Brisket Beef Sandwich
Brisket Beef Sandwich Beef Dishes This brisket beef sandwich is a mouthwatering combination of tender and flavorful slow-cooked brisket, piled high on a soft bun and topped with tangy barbecue sauce and crunchy coleslaw. The beef is seasoned with a savory spice rub, then slow-cooked until it’s fall-apart tender. Served on a toasted bun with a side of pickles, this sandwich is a satisfying and delicious meal that will please any barbecue lover. Ingredients 3 pounds beef brisket 2 tablespoons brown sugar 1 tablespoon paprika 1 tablespoon chili powder 1 tablespoon garlic powder 1 tablespoon onion powder 1 teaspoon salt 1/2 teaspoon black pepper 1 cup barbecue sauce 4-6 hamburger buns Coleslaw, for topping Pickles, for serving Instructions Preheat your oven to 300°F (150°C).In a small bowl, combine the brown sugar, paprika, chili powder, garlic powder, onion powder, salt, and black pepper to make the spice rub.Rub the spice rub all over the beef brisket, ensuring it’s coated evenly.Place the seasoned brisket in a roasting pan or Dutch oven, fat side up. Cover with a lid or tightly with foil.Roast the brisket in the preheated oven for about 4-5 hours, or until the meat is tender and easily shreds with a fork.Remove the brisket from the oven and let it rest for a few minutes. Then, using two forks, shred the meat into bite-sized pieces.In a large skillet over medium heat, warm the barbecue sauce. Add the shredded brisket to the skillet and stir until the meat is coated with the sauce. Cook for an additional 5 minutes to heat through.Toast the hamburger buns until lightly browned.Assemble the sandwiches by placing a generous amount of the brisket on the bottom half of each bun. Top with a spoonful of coleslaw and cover with the top bun.Serve the brisket beef sandwiches with a side of pickles and any additional barbecue sauce, if desired.Enjoy these mouthwatering brisket beef sandwiches, packed with tender and flavorful meat and topped with delicious coleslaw.Leftover brisket can be stored in an airtight container in the refrigerator for up to 3 days. Reheat the meat before making sandwiches. Sink your teeth into this irresistible Brisket Beef Sandwich. Slow-cooked to perfection, the tender and flavorful brisket is coated in tangy barbecue sauce and piled high on a toasted bun. Topped with crunchy coleslaw and served with pickles on the side, this sandwich is the ultimate barbecue delight. Get ready for a hearty and satisfying meal that will leave you craving for more. MORE TO DISCOVER Bullet by Bull Outdoor Products 48209 Yukon Bullet by Bull 5 Burner Grill Natural Gas How Much Food Can I Grow in 1 Year? Vegan Pad Thai with Tofu and Vegetables Chicken Curry with Coconut Milk and Jasmine Rice Creamy Butternut Squash Soup with Apple and Sage Toasted Pizza Bagels Authentic Chicken Fajitas with Homemade Seasoning Easy Chicken Stir-Fry with Vegetables and Soy Sauce Fullstar Vegetable Chopper – Spiralizer Vegetable Slicer – Onion Chopper with Container Spinach and Feta Omelette with Toasted Whole Wheat Bread Korean-style Beef Bulgogi Godboat Sponge Holder for Kitchen Sink, Compact Sink Caddy, Kitchen Sink Organizer Wild Rice and Mushroom Pilaf with Thyme and Parmesan Buffalo Chicken Wrap Silky Chocolate Pudding with Whipped Cream Butternut Squash and Sage Risotto Sweet Potato and Black Bean Quesadillas with Cilantro Lime Sauce Soft and Fluffy Dinner Rolls with Whipped Butter Creamy Cauliflower Soup with Crispy Prosciutto Creamy Artichoke and Roasted Red Pepper Dip Tasty Blue Moon Ice Cream Asia’s Most EXPENSIVE Food!! Farm to Fine Dining MARATHON!! (Full Documentary) Sweet Strawberry Jam Crispy and Salty Potato Chips Beef and Broccoli Stir-Fry with Garlic Ginger Sauce G & F Products 25619 2020 23 Inch Long 5/8 Inch Wide 2mm Thin Stainless Steel BBQ Skewer 8 Piece, Silver PUERSI Cookbook Stand, Handmade Wooden Cookbook Holder Sweet Kettle Corn Decadent Black Forest Cake with Cherry Compote Chocolate Desserts For Each Day Of The Week • Tasty Recipes Italian Osso Buco with Gremolata and Creamy Polenta Iced Matcha Latte with Almond Milk and Honey Spaghetti Pie japanese style popular street food collection! Spicy Thai Coconut Chicken Soup Vegetarian Lasagna with Spinach and Ricotta Eggplant Parmesan with Homemade Marinara Sauce Lentil Soup with Vegetables and Herbs Moroccan-style Chicken Tagine with Olives and Preserved Lemon Gummy Candies Double Chocolate Chip Cookies with Sea Salt Flakes Classic French Onion Soup with Gruyere Cheese and Crusty Bread Spicy Chickpea and Spinach Curry with Basmati Rice Red Beans and Rice with Andouille Sausage and Creole Seasoning Can AI Beat Me In Cooking? Cooking steaks from $1 to $2500 Cheesy Garlic Bread with Mozzarella and Parmesan Cheese 25 Must-Try Dishes In Japan | The Ultimate List MAGMA Products Marine Kettle, Charcoal Grill w/Hinged Lid Easy Tuna Salad with Celery and Onion Chocolate Hazelnut Biscotti Beef and Broccoli Stir-Fry with Jasmine Rice Creamed Corn with Jalapeno and Cilantro Chocolate Caramel Brownie Bites Pad Thai with Shrimp and Tofu Cucumber and Mint Lemonade. Decadent Flourless Chocolate Cake with Raspberry Coulis Granite Cookware Sets Nonstick Pots and Pans Set Nonstick – 23pc Kitchen Cookware Sets Creamy Tomato Soup with Basil and Parmesan Croutons Roasted Beet and Goat Cheese Salad with Candied Walnuts Pineapple Turmeric Smoothie One-Pot Lemon Garlic Shrimp Pasta with Arugula Steak and Potatoes with Garlic Butter and Thyme Spicy Thai Green Curry with Shrimp and Vegetables Taking a Bite Out of LA’s Most Massive Sandwich BergKoch Splatter Screen for Frying Pan – 9.5 Inch Stainless Steel Grease Splatter Guard Spicy Buffalo Sauce Whole Wheat Bagels with Everything Seasoning Sweet and Spicy Sriracha Popcorn Creamy Vanilla Bean Ice Cream with Waffle Cone Pieces Wooden Spoons for Cooking, 7Pcs Wooden Utensils Loaded Nachos with Guacamole and Sour Cream Vegan Sweet Potato and Black Bean Chili with Cashew Sour Cream Savory Garlic Bread with Parmesan Cheese Elite Gourmet EDB-302BF Countertop Double Cast Iron Burner Easy Taco Salad Bowls Recipe: Crispy, Fresh, and Delicious! Key Lime Pie with Graham Cracker Crust and Whipped Cream Apple Turnovers with Flaky Pastry and Cinnamon Sugar 3 Easy MEAL PREP Ideas
Beef and Mushroom Stroganoff with Egg Noodles
Beef and Mushroom Stroganoff with Egg Noodles Beef Dishes Indulge in the rich and savory flavors of Beef and Mushroom Stroganoff. Tender beef strips and earthy mushrooms are simmered in a creamy sauce, seasoned with aromatic herbs and spices. Served over a bed of perfectly cooked egg noodles, this classic dish is a comforting and satisfying meal that will please your taste buds. Treat yourself to a hearty and delicious dinner with this easy-to-make recipe. Ingredients 1 lb beef sirloin, thinly sliced 8 oz mushrooms, sliced 1 onion, diced 2 cloves garlic, minced 1 cup beef broth 1 cup sour cream 2 tablespoons all-purpose flour 2 tablespoons Worcestershire sauce 1 teaspoon paprika Salt and pepper to taste 8 oz egg noodles Fresh parsley, chopped (for garnish) Instructions In a glass or a shaker, combine the matcha powder and a small amount of almond milk. Whisk or shake vigorously until the matcha is dissolved and forms a smooth paste.Add the remaining almond milk to the glass or shaker and mix well.Stir in the honey, adjusting the amount to suit your taste preferences.Fill a glass with ice cubes and pour the matcha latte mixture over the ice.Stir gently to ensure the ingredients are well combined and the drink is chilled.Serve immediately and enjoy the refreshing Iced Matcha Latte with its delicate flavors and energizing qualities. Quench your thirst with this invigorating Iced Matcha Latte. Made with smooth almond milk, rich matcha powder, and a touch of honey, this delightful beverage is a refreshing treat that will brighten your day MORE TO DISCOVER Roasted Beet and Goat Cheese Salad with Candied Walnuts Italian Osso Buco with Gremolata and Creamy Polenta BBQ Pulled Pork Sliders with Coleslaw Easy Chicken Stir-Fry with Vegetables and Soy Sauce Raspberry and Almond Croissant with Powdered Sugar Chocolate Coconut Macaroons Sweet Kettle Corn One-Pot Lemon Garlic Shrimp Pasta with Arugula Pan-Seared Scallops with Lemon Butter Sauce and Herbs Pesto Tortellini with Roasted Vegetables Classic Vanilla Bean Pudding with Whipped Cream Silky Chocolate Pudding with Whipped Cream Chicken Bruschetta Chocolate Hazelnut Biscotti Raspberry Mango Smoothie with Greek Yogurt and Chia Seeds Red Beans and Rice with Andouille Sausage and Creole Seasoning Chicken Cordon Bleu Apple Turnovers with Flaky Pastry and Cinnamon Sugar Greek Spanakopita with Spinach Mint Chocolate Chip Ice Cream with Dark Chocolate Shavings Creamy Tomato Soup with Basil and Parmesan Croutons Huevos Rancheros Breakfast Burritos Grilled Salmon with Mango Salsa Parmesan Crusted Chicken Tenders Mushroom Risotto with Parmesan and Truffle Oil Pan-Seared Scallops with Lemon Butter Sauce Authentic Italian Lasagna with Homemade Meat Sauce Slow Cooker Beef Chili with Beans and Cornbread Vegetarian Lasagna with Spinach and Ricotta Key Lime Pie with Graham Cracker Crust and Whipped Cream Tuna Casserole Gummy Candies Spaghetti Pie Tangy Honey Mustard Sauce with Dijon and Apple Cider Vinegar Homemade Hummus with Pita Chips and Veggies Butternut Squash and Sage Risotto Chicken Curry with Coconut Milk and Jasmine Rice Sweet and Spicy Sriracha Popcorn Steak and Potatoes with Garlic Butter and Thyme Chocolate Caramel Brownie Bites Spicy Chickpea and Spinach Curry with Basmati Rice Mexican Hot Chocolate Creamed Corn with Jalapeno and Cilantro Japanese Chicken Teriyaki with Sticky Rice and Vegetables Soft and Fluffy Dinner Rolls with a Buttery Crust Homemade Spinach and Ricotta Ravioli with Tomato Sauce Sourdough Bread with Olive Oil and Sea Salt Slow-Cooked Beef Ragu with Polenta Homemade Strawberry Sorbet with Fresh Berries Buffalo Chicken Macaroni and Cheese Wild Rice Pilaf with Cranberries and Pecans Chocolate Raspberry Tart Classic Pork Schnitzel with Lemon and Capers Seafood Chowder with Shrimp, Clams, and Cod Crispy Hash Brown and Veggie Breakfast Skillet with Poached Eggs Classic French Onion Soup with Gruyere Cheese and Crusty Bread Crispy and Salty Potato Chips Savory Garlic Bread with Parmesan Cheese Fresh Strawberry Shortcake with Homemade Biscuits Moroccan-style Chicken Tagine with Olives and Preserved Lemon Creamy Butternut Squash Soup with Apple and Sage Iced Matcha Latte with Almond Milk and Honey Vegan Pad Thai with Tofu and Vegetables Grilled Mahi-Mahi with Mango Salsa Traditional Challah Bread with a Sweet Honey Glaze Beef and Broccoli Stir-Fry with Garlic Ginger Sauce Thai Red Curry with Shrimp and Jasmine Rice Pineapple and Coconut Smoothie with Lime and Ginger Grilled Vegetable Skewers with Balsamic Glaze and Quinoa Creamy Artichoke and Roasted Red Pepper Dip Roasted Rack of Lamb with Rosemary and Garlic Sauteed Spinach with Garlic and Lemon Cauliflower Fried Rice with Peas and Carrots Eggplant Parmesan with Homemade Marinara Sauce Sticky Honey Mustard Chicken with Brussels Sprouts Soft and Chewy Pretzels with Honey Mustard Sauce Whole Wheat Bagels with Everything Seasoning Lentil and Sausage Soup with Kale Spinach and Feta Omelette with Toasted Whole Wheat Bread Quinoa and Black Bean Salad with Lime Vinaigrette Korean-style Beef Bulgogi Baked Ziti with Sausage and Ricotta Cheese Chocolate Peanut Butter Swirl Bars Cucumber and Mint Lemonade. Creamy Cauliflower Soup with Crispy Prosciutto Breakfast Burrito with Scrambled Eggs and Chorizo Spicy and Smoky Chipotle Black Bean Soup Authentic Chicken Fajitas with Homemade Seasoning Cheesy Garlic Bread with Mozzarella and Parmesan Cheese Creamy Vanilla Bean Ice Cream with Waffle Cone Pieces Beef Bourguignon with Red Wine, Mushrooms, and Bacon Spicy Thai Green Curry with Shrimp and Vegetables BBQ Chicken Pizza with Red Onions and Cilantro Sweet Potato and Black Bean Quesadillas with Cilantro Lime Sauce Spicy Grilled Shrimp Skewers with Mango Salsa Delectable Crab Rangoon Load More
Italian Osso Buco with Gremolata and Creamy Polenta
Italian Osso Buco with Gremolata and Creamy Polenta Beef Dishes This classic Italian dish features tender and flavorful veal shanks cooked in a rich tomato and wine sauce. It’s served with a fresh gremolata and creamy polenta for the ultimate comfort food meal. Ingredients For the Osso Buco: 4 veal shanks, about 1 inch thick Salt and pepper, to taste 1/2 cup flour 3 tbsp olive oil 1 onion, chopped 2 carrots, chopped 2 stalks celery, chopped 3 cloves garlic, minced 1 can (28 oz) crushed tomatoes 1 cup dry white wine 2 cups beef broth 2 bay leaves 1 tsp dried thyme 1 tsp dried oregano For the Gremolata: 1/4 cup chopped fresh parsley 1 tbsp grated lemon zest 1 clove garlic, minced For the Creamy Polenta: 4 cups water 1 cup polenta or cornmeal 1/2 cup grated Parmesan cheese 1/4 cup heavy cream Salt and pepper, to taste Instructions For the Osso Buco: Season the veal shanks with salt and pepper.Dredge the shanks in flour and shake off any excess.Heat the olive oil in a large Dutch oven or oven-safe pot over medium-high heat.Brown the shanks on both sides, about 3-4 minutes per side.Remove the shanks from the pot and set aside.Add the onion, carrots, celery, and garlic to the pot and sauté until softened, about 5 minutes.Add the crushed tomatoes, white wine, beef broth, bay leaves, thyme, and oregano. Stir well.Return the veal shanks to the pot and spoon some of the sauce over them.Cover the pot with a tight-fitting lid and transfer it to the oven.Cook the Osso Buco in the oven at 350°F (175°C) for 2-3 hours, or until the meat is very tender and falling off the bone. For the Gremolata: In a small bowl, mix together the chopped parsley, lemon zest, and minced garlic.For the Creamy Polenta: In a medium saucepan, bring the water to a boil.Gradually whisk in the polenta, stirring constantly to prevent lumps.Reduce the heat to low and continue to cook the polenta, stirring frequently, for 20-25 minutes, or until it thickens.Stir in the grated Parmesan cheese and heavy cream.Season with salt and pepper to taste. To assemble: Serve the Osso Buco over a bed of creamy polenta. Top with a spoonful of gremolata. This classic Italian dish features tender and flavorful veal shanks cooked in a rich tomato and wine sauce. It’s served with a fresh gremolata and creamy polenta for the ultimate comfort food meal.” MORE TO DISCOVER Quinoa and Black Bean Salad with Lime Vinaigrette Slow-Cooked Beef Ragu with Polenta Delectable Stuffed Mushroom Caps Buffalo Chicken Macaroni and Cheese Vegan Pad Thai with Tofu and Vegetables Homemade Hummus with Pita Chips and Veggies Beef and Broccoli Stir-Fry with Garlic Ginger Sauce Chocolate Peanut Butter Swirl Bars Key Lime Pie with Graham Cracker Crust and Whipped Cream Pad Thai with Shrimp and Tofu Vegetarian Lasagna with Spinach and Ricotta Chicken Bruschetta Spicy Thai Coconut Chicken Soup Soft and Chewy Pretzels with Honey Mustard Sauce Sheet Pan Chicken Fajitas with Bell Peppers and Onions Spicy Chickpea and Spinach Curry with Basmati Rice Cauliflower Fried Rice with Peas and Carrots Tangy Honey Mustard Sauce with Dijon and Apple Cider Vinegar Decadent Black Forest Cake with Cherry Compote Moroccan-style Chicken Tagine with Olives and Preserved Lemon Watermelon and Mint Agua Fresca with Lime Fresh Strawberry Shortcake with Homemade Biscuits Beef and Broccoli Stir-Fry with Jasmine Rice Beef Bourguignon with Red Wine, Mushrooms, and Bacon Grilled Mahi-Mahi with Mango Salsa Wild Rice Pilaf with Cranberries and Pecans Roasted Beet and Goat Cheese Salad with Candied Walnuts Steak and Potatoes with Garlic Butter and Thyme Classic Vanilla Bean Pudding with Whipped Cream Sweet and Spicy Sriracha Popcorn Greek Spanakopita with Spinach and Feta Cheese Easy Chicken Stir-Fry with Vegetables and Soy Sauce Cinnamon Swirl Coffee Cake with Streusel Topping Creamy Artichoke and Roasted Red Pepper Dip Cucumber and Mint Lemonade. Pineapple and Coconut Smoothie with Lime and Ginger Beef and Mushroom Stroganoff with Egg Noodles Roast Beef and Cheddar Sandwiches with Horseradish Mayo Authentic Italian Lasagna with Homemade Meat Sauce Jamaican Jerk Chicken with Mango Salsa and Rice Iced Peach Green Tea One-Pot Lemon Garlic Shrimp Pasta with Arugula Korean Kimchi Fried Rice with Scallions and Egg Banana Bread French Toast with Cinnamon and Maple Syrup Korean-style Beef Bulgogi Classic Pork Schnitzel with Lemon and Capers Raspberry and Almond Croissant with Powdered Sugar Sauteed Spinach with Garlic and Lemon Mushroom Risotto with Parmesan and Truffle Oil Spicy Grilled Shrimp Skewers with Mango Salsa Homemade Spinach and Ricotta Ravioli with Tomato Sauce Classic Meatloaf with Homemade Ketchup Glaze Sticky Honey Mustard Chicken with Brussels Sprouts Homemade Strawberry Sorbet with Fresh Berries Butternut Squash and Sage Risotto Spicy and Smoky Chipotle Black Bean Soup BBQ Pulled Pork Sliders with Coleslaw Pan-Seared Scallops with Lemon Butter Sauce Roasted Rack of Lamb with Rosemary and Garlic Lentil Soup with Vegetables and Herbs Crispy Hash Brown and Veggie Breakfast Skillet with Poached Eggs Honey Glazed Carrots with Thyme Grilled Salmon with Mango Salsa Huevos Rancheros Breakfast Burritos Parmesan Crusted Chicken Tenders Italian Osso Buco with Gremolata and Creamy Polenta Sweet Potato and Black Bean Quesadillas with Cilantro Lime Sauce Classic French Onion Soup with Gruyere Croutons Grilled Lamb Chops with Mint Chimichurri Sauce Creamy Cauliflower Soup with Crispy Prosciutto Pineapple Turmeric Smoothie Japanese Chicken Teriyaki with Sticky Rice and Vegetables Grilled Chicken Caesar Salad with Homemade Dressing Spicy Thai Green Curry with Shrimp and Vegetables Authentic Chicken Fajitas with Homemade Seasoning
Beef and Mushroom Stroganoff with Egg Noodles
Beef and Mushroom Stroganoff with Egg Noodles Beef Dishes This Beef and Mushroom Stroganoff with Egg Noodles is a hearty and comforting dish that’s perfect for a cozy dinner. Tender strips of beef and earthy mushrooms are cooked in a rich, creamy sauce flavored with onions, garlic, and beef broth. Served over a bed of buttery egg noodles, this stroganoff is sure to be a hit with your family and friends. Ingredients 8 ounces egg noodles 1 pound beef sirloin, sliced into thin strips 1 tablespoon olive oil 1 tablespoon butter 1 onion, chopped 2 cloves garlic, minced 8 ounces sliced mushrooms 1 cup beef broth 1 tablespoon Worcestershire sauce 1 tablespoon Dijon mustard 1/2 cup sour cream Salt and black pepper, to taste Chopped fresh parsley, for garnish Instructions Cook the egg noodles according to the package directions until al dente. Drain and set aside. In a large skillet over medium-high heat, heat the olive oil. Add the beef strips and cook until browned on all sides, about 5-7 minutes. Remove from the skillet and set aside. In the same skillet, add the butter and chopped onion. Cook until the onion is soft and translucent, about 5-7 minutes. Add the minced garlic and sliced mushrooms and cook until the mushrooms are tender and browned, about 5-7 minutes. Add the beef broth, Worcestershire sauce, and Dijon mustard to the skillet. Bring to a simmer and cook for 5-7 minutes, stirring occasionally, until the sauce has thickened slightly. Add the beef strips back to the skillet and cook for an additional 2-3 minutes, or until the beef is heated through. Remove the skillet from the heat and stir in the sour cream. Season with salt and black pepper to taste. To serve, spoon the beef and mushroom stroganoff over the cooked egg noodles. Garnish with chopped fresh parsley, if desired. This Beef and Mushroom Stroganoff with Egg Noodles is a classic comfort dish that’s perfect for any occasion. Tender beef strips and earthy mushrooms are cooked in a rich, creamy sauce and served over buttery egg noodles. A perfect cozy dinner that’s sure to please. MORE TO DISCOVER One-Pot Lemon Garlic Shrimp Pasta with Arugula Sticky Honey Mustard Chicken with Brussels Sprouts Korean Kimchi Fried Rice with Scallions and Egg Parmesan Crusted Chicken Tenders Slow-Cooked Beef Ragu with Polenta Banana Bread French Toast with Cinnamon and Maple Syrup Crispy Hash Brown and Veggie Breakfast Skillet with Poached Eggs Homemade Strawberry Sorbet with Fresh Berries Sauteed Spinach with Garlic and Lemon Roasted Beet and Goat Cheese Salad with Candied Walnuts Grilled Chicken Caesar Salad with Homemade Dressing Pineapple and Coconut Smoothie with Lime and Ginger BBQ Pulled Pork Sliders with Coleslaw Grilled Mahi-Mahi with Mango Salsa Raspberry and Almond Croissant with Powdered Sugar Huevos Rancheros Breakfast Burritos Beef and Broccoli Stir-Fry with Garlic Ginger Sauce Creamy Cauliflower Soup with Crispy Prosciutto Authentic Italian Lasagna with Homemade Meat Sauce Quinoa and Black Bean Salad with Lime Vinaigrette Pad Thai with Shrimp and Tofu Greek Spanakopita with Spinach and Feta Cheese Authentic Chicken Fajitas with Homemade Seasoning Classic Meatloaf with Homemade Ketchup Glaze Decadent Black Forest Cake with Cherry Compote Steak and Potatoes with Garlic Butter and Thyme Cauliflower Fried Rice with Peas and Carrots Beef Bourguignon with Red Wine, Mushrooms, and Bacon Chocolate Peanut Butter Swirl Bars Cinnamon Swirl Coffee Cake with Streusel Topping Iced Peach Green Tea Pan-Seared Scallops with Lemon Butter Sauce Korean-style Beef Bulgogi Spicy and Smoky Chipotle Black Bean Soup Classic Vanilla Bean Pudding with Whipped Cream Honey Glazed Carrots with Thyme Moroccan-style Chicken Tagine with Olives and Preserved Lemon Sheet Pan Chicken Fajitas with Bell Peppers and Onions Wild Rice Pilaf with Cranberries and Pecans Grilled Lamb Chops with Mint Chimichurri Sauce Grilled Salmon with Mango Salsa Beef and Broccoli Stir-Fry with Jasmine Rice Roast Beef and Cheddar Sandwiches with Horseradish Mayo Soft and Chewy Pretzels with Honey Mustard Sauce Jamaican Jerk Chicken with Mango Salsa and Rice Homemade Hummus with Pita Chips and Veggies Classic Pork Schnitzel with Lemon and Capers Sweet and Spicy Sriracha Popcorn Butternut Squash and Sage Risotto Vegan Pad Thai with Tofu and Vegetables Key Lime Pie with Graham Cracker Crust and Whipped Cream Spicy Chickpea and Spinach Curry with Basmati Rice Mushroom Risotto with Parmesan and Truffle Oil Delectable Stuffed Mushroom Caps Spicy Grilled Shrimp Skewers with Mango Salsa Spicy Thai Green Curry with Shrimp and Vegetables Homemade Spinach and Ricotta Ravioli with Tomato Sauce Watermelon and Mint Agua Fresca with Lime Easy Chicken Stir-Fry with Vegetables and Soy Sauce Creamy Artichoke and Roasted Red Pepper Dip Spicy Thai Coconut Chicken Soup Tangy Honey Mustard Sauce with Dijon and Apple Cider Vinegar Fresh Strawberry Shortcake with Homemade Biscuits Lentil Soup with Vegetables and Herbs Cucumber and Mint Lemonade. Japanese Chicken Teriyaki with Sticky Rice and Vegetables Roasted Rack of Lamb with Rosemary and Garlic Classic French Onion Soup with Gruyere Croutons Vegetarian Lasagna with Spinach and Ricotta Chicken Bruschetta Buffalo Chicken Macaroni and Cheese Beef and Mushroom Stroganoff with Egg Noodles Pineapple Turmeric Smoothie
Steak and Potatoes with Garlic Butter and Thyme
Steak and Potatoes with Garlic Butter and Thyme Drinks & Smoothies This classic steak and potatoes dish is elevated with a flavorful garlic butter and thyme sauce. Perfectly seared steak and crispy roasted potatoes make for a satisfying and delicious meal. Ingredients 2 ribeye steaks, about 1 inch thick 4 medium Yukon Gold potatoes, diced 4 cloves garlic, minced 4 tbsp butter, softened 2 tbsp fresh thyme leaves, chopped Salt and pepper, to taste Olive oil Instructions Preheat the oven to 400°F (200°C). Place the diced potatoes on a baking sheet and drizzle with olive oil. Season with salt and pepper and toss to coat. Roast in the oven for 20-25 minutes, or until crispy and golden brown. While the potatoes are roasting, season the steaks generously with salt and pepper. Heat a large skillet over medium-high heat. Add a drizzle of olive oil to the pan and add the steaks. Sear for 3-4 minutes on each side, or until cooked to your desired level of doneness. In a small bowl, mix together the minced garlic, softened butter, and chopped thyme to make the garlic butter sauce. Remove the steaks from the skillet and let them rest for a few minutes. While the steaks are resting, spread the garlic butter sauce over the top of each steak. Serve the steak and potatoes on a platter, garnished with additional fresh thyme leaves. This classic steak and potatoes dish is elevated with a flavorful garlic butter and thyme sauce. Perfectly seared steak and crispy roasted potatoes make for a satisfying and delicious meal. MORE TO DISCOVER Beef and Broccoli Stir-Fry with Jasmine Rice Roasted Beet and Goat Cheese Salad with Candied Walnuts Grilled Chicken Caesar Salad with Homemade Dressing Beef and Broccoli Stir-Fry with Garlic Ginger Sauce Greek Spanakopita with Spinach and Feta Cheese Vegan Pad Thai with Tofu and Vegetables Korean-style Beef Bulgogi Huevos Rancheros Breakfast Burritos Creamy Artichoke and Roasted Red Pepper Dip Spicy Grilled Shrimp Skewers with Mango Salsa Quinoa and Black Bean Salad with Lime Vinaigrette BBQ Pulled Pork Sliders with Coleslaw Korean Kimchi Fried Rice with Scallions and Egg Sauteed Spinach with Garlic and Lemon Cucumber and Mint Lemonade. Pineapple Turmeric Smoothie Chocolate Peanut Butter Swirl Bars Delectable Stuffed Mushroom Caps Sticky Honey Mustard Chicken with Brussels Sprouts Sheet Pan Chicken Fajitas with Bell Peppers and Onions Mushroom Risotto with Parmesan and Truffle Oil Buffalo Chicken Macaroni and Cheese Chicken Bruschetta Butternut Squash and Sage Risotto Homemade Hummus with Pita Chips and Veggies Slow-Cooked Beef Ragu with Polenta Iced Peach Green Tea Honey Glazed Carrots with Thyme Jamaican Jerk Chicken with Mango Salsa and Rice Vegetarian Lasagna with Spinach and Ricotta Pan-Seared Scallops with Lemon Butter Sauce Steak and Potatoes with Garlic Butter and Thyme Easy Chicken Stir-Fry with Vegetables and Soy Sauce Grilled Mahi-Mahi with Mango Salsa Moroccan-style Chicken Tagine with Olives and Preserved Lemon Classic Pork Schnitzel with Lemon and Capers Homemade Spinach and Ricotta Ravioli with Tomato Sauce Cinnamon Swirl Coffee Cake with Streusel Topping Beef Bourguignon with Red Wine, Mushrooms, and Bacon Homemade Strawberry Sorbet with Fresh Berries Authentic Chicken Fajitas with Homemade Seasoning Sweet and Spicy Sriracha Popcorn Soft and Chewy Pretzels with Honey Mustard Sauce Japanese Chicken Teriyaki with Sticky Rice and Vegetables Banana Bread French Toast with Cinnamon and Maple Syrup Classic Vanilla Bean Pudding with Whipped Cream Classic French Onion Soup with Gruyere Croutons Parmesan Crusted Chicken Tenders Roast Beef and Cheddar Sandwiches with Horseradish Mayo Spicy Thai Coconut Chicken Soup Crispy Hash Brown and Veggie Breakfast Skillet with Poached Eggs One-Pot Lemon Garlic Shrimp Pasta with Arugula Tangy Honey Mustard Sauce with Dijon and Apple Cider Vinegar Fresh Strawberry Shortcake with Homemade Biscuits Classic Meatloaf with Homemade Ketchup Glaze Pad Thai with Shrimp and Tofu Spicy and Smoky Chipotle Black Bean Soup Wild Rice Pilaf with Cranberries and Pecans Decadent Black Forest Cake with Cherry Compote Roasted Rack of Lamb with Rosemary and Garlic Grilled Salmon with Mango Salsa Grilled Lamb Chops with Mint Chimichurri Sauce Lentil Soup with Vegetables and Herbs Key Lime Pie with Graham Cracker Crust and Whipped Cream Spicy Thai Green Curry with Shrimp and Vegetables Cauliflower Fried Rice with Peas and Carrots Raspberry and Almond Croissant with Powdered Sugar Creamy Cauliflower Soup with Crispy Prosciutto
Beef Bourguignon with Red Wine, Mushrooms, and Bacon
Beef Bourguignon with Red Wine, Mushrooms, and Bacon Beef Dishes This classic French dish combines tender beef cooked in red wine with savory bacon and earthy mushrooms for a rich and flavorful meal that’s perfect for a special occasion or cozy night in. Ingredients 2 pounds beef chuck, cut into 1-inch cubes 6 slices bacon, diced 1 onion, diced 2 carrots, diced 2 cloves garlic, minced 1 cup red wine 2 cups beef broth 1 tablespoon tomato paste 1 teaspoon dried thyme 1 bay leaf 8 ounces of mushrooms, sliced 2 tablespoons butter Salt and pepper, to taste 2 tablespoons all-purpose flour Chopped fresh parsley, for garnish Instructions Preheat oven to 350°F. In a large Dutch oven or oven-safe pot, cook bacon over medium heat until crispy. Remove with a slotted spoon and set aside. Season beef with salt and pepper, then add to the pot in batches and brown on all sides. Remove with a slotted spoon and set aside. Add onion, carrot, and garlic to the pot and sauté until softened, about 5 minutes. Stir in tomato paste, thyme, and bay leaf, and cook for 1 minute. Add red wine and beef broth, and bring to a simmer. Return beef and bacon to the pot. Cover and transfer to the oven. Cook for 2-2.5 hours, or until beef is tender.About 20 minutes before the beef is done, melt butter in a skillet over medium heat. Add mushrooms and cook until browned and tender, about 10 minutes. Remove beef from the oven and discard bay leaf. Sprinkle flour over the top and stir to combine. Add sautéed mushrooms to the pot and return to the oven for another 15-20 minutes, or until the sauce has thickened. Serve hot, garnished with chopped parsley. This elegant beef bourguignon with red wine, mushrooms, and bacon is a show-stopping dish that’s perfect for any special occasion. MORE TO DISCOVER Grilled Lamb Chops with Mint Chimichurri Sauce Grilled Salmon with Mango Salsa Classic Meatloaf with Homemade Ketchup Glaze Korean-style Beef Bulgogi Delectable Stuffed Mushroom Caps Sauteed Spinach with Garlic and Lemon Vegetarian Lasagna with Spinach and Ricotta Tangy Honey Mustard Sauce with Dijon and Apple Cider Vinegar Classic French Onion Soup with Gruyere Croutons Grilled Chicken Caesar Salad with Homemade Dressing Roasted Rack of Lamb with Rosemary and Garlic Roasted Beet and Goat Cheese Salad with Candied Walnuts Grilled Mahi-Mahi with Mango Salsa Moroccan-style Chicken Tagine with Olives and Preserved Lemon Spicy and Smoky Chipotle Black Bean Soup Chocolate Peanut Butter Swirl Bars Mushroom Risotto with Parmesan and Truffle Oil Beef Bourguignon with Red Wine, Mushrooms, and Bacon Beef and Broccoli Stir-Fry with Garlic Ginger Sauce Creamy Cauliflower Soup with Crispy Prosciutto Spicy Grilled Shrimp Skewers with Mango Salsa Vegan Pad Thai with Tofu and Vegetables Chicken Bruschetta Buffalo Chicken Macaroni and Cheese Crispy Hash Brown and Veggie Breakfast Skillet with Poached Eggs Slow-Cooked Beef Ragu with Polenta
Classic Meatloaf with Homemade Ketchup Glaze
Classic Meatloaf with Homemade Ketchup Glaze Beef Dishes This Classic Meatloaf with Homemade Ketchup Glaze is a timeless comfort food that is both easy to make and full of flavor. The meatloaf is juicy and tender with a sweet and tangy ketchup glaze that will make your taste buds sing. Ingredients 2 lbs ground beef 1 onion, chopped 1 cup breadcrumbs 2 eggs 1/4 cup milk 2 tbsp Worcestershire sauce 2 tsp salt 1 tsp black pepper 1/2 cup ketchup 1/4 cup brown sugar 2 tbsp apple cider vinegar Instructions Preheat oven to 350°F (175°C). In a large bowl, mix together the ground beef, chopped onion, breadcrumbs, eggs, milk, Worcestershire sauce, salt, and black pepper until well combined. Press the meat mixture into a loaf pan, making sure to pack it tightly. In a small bowl, whisk together the ketchup, brown sugar, and apple cider vinegar. Spread the glaze over the top of the meatloaf. Bake for 1 hour, or until the internal temperature of the meatloaf reaches 160°F (71°C). Remove from the oven and let rest for 5-10 minutes before slicing and serving. Experience the ultimate comfort food with this Classic Meatloaf recipe. Topped with a homemade ketchup glaze, it’s the perfect balance of savory and sweet. MORE TO DISCOVER Chicken Bruschetta Roasted Rack of Lamb with Rosemary and Garlic Tangy Honey Mustard Sauce with Dijon and Apple Cider Vinegar Spicy and Smoky Chipotle Black Bean Soup Vegan Pad Thai with Tofu and Vegetables Beef Bourguignon with Red Wine, Mushrooms, and Bacon Crispy Hash Brown and Veggie Breakfast Skillet with Poached Eggs Slow-Cooked Beef Ragu with Polenta Delectable Stuffed Mushroom Caps Spicy Grilled Shrimp Skewers with Mango Salsa Mushroom Risotto with Parmesan and Truffle Oil Grilled Lamb Chops with Mint Chimichurri Sauce Buffalo Chicken Macaroni and Cheese Classic Meatloaf with Homemade Ketchup Glaze Grilled Salmon with Mango Salsa Grilled Mahi-Mahi with Mango Salsa Beef and Broccoli Stir-Fry with Garlic Ginger Sauce Chocolate Peanut Butter Swirl Bars Classic French Onion Soup with Gruyere Croutons Grilled Chicken Caesar Salad with Homemade Dressing Sauteed Spinach with Garlic and Lemon Vegetarian Lasagna with Spinach and Ricotta Korean-style Beef Bulgogi Moroccan-style Chicken Tagine with Olives and Preserved Lemon Roasted Beet and Goat Cheese Salad with Candied Walnuts Creamy Cauliflower Soup with Crispy Prosciutto
Beef and Broccoli Stir-Fry with Garlic Ginger Sauce
Beef and Broccoli Stir-Fry with Garlic Ginger Sauce Beef Dishes This beef and broccoli stir-fry with garlic ginger sauce is a quick and easy weeknight meal that’s both healthy and delicious. Thinly sliced beef is stir-fried with tender broccoli florets and served in a flavorful garlic ginger sauce that’s made from scratch. Ingredients 1 pound flank steak, sliced thinly against the grain 3 tablespoons soy sauce, divided 1 tablespoon cornstarch 2 tablespoons vegetable oil, divided 4 cloves garlic, minced 1 tablespoon grated fresh ginger 2 cups broccoli florets 1/2 cup beef broth 1 tablespoon honey 1 tablespoon rice vinegar 1 tablespoon sesame oil Salt and black pepper, to taste Instructions In a medium bowl, whisk together 2 tablespoons of soy sauce and cornstarch. Add the sliced beef and toss to coat evenly. Heat 1 tablespoon of vegetable oil in a large skillet over high heat. Add the beef to the skillet and stir-fry until browned and cooked through, about 3-5 minutes. Remove the beef from the skillet and set aside. Add the remaining tablespoon of vegetable oil to the skillet. Add the garlic and ginger and stir-fry for 30 seconds. Add the broccoli to the skillet and stir-fry for 2-3 minutes, or until tender. In a small bowl, whisk together the beef broth, honey, rice vinegar, sesame oil, and remaining tablespoon of soy sauce. Pour the sauce into the skillet and stir to combine. Bring the sauce to a simmer and cook for 1-2 minutes, or until thickened. Return the beef to the skillet and stir to coat in the sauce. Season with salt and black pepper to taste. Serve the stir-fry hot with steamed rice or noodles. This beef and broccoli stir-fry with garlic ginger sauce is a quick and easy weeknight meal that’s both healthy and delicious. MORE TO DISCOVER Grilled Lamb Chops with Mint Chimichurri Sauce Vegetarian Lasagna with Spinach and Ricotta Grilled Mahi-Mahi with Mango Salsa Slow-Cooked Beef Ragu with Polenta Korean-style Beef Bulgogi Delectable Stuffed Mushroom Caps Beef and Broccoli Stir-Fry with Garlic Ginger Sauce Sauteed Spinach with Garlic and Lemon Mushroom Risotto with Parmesan and Truffle Oil Crispy Hash Brown and Veggie Breakfast Skillet with Poached Eggs Grilled Chicken Caesar Salad with Homemade Dressing Grilled Salmon with Mango Salsa Moroccan-style Chicken Tagine with Olives and Preserved Lemon Roasted Beet and Goat Cheese Salad with Candied Walnuts
Korean-style Beef Bulgogi
Korean-style Beef Bulgogi Beef Dishes Thinly sliced beef is marinated in a sweet and savory mixture of soy sauce, sesame oil, garlic, and other aromatics, then stir-fried until tender and caramelized. Served over rice, this classic Korean dish is perfect for a quick and satisfying weeknight dinner. Ingredients 1 pound beef sirloin or rib eye, thinly sliced 1/4 cup soy sauce 2 tablespoons brown sugar 2 tablespoons sesame oil 4 cloves garlic, minced 1 tablespoon grated fresh ginger 1/4 teaspoon black pepper 2 green onions, thinly sliced 1 tablespoon sesame seeds, for garnish Cooked rice, for serving Instructions In a large bowl, whisk together the soy sauce, brown sugar, sesame oil, garlic, ginger, and black pepper. Add the beef to the marinade and toss to coat. Cover and refrigerate for at least 1 hour, or overnight for best results. Heat a large skillet or wok over high heat. Add the beef and marinade, and stir-fry for 5-7 minutes, or until the beef is cooked through and caramelized. Sprinkle with green onions and sesame seeds, and serve over rice. Satisfy your cravings for Korean cuisine with this flavorful and easy-to-make beef bulgogi dish. MORE TO DISCOVER Slow-Cooked Beef Ragu with Polenta Delectable Stuffed Mushroom Caps Grilled Chicken Caesar Salad with Homemade Dressing Korean-style Beef Bulgogi
Slow-Cooked Beef Ragu with Polenta
Slow-Cooked Beef Ragu with Polenta Beef Dishes This Slow-Cooked Beef Ragu with Polenta is a sumptuous, comforting dish that showcases tender, shredded beef in a rich tomato sauce, served over creamy, warm polenta. The perfect meal for a cozy night in. Ingredients 2 pounds beef chuck roast, trimmed and cut into large chunks Salt and pepper, to taste 2 tablespoons olive oil 1 onion, finely chopped 2 cloves garlic, minced 1/2 cup red wine 28-ounce can crushed tomatoes 2 tablespoons tomato paste 1 teaspoon dried oregano 1 teaspoon dried basil 1 bay leaf 1 cup polenta (cornmeal) 4 cups water 2 tablespoons butter 1/2 cup grated Parmesan cheese Instructions Season the beef chunks with salt and pepper. In a large skillet, heat the olive oil over medium-high heat. Brown the beef on all sides, then transfer to a slow cooker. In the same skillet, add the onion and garlic, cooking until softened. Add the red wine and cook for 2 minutes, scraping up any browned bits. Pour the mixture over the beef in the slow cooker. Add the crushed tomatoes, tomato paste, oregano, basil, and bay leaf to the slow cooker, stirring to combine. Cook on low for 6-8 hours, or until the beef is very tender and can be easily shredded with a fork. Before serving, prepare the polenta. Bring 4 cups of water to a boil in a saucepan. Gradually whisk in the polenta and reduce the heat to low, stirring constantly until the mixture thickens, about 5 minutes. Remove from heat and stir in the butter and Parmesan cheese. To serve, spoon the polenta onto plates, and top with the beef ragu. Optionally, garnish with additional Parmesan cheese and fresh basil. Succulent beef ragu served over creamy polenta, a comforting and delicious meal. MORE TO DISCOVER Slow-Cooked Beef Ragu with Polenta Delectable Stuffed Mushroom Caps