelon and Mint Agua Fresca with Lime Moroccan-style Chicken Tagine with Olives and Preserved Lemon Spicy Grilled Shrimp Skewers with Mango Salsa Quinoa and Black Bean Salad with Lime Vinaigrette Wild Rice Pilaf with Cranberries and Pecans Authentic Chicken Fajitas with Homemade Seasoning Grilled Mahi-Mahi with Mango Salsa Creamy Artichoke and Roasted Red Pepper Dip Roasted Rack of Lamb with Rosemary and Garlic Beef Bourguignon with Red Wine, Mushrooms, and Bacon Jamaican Jerk Chicken with Mango Salsa and Rice Honey Glazed Carrots with Thyme Sticky Honey Mustard Chicken with Brussels Sprouts Homemade Spinach and Ricotta Ravioli with Tomato Sauce Sweet and Spicy Sriracha Popcorn Spicy and Smoky Chipotle Black Bean Soup Parmesan Crusted Chicken Tenders Greek Spanakopita with Spinach and Feta Cheese Raspberry and Almond Croissant with Powdered Sugar Soft and Chewy Pretzels with Honey Mustard Sauce Butternut Squash and Sage Risotto Key Lime Pie with Graham Cracker Crust and Whipped Cream Pad Thai with Shrimp and Tofu Delectable Stuffed Mushroom Caps Homemade Hummus with Pita Chips and Veggies Sheet Pan Chicken Fajitas with Bell Peppers and Onions Pineapple Turmeric Smoothie Steak and Potatoes with Garlic Butter and Thyme Korean-style Beef Bulgogi
Classic Rice Pudding with Cinnamon and Nutmeg
Classic Rice Pudding with Cinnamon and Nutmeg Custards & Puddings This classic rice pudding recipe is a perfect dessert that is easy to make and satisfying to eat. It is a creamy and sweet treat with a hint of cinnamon and nutmeg flavors that you will love. Ingredients 1/2 cup white rice 2 cups whole milk 1/4 cup granulated sugar 1/2 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg 1/4 teaspoon salt 1 egg, beaten 1/2 teaspoon vanilla extract Instructions Rinse the rice in a fine mesh strainer and add it to a medium saucepan with 1 cup of water. Bring the rice to a boil over high heat, reduce heat to low, cover and simmer for 18-20 minutes until tender. Add milk, sugar, cinnamon, nutmeg, and salt to the cooked rice and stir. Bring the mixture to a simmer over medium-low heat, stirring occasionally. Cook until the mixture thickens and the rice is creamy, about 20-25 minutes. In a small bowl, beat the egg and vanilla extract together. Gradually add 1/2 cup of the hot rice mixture to the egg mixture, whisking constantly to avoid curdling. Pour the egg mixture back into the saucepan and stir until well combined. Cook for an additional 2-3 minutes, stirring constantly until the mixture thickens. Remove the pan from the heat and let the pudding cool slightly before serving. Creamy rice pudding with a hint of cinnamon and nutmeg, a classic dessert that will satisfy your sweet tooth. MORE TO DISCOVER Mushroom Risotto with Parmesan and Truffle Oil Steak and Potatoes with Garlic Butter and Thyme Spicy Thai Coconut Chicken Soup Tangy Honey Mustard Sauce with Dijon and Apple Cider Vinegar Chocolate Peanut Butter Swirl Bars Watermelon and Mint Agua Fresca with Lime Pad Thai with Shrimp and Tofu Beef Bourguignon with Red Wine, Mushrooms, and Bacon BBQ Pulled Pork Sliders with Coleslaw Key Lime Pie with Graham Cracker Crust and Whipped Cream Grilled Lamb Chops with Mint Chimichurri Sauce Cucumber and Mint Lemonade. Korean Kimchi Fried Rice with Scallions and Egg Classic French Onion Soup with Gruyere Croutons Roasted Rack of Lamb with Rosemary and Garlic Cinnamon Swirl Coffee Cake with Streusel Topping Classic Meatloaf with Homemade Ketchup Glaze Homemade Hummus with Pita Chips and Veggies Buffalo Chicken Macaroni and Cheese Raspberry and Almond Croissant with Powdered Sugar Authentic Italian Lasagna with Homemade Meat Sauce Lentil Soup with Vegetables and Herbs Pineapple and Coconut Smoothie with Lime and Ginger Fresh Strawberry Shortcake with Homemade Biscuits Creamy Cauliflower Soup with Crispy Prosciutto Sweet Potato and Black Bean Quesadillas with Cilantro Lime Sauce Italian Osso Buco with Gremolata and Creamy Polenta Homemade Strawberry Sorbet with Fresh Berries Beef and Broccoli Stir-Fry with Garlic Ginger Sauce Vegetarian Lasagna with Spinach and Ricotta Grilled Chicken Caesar Salad with Homemade Dressing Creamy Artichoke and Roasted Red Pepper Dip One-Pot Lemon Garlic Shrimp Pasta with Arugula Crispy Hash Brown and Veggie Breakfast Skillet with Poached Eggs Spicy Thai Green Curry with Shrimp and Vegetables Moroccan-style Chicken Tagine with Olives and Preserved Lemon Spicy Chickpea and Spinach Curry with Basmati Rice Jamaican Jerk Chicken with Mango Salsa and Rice Slow-Cooked Beef Ragu with Polenta Quinoa and Black Bean Salad with Lime Vinaigrette Korean-style Beef Bulgogi Spicy Grilled Shrimp Skewers with Mango Salsa Japanese Chicken Teriyaki with Sticky Rice and Vegetables Vegan Pad Thai with Tofu and Vegetables Cauliflower Fried Rice with Peas and Carrots Classic Vanilla Bean Pudding with Whipped Cream Decadent Black Forest Cake with Cherry Compote Spicy and Smoky Chipotle Black Bean Soup Roast Beef and Cheddar Sandwiches with Horseradish Mayo Greek Spanakopita with Spinach and Feta Cheese Iced Peach Green Tea Classic Rice Pudding with Cinnamon and Nutmeg Sticky Honey Mustard Chicken with Brussels Sprouts Banana Bread French Toast with Cinnamon and Maple Syrup Roasted Beet and Goat Cheese Salad with Candied Walnuts Delectable Stuffed Mushroom Caps Homemade Spinach and Ricotta Ravioli with Tomato Sauce Beef and Mushroom Stroganoff with Egg Noodles Honey Glazed Carrots with Thyme Easy Chicken Stir-Fry with Vegetables and Soy Sauce Soft and Chewy Pretzels with Honey Mustard Sauce Pan-Seared Scallops with Lemon Butter Sauce Authentic Chicken Fajitas with Homemade Seasoning Sheet Pan Chicken Fajitas with Bell Peppers and Onions Parmesan Crusted Chicken Tenders Grilled Salmon with Mango Salsa Beef and Broccoli Stir-Fry with Jasmine Rice Classic Pork Schnitzel with Lemon and Capers Chicken Bruschetta Huevos Rancheros Breakfast Burritos Sauteed Spinach with Garlic and Lemon Butternut Squash and Sage Risotto Sweet and Spicy Sriracha Popcorn Grilled Mahi-Mahi with Mango Salsa Pineapple Turmeric Smoothie Cajun Shrimp Boil with Corn and Potatoes Wild Rice Pilaf with Cranberries and Pecans
Iced Peach Green Tea
Iced Peach Green Tea Drinks & Smoothies This refreshing and healthy iced tea combines the subtle flavor of green tea with the sweetness of fresh peaches. Perfect for a hot summer day, this drink is easy to make and a great way to stay hydrated. Ingredients 4 green tea bags 4 cups water 2 ripe peaches, sliced 1/4 cup honey Ice cubes Fresh mint leaves for garnish Instructions Boil 4 cups of water in a medium-sized saucepan and remove from heat. Steep the green tea bags in the hot water for 3-5 minutes, then remove and discard the tea bags. Add the sliced peaches and honey to the tea and stir until the honey is dissolved.Let the mixture cool to room temperature, then refrigerate for at least 1 hour or until chilled. To serve, fill a glass with ice cubes and pour the chilled peach green tea over the ice. Garnish with fresh mint leaves and enjoy! Refreshing and healthy iced peach green tea with fresh mint garnish. MORE TO DISCOVER Decadent Black Forest Cake with Cherry Compote One-Pot Lemon Garlic Shrimp Pasta with Arugula Mushroom Risotto with Parmesan and Truffle Oil Lentil Soup with Vegetables and Herbs Chocolate Peanut Butter Swirl Bars Moroccan-style Chicken Tagine with Olives and Preserved Lemon Tangy Honey Mustard Sauce with Dijon and Apple Cider Vinegar Grilled Chicken Caesar Salad with Homemade Dressing Pan-Seared Scallops with Lemon Butter Sauce Grilled Mahi-Mahi with Mango Salsa Homemade Spinach and Ricotta Ravioli with Tomato Sauce Beef and Broccoli Stir-Fry with Garlic Ginger Sauce Spicy Grilled Shrimp Skewers with Mango Salsa Authentic Chicken Fajitas with Homemade Seasoning Fresh Strawberry Shortcake with Homemade Biscuits Roasted Rack of Lamb with Rosemary and Garlic Honey Glazed Carrots with Thyme Key Lime Pie with Graham Cracker Crust and Whipped Cream Beef and Broccoli Stir-Fry with Jasmine Rice Jamaican Jerk Chicken with Mango Salsa and Rice Classic Meatloaf with Homemade Ketchup Glaze Chicken Bruschetta Homemade Hummus with Pita Chips and Veggies Butternut Squash and Sage Risotto Delectable Stuffed Mushroom Caps Grilled Lamb Chops with Mint Chimichurri Sauce Quinoa and Black Bean Salad with Lime Vinaigrette Spicy Thai Green Curry with Shrimp and Vegetables Crispy Hash Brown and Veggie Breakfast Skillet with Poached Eggs Huevos Rancheros Breakfast Burritos Iced Peach Green Tea Sauteed Spinach with Garlic and Lemon Vegetarian Lasagna with Spinach and Ricotta Spicy and Smoky Chipotle Black Bean Soup Roasted Beet and Goat Cheese Salad with Candied Walnuts Pineapple Turmeric Smoothie Creamy Cauliflower Soup with Crispy Prosciutto Easy Chicken Stir-Fry with Vegetables and Soy Sauce Soft and Chewy Pretzels with Honey Mustard Sauce Cucumber and Mint Lemonade. Slow-Cooked Beef Ragu with Polenta Parmesan Crusted Chicken Tenders Wild Rice Pilaf with Cranberries and Pecans Classic French Onion Soup with Gruyere Croutons Korean-style Beef Bulgogi Banana Bread French Toast with Cinnamon and Maple Syrup Homemade Strawberry Sorbet with Fresh Berries Cinnamon Swirl Coffee Cake with Streusel Topping Buffalo Chicken Macaroni and Cheese Sticky Honey Mustard Chicken with Brussels Sprouts Vegan Pad Thai with Tofu and Vegetables Pad Thai with Shrimp and Tofu Sweet and Spicy Sriracha Popcorn Creamy Artichoke and Roasted Red Pepper Dip Japanese Chicken Teriyaki with Sticky Rice and Vegetables Sheet Pan Chicken Fajitas with Bell Peppers and Onions Grilled Salmon with Mango Salsa Spicy Thai Coconut Chicken Soup Raspberry and Almond Croissant with Powdered Sugar Classic Pork Schnitzel with Lemon and Capers Beef Bourguignon with Red Wine, Mushrooms, and Bacon
Cucumber and Mint Lemonade.
Cucumber and Mint Lemonade. Drinks & Smoothies This refreshing Cucumber and Mint Lemonade is a perfect summer drink to beat the heat. The combination of cool cucumber and fresh mint with tangy lemon juice is a delight for your taste buds. It is easy to make and a healthier alternative to sugary sodas. Ingredients 2 large cucumbers, peeled and chopped 1/2 cup fresh mint leaves 1 cup fresh lemon juice 1/2 cup honey 4 cups cold water Ice cubes Sliced cucumber and lemon for garnish Instructions In a blender, puree the chopped cucumbers and mint leaves until smooth.Strain the puree through a fine-mesh sieve into a large pitcher. Add the lemon juice and honey to the pitcher, and stir until the honey dissolves. Pour in the cold water and stir well. Fill glasses with ice cubes and pour the lemonade into the glasses. Garnish with slices of cucumber and lemon, and serve immediately. Stay cool with this refreshing Cucumber and Mint Lemonade! Perfect for hot summer days. MORE TO DISCOVER Pan-Seared Scallops with Lemon Butter Sauce Beef and Broccoli Stir-Fry with Garlic Ginger Sauce Easy Chicken Stir-Fry with Vegetables and Soy Sauce Cucumber and Mint Lemonade. Decadent Black Forest Cake with Cherry Compote Japanese Chicken Teriyaki with Sticky Rice and Vegetables Butternut Squash and Sage Risotto Quinoa and Black Bean Salad with Lime Vinaigrette Vegan Pad Thai with Tofu and Vegetables Jamaican Jerk Chicken with Mango Salsa and Rice Sweet and Spicy Sriracha Popcorn Homemade Spinach and Ricotta Ravioli with Tomato Sauce Classic Meatloaf with Homemade Ketchup Glaze Homemade Hummus with Pita Chips and Veggies Tangy Honey Mustard Sauce with Dijon and Apple Cider Vinegar Raspberry and Almond Croissant with Powdered Sugar Classic French Onion Soup with Gruyere Croutons Parmesan Crusted Chicken Tenders Soft and Chewy Pretzels with Honey Mustard Sauce Delectable Stuffed Mushroom Caps Spicy and Smoky Chipotle Black Bean Soup Chocolate Peanut Butter Swirl Bars Honey Glazed Carrots with Thyme Wild Rice Pilaf with Cranberries and Pecans Vegetarian Lasagna with Spinach and Ricotta Pad Thai with Shrimp and Tofu Banana Bread French Toast with Cinnamon and Maple Syrup Fresh Strawberry Shortcake with Homemade Biscuits Roasted Rack of Lamb with Rosemary and Garlic Grilled Mahi-Mahi with Mango Salsa Korean-style Beef Bulgogi Sticky Honey Mustard Chicken with Brussels Sprouts Huevos Rancheros Breakfast Burritos Spicy Grilled Shrimp Skewers with Mango Salsa Roasted Beet and Goat Cheese Salad with Candied Walnuts Key Lime Pie with Graham Cracker Crust and Whipped Cream Crispy Hash Brown and Veggie Breakfast Skillet with Poached Eggs Grilled Salmon with Mango Salsa Homemade Strawberry Sorbet with Fresh Berries Pineapple Turmeric Smoothie Grilled Chicken Caesar Salad with Homemade Dressing Spicy Thai Coconut Chicken Soup Buffalo Chicken Macaroni and Cheese Mushroom Risotto with Parmesan and Truffle Oil Moroccan-style Chicken Tagine with Olives and Preserved Lemon Creamy Artichoke and Roasted Red Pepper Dip Creamy Cauliflower Soup with Crispy Prosciutto Chicken Bruschetta Beef and Broccoli Stir-Fry with Jasmine Rice Classic Pork Schnitzel with Lemon and Capers Grilled Lamb Chops with Mint Chimichurri Sauce One-Pot Lemon Garlic Shrimp Pasta with Arugula Lentil Soup with Vegetables and Herbs Cinnamon Swirl Coffee Cake with Streusel Topping Beef Bourguignon with Red Wine, Mushrooms, and Bacon Spicy Thai Green Curry with Shrimp and Vegetables Slow-Cooked Beef Ragu with Polenta Authentic Chicken Fajitas with Homemade Seasoning Sauteed Spinach with Garlic and Lemon Sheet Pan Chicken Fajitas with Bell Peppers and Onions
Pineapple Turmeric Smoothie
Pineapple Turmeric Smoothie Drinks & Smoothies This refreshing smoothie is packed with tropical flavors and the anti-inflammatory benefits of turmeric. It’s a great way to start your day or boost your energy in the afternoon. Ingredients 1 cup fresh or frozen pineapple chunks 1 banana, sliced 1 tsp turmeric powder 1 tsp grated ginger 1/2 cup coconut milk 1/2 cup plain Greek yogurt 1 tsp honey (optional) 1/2 cup ice Instructions Add all ingredients to a blender and blend until smooth. Pour into a glass and enjoy immediately. Brighten up your day with this vibrant Pineapple Turmeric Smoothie. MORE TO DISCOVER Spicy and Smoky Chipotle Black Bean Soup Grilled Lamb Chops with Mint Chimichurri Sauce Vegetarian Lasagna with Spinach and Ricotta Spicy Grilled Shrimp Skewers with Mango Salsa Pineapple Turmeric Smoothie Japanese Chicken Teriyaki with Sticky Rice and Vegetables Grilled Mahi-Mahi with Mango Salsa Pad Thai with Shrimp and Tofu Raspberry and Almond Croissant with Powdered Sugar Lentil Soup with Vegetables and Herbs Easy Chicken Stir-Fry with Vegetables and Soy Sauce Sauteed Spinach with Garlic and Lemon Classic French Onion Soup with Gruyere Croutons Creamy Cauliflower Soup with Crispy Prosciutto Korean-style Beef Bulgogi Sheet Pan Chicken Fajitas with Bell Peppers and Onions Huevos Rancheros Breakfast Burritos Parmesan Crusted Chicken Tenders Honey Glazed Carrots with Thyme Homemade Hummus with Pita Chips and Veggies Spicy Thai Coconut Chicken Soup Mushroom Risotto with Parmesan and Truffle Oil Classic Meatloaf with Homemade Ketchup Glaze Quinoa and Black Bean Salad with Lime Vinaigrette Beef and Broccoli Stir-Fry with Jasmine Rice Vegan Pad Thai with Tofu and Vegetables Soft and Chewy Pretzels with Honey Mustard Sauce Decadent Black Forest Cake with Cherry Compote Fresh Strawberry Shortcake with Homemade Biscuits Moroccan-style Chicken Tagine with Olives and Preserved Lemon Homemade Strawberry Sorbet with Fresh Berries Butternut Squash and Sage Risotto Creamy Artichoke and Roasted Red Pepper Dip Wild Rice Pilaf with Cranberries and Pecans Roasted Rack of Lamb with Rosemary and Garlic Grilled Salmon with Mango Salsa Delectable Stuffed Mushroom Caps Beef and Broccoli Stir-Fry with Garlic Ginger Sauce Key Lime Pie with Graham Cracker Crust and Whipped Cream Sweet and Spicy Sriracha Popcorn Crispy Hash Brown and Veggie Breakfast Skillet with Poached Eggs Spicy Thai Green Curry with Shrimp and Vegetables Beef Bourguignon with Red Wine, Mushrooms, and Bacon Authentic Chicken Fajitas with Homemade Seasoning Roasted Beet and Goat Cheese Salad with Candied Walnuts Grilled Chicken Caesar Salad with Homemade Dressing Pan-Seared Scallops with Lemon Butter Sauce Chicken Bruschetta Jamaican Jerk Chicken with Mango Salsa and Rice Classic Pork Schnitzel with Lemon and Capers Tangy Honey Mustard Sauce with Dijon and Apple Cider Vinegar Chocolate Peanut Butter Swirl Bars Cinnamon Swirl Coffee Cake with Streusel Topping One-Pot Lemon Garlic Shrimp Pasta with Arugula Banana Bread French Toast with Cinnamon and Maple Syrup Buffalo Chicken Macaroni and Cheese Slow-Cooked Beef Ragu with Polenta Homemade Spinach and Ricotta Ravioli with Tomato Sauce Sticky Honey Mustard Chicken with Brussels Sprouts
Huevos Rancheros Breakfast Burritos
Huevos Rancheros Breakfast Burritos Breakfast & Brunch These Huevos Rancheros Breakfast Burritos are a hearty and delicious way to start your day. They’re packed with protein and flavor, and can be customized to suit your taste preferences. Plus, they’re easy to make and perfect for busy mornings. Ingredients 4 large flour tortillas 1 tablespoon olive oil 1/2 onion, chopped 1 red bell pepper, chopped 1 jalapeno pepper, seeded and chopped 1 can black beans, drained and rinsed 1/2 teaspoon cumin 1/2 teaspoon chili powder Salt and pepper, to taste 6 large eggs 1/2 cup salsa 1/2 cup shredded cheddar cheese Fresh cilantro, chopped (optional) Instructions In a large skillet, heat olive oil over medium-high heat. Add the onion, red bell pepper, and jalapeno pepper and cook until softened, about 5 minutes. Add the black beans, cumin, chili powder, salt, and pepper to the skillet and stir to combine. Cook for an additional 2 minutes. In a separate bowl, whisk the eggs together. Add the eggs to the skillet and stir until scrambled and fully cooked, about 5 minutes. Warm the tortillas in the microwave or on a griddle until soft and pliable. To assemble the burritos, divide the egg mixture evenly among the tortillas. Top each burrito with salsa, shredded cheese, and chopped cilantro, if desired. Roll up the tortillas into burritos, tucking in the ends as you roll. Serve warm. Enjoy a hearty Mexican-inspired breakfast with these Huevos Rancheros Breakfast Burritos. MORE TO DISCOVER Vegetarian Lasagna with Spinach and Ricotta Pan-Seared Scallops with Lemon Butter Sauce Sheet Pan Chicken Fajitas with Bell Peppers and Onions One-Pot Lemon Garlic Shrimp Pasta with Arugula Decadent Black Forest Cake with Cherry Compote Wild Rice Pilaf with Cranberries and Pecans Quinoa and Black Bean Salad with Lime Vinaigrette Grilled Salmon with Mango Salsa Soft and Chewy Pretzels with Honey Mustard Sauce Grilled Lamb Chops with Mint Chimichurri Sauce Grilled Mahi-Mahi with Mango Salsa Spicy Thai Coconut Chicken Soup Lentil Soup with Vegetables and Herbs Delectable Stuffed Mushroom Caps Banana Bread French Toast with Cinnamon and Maple Syrup Roasted Beet and Goat Cheese Salad with Candied Walnuts Spicy Grilled Shrimp Skewers with Mango Salsa Roasted Rack of Lamb with Rosemary and Garlic Pad Thai with Shrimp and Tofu Crispy Hash Brown and Veggie Breakfast Skillet with Poached Eggs Parmesan Crusted Chicken Tenders Classic Meatloaf with Homemade Ketchup Glaze Chicken Bruschetta Honey Glazed Carrots with Thyme Beef and Broccoli Stir-Fry with Garlic Ginger Sauce Homemade Spinach and Ricotta Ravioli with Tomato Sauce Japanese Chicken Teriyaki with Sticky Rice and Vegetables Cinnamon Swirl Coffee Cake with Streusel Topping Jamaican Jerk Chicken with Mango Salsa and Rice Beef Bourguignon with Red Wine, Mushrooms, and Bacon Tangy Honey Mustard Sauce with Dijon and Apple Cider Vinegar Buffalo Chicken Macaroni and Cheese Homemade Hummus with Pita Chips and Veggies Classic Pork Schnitzel with Lemon and Capers Vegan Pad Thai with Tofu and Vegetables Huevos Rancheros Breakfast Burritos Sauteed Spinach with Garlic and Lemon Moroccan-style Chicken Tagine with Olives and Preserved Lemon Classic French Onion Soup with Gruyere Croutons Sweet and Spicy Sriracha Popcorn Homemade Strawberry Sorbet with Fresh Berries Easy Chicken Stir-Fry with Vegetables and Soy Sauce Creamy Cauliflower Soup with Crispy Prosciutto Spicy Thai Green Curry with Shrimp and Vegetables Mushroom Risotto with Parmesan and Truffle Oil Chocolate Peanut Butter Swirl Bars Key Lime Pie with Graham Cracker Crust and Whipped Cream Spicy and Smoky Chipotle Black Bean Soup Sticky Honey Mustard Chicken with Brussels Sprouts Raspberry and Almond Croissant with Powdered Sugar Creamy Artichoke and Roasted Red Pepper Dip Korean-style Beef Bulgogi Beef and Broccoli Stir-Fry with Jasmine Rice Fresh Strawberry Shortcake with Homemade Biscuits Slow-Cooked Beef Ragu with Polenta Authentic Chicken Fajitas with Homemade Seasoning Grilled Chicken Caesar Salad with Homemade Dressing
Parmesan Crusted Chicken Tenders
Parmesan Crusted Chicken Tenders Quick & Easy These Parmesan Crusted Chicken Tenders are the perfect crispy, cheesy, and flavorful chicken dish that you’ll want to make again and again. Tender chicken coated with parmesan cheese and panko breadcrumbs and baked to perfection, these chicken tenders are easy to make and a family favorite. Ingredients 1 lb chicken tenders 1 cup panko breadcrumbs 1 cup grated parmesan cheese 1 tsp garlic powder 1 tsp onion powder 1/2 tsp paprika 1/2 tsp salt 1/4 tsp black pepper 2 eggs, beaten Cooking spray Instructions Preheat oven to 400°F. In a shallow dish, combine panko breadcrumbs, grated parmesan cheese, garlic powder, onion powder, paprika, salt, and black pepper. In another shallow dish, beat the eggs. Dip each chicken tender in the beaten eggs and then coat in the parmesan breadcrumb mixture, pressing the mixture onto the chicken to adhere. Place the coated chicken tenders on a baking sheet lined with parchment paper and spray with cooking spray. Bake for 18-20 minutes, or until the chicken is cooked through and the coating is golden brown and crispy. Crispy, cheesy, and packed with flavor, these Parmesan Crusted Chicken Tenders are a family favorite and easy to make. MORE TO DISCOVER Sticky Honey Mustard Chicken with Brussels Sprouts Raspberry and Almond Croissant with Powdered Sugar Classic French Onion Soup with Gruyere Croutons Moroccan-style Chicken Tagine with Olives and Preserved Lemon Key Lime Pie with Graham Cracker Crust and Whipped Cream Pan-Seared Scallops with Lemon Butter Sauce Crispy Hash Brown and Veggie Breakfast Skillet with Poached Eggs Honey Glazed Carrots with Thyme Beef and Broccoli Stir-Fry with Garlic Ginger Sauce Korean-style Beef Bulgogi Delectable Stuffed Mushroom Caps Cinnamon Swirl Coffee Cake with Streusel Topping Vegan Pad Thai with Tofu and Vegetables Parmesan Crusted Chicken Tenders Japanese Chicken Teriyaki with Sticky Rice and Vegetables Spicy Thai Coconut Chicken Soup Sheet Pan Chicken Fajitas with Bell Peppers and Onions Lentil Soup with Vegetables and Herbs Chocolate Peanut Butter Swirl Bars Roasted Beet and Goat Cheese Salad with Candied Walnuts Roasted Rack of Lamb with Rosemary and Garlic Spicy Thai Green Curry with Shrimp and Vegetables Sweet and Spicy Sriracha Popcorn Tangy Honey Mustard Sauce with Dijon and Apple Cider Vinegar Grilled Mahi-Mahi with Mango Salsa Jamaican Jerk Chicken with Mango Salsa and Rice Classic Pork Schnitzel with Lemon and Capers Spicy and Smoky Chipotle Black Bean Soup Pad Thai with Shrimp and Tofu Creamy Artichoke and Roasted Red Pepper Dip Creamy Cauliflower Soup with Crispy Prosciutto Beef Bourguignon with Red Wine, Mushrooms, and Bacon Chicken Bruschetta Grilled Chicken Caesar Salad with Homemade Dressing Beef and Broccoli Stir-Fry with Jasmine Rice Decadent Black Forest Cake with Cherry Compote Grilled Salmon with Mango Salsa Homemade Strawberry Sorbet with Fresh Berries Wild Rice Pilaf with Cranberries and Pecans Quinoa and Black Bean Salad with Lime Vinaigrette Vegetarian Lasagna with Spinach and Ricotta One-Pot Lemon Garlic Shrimp Pasta with Arugula Homemade Spinach and Ricotta Ravioli with Tomato Sauce Mushroom Risotto with Parmesan and Truffle Oil Homemade Hummus with Pita Chips and Veggies Soft and Chewy Pretzels with Honey Mustard Sauce Slow-Cooked Beef Ragu with Polenta Easy Chicken Stir-Fry with Vegetables and Soy Sauce Grilled Lamb Chops with Mint Chimichurri Sauce Banana Bread French Toast with Cinnamon and Maple Syrup Authentic Chicken Fajitas with Homemade Seasoning Sauteed Spinach with Garlic and Lemon Classic Meatloaf with Homemade Ketchup Glaze Spicy Grilled Shrimp Skewers with Mango Salsa Buffalo Chicken Macaroni and Cheese Fresh Strawberry Shortcake with Homemade Biscuits
Honey Glazed Carrots with Thyme
Honey Glazed Carrots with Thyme Vegetables These honey-glazed carrots are a sweet and savory side dish that is perfect for any meal. The combination of sweet honey, fragrant thyme, and tender carrots is sure to impress your guests and leave them wanting more. Ingredients 2 pounds carrots, peeled and sliced into 1/4-inch rounds 1/4 cup honey 3 tablespoons unsalted butter 2 tablespoons chopped fresh thyme leaves Salt and pepper to taste Instructions In a large skillet, melt the butter over medium heat. Add the carrots and cook, stirring occasionally, for about 10 minutes or until they begin to soften. Add the honey, thyme, salt, and pepper to the skillet and stir until the carrots are coated. Cook for an additional 5-7 minutes or until the carrots are tender and the glaze has thickened. Serve hot and garnish with additional thyme leaves if desired. Sweet and savory honey-glazed carrots with fragrant thyme – a perfect side dish for any occasion! MORE TO DISCOVER Beef and Broccoli Stir-Fry with Garlic Ginger Sauce Mushroom Risotto with Parmesan and Truffle Oil Grilled Chicken Caesar Salad with Homemade Dressing Beef Bourguignon with Red Wine, Mushrooms, and Bacon Grilled Lamb Chops with Mint Chimichurri Sauce Delectable Stuffed Mushroom Caps Spicy Grilled Shrimp Skewers with Mango Salsa Homemade Hummus with Pita Chips and Veggies Homemade Spinach and Ricotta Ravioli with Tomato Sauce Pad Thai with Shrimp and Tofu Pan-Seared Scallops with Lemon Butter Sauce Chocolate Peanut Butter Swirl Bars Crispy Hash Brown and Veggie Breakfast Skillet with Poached Eggs Buffalo Chicken Macaroni and Cheese Creamy Cauliflower Soup with Crispy Prosciutto Chicken Bruschetta Tangy Honey Mustard Sauce with Dijon and Apple Cider Vinegar Grilled Mahi-Mahi with Mango Salsa Roasted Beet and Goat Cheese Salad with Candied Walnuts Moroccan-style Chicken Tagine with Olives and Preserved Lemon Vegan Pad Thai with Tofu and Vegetables Honey Glazed Carrots with Thyme Classic Meatloaf with Homemade Ketchup Glaze Classic French Onion Soup with Gruyere Croutons Vegetarian Lasagna with Spinach and Ricotta Classic Pork Schnitzel with Lemon and Capers Beef and Broccoli Stir-Fry with Jasmine Rice Korean-style Beef Bulgogi Roasted Rack of Lamb with Rosemary and Garlic Creamy Artichoke and Roasted Red Pepper Dip Fresh Strawberry Shortcake with Homemade Biscuits Spicy Thai Coconut Chicken Soup Slow-Cooked Beef Ragu with Polenta Authentic Chicken Fajitas with Homemade Seasoning Sauteed Spinach with Garlic and Lemon Spicy and Smoky Chipotle Black Bean Soup Homemade Strawberry Sorbet with Fresh Berries Sweet and Spicy Sriracha Popcorn Grilled Salmon with Mango Salsa