Soft and Fluffy Dinner Rolls with Whipped Butter
Soft and Fluffy Dinner Rolls with Whipped Butter Bread/Side Dish These soft and fluffy dinner rolls are the perfect addition to any meal. They are light, tender, and have a beautiful golden crust. The rolls are made from scratch and require a bit of time for proofing, but the end result is well worth it. Serve them warm with a dollop of whipped butter for a delicious and comforting side dish that will impress your family and friends. Ingredients For the rolls: 1 cup warm milk (around 110°F/43°C) 2 1/4 teaspoons active dry yeast 1/4 cup granulated sugar 1/4 cup unsalted butter, melted 1 teaspoon salt 1 large egg 3 1/2 cups all-purpose flour For the whipped butter: 1/2 cup unsalted butter, softened 1/2 teaspoon salt (adjust to taste) 1 tablespoon honey (optional) Instructions In a small bowl, combine the warm milk, yeast, and 1 tablespoon of sugar. Let it sit for about 5 minutes until the yeast is foamy.In a large mixing bowl, combine the melted butter, remaining sugar, salt, and egg. Mix well.Add the yeast mixture to the bowl and stir to combine.Gradually add the flour, one cup at a time, stirring well after each addition. The dough will start to come together and become slightly sticky.Turn the dough out onto a lightly floured surface and knead for about 5-7 minutes until the dough is smooth and elastic. Add additional flour as needed to prevent sticking, but be careful not to add too much.Shape the dough into a ball and place it in a greased bowl. Cover with a clean kitchen towel and let it rise in a warm place for about 1 to 1 1/2 hours, or until it has doubled in size.Once the dough has risen, punch it down to release the air. Turn it out onto a lightly floured surface and divide it into 12 equal pieces.Shape each piece into a smooth ball by tucking the edges underneath. Place the balls on a greased baking sheet, leaving a little space between them.Cover the rolls with a kitchen towel and let them rise for another 30-45 minutes until they have doubled in size.Meanwhile, preheat the oven to 375°F (190°C).Bake the rolls in the preheated oven for 12-15 minutes or until they are golden brown on top.While the rolls are baking, prepare the whipped butter by beating the softened butter, salt, and honey (if using) together until light and fluffy.Remove the rolls from the oven and let them cool slightly on a wire rack. Serve warm with whipped butter.These soft and fluffy dinner rolls are best enjoyed fresh. Store any leftovers in an airtight container at room temperature for up to 2 days. Reheat before serving, if desired. Indulge in these soft and fluffy dinner rolls that are perfect for any meal. With a golden crust and a tender interior, they are simply irresistible. Serve them warm with a dollop of whipped butter for a heavenly dining experience. MORE TO DISCOVER Fresh Strawberry Shortcake with Homemade Biscuits Authentic Chicken Fajitas with Homemade Seasoning Delectable Stuffed Mushroom Caps Korean Kimchi Fried Rice with Scallions and Egg Beef and Mushroom Stroganoff with Egg Noodles Cheesy Garlic Bread with Mozzarella and Parmesan Cheese Jamaican Jerk Chicken with Mango Salsa and Rice Iced Peach Green Tea Homemade Hummus with Pita Chips and Veggies Wild Rice and Mushroom Pilaf with Thyme and Parmesan Spicy Chickpea and Spinach Curry with Basmati Rice Grilled Salmon with Mango Salsa Sauteed Spinach with Garlic and Lemon Spicy Grilled Shrimp Skewers with Mango Salsa Pan-Seared Scallops with Lemon Butter Sauce Chai-Spiced Panna Cotta with Caramel Sauce Lentil Soup with Vegetables and Herbs Raspberry Mango Smoothie with Greek Yogurt and Chia Seeds Italian Osso Buco with Gremolata and Creamy Polenta Red Beans and Rice with Andouille Sausage and Creole Seasoning Greek Spanakopita with Spinach Mexican Hot Chocolate Tuna Casserole Pineapple and Coconut Smoothie with Lime and Ginger Vegan Pad Thai with Tofu and Vegetables Soft and Fluffy Dinner Rolls with a Buttery Crust Traditional Challah Bread with a Sweet Honey Glaze Lentil Shepherd’s Pie with Mashed Cauliflower Topping Classic Meatloaf with Homemade Ketchup Glaze Grilled Mahi-Mahi with Mango Salsa Mushroom Risotto with Parmesan and Truffle Oil Sweet Kettle Corn Mint Chocolate Chip Ice Cream with Dark Chocolate Shavings Key Lime Pie with Graham Cracker Crust and Whipped Cream Mint Chocolate Chip Ice Cream with Dark Chocolate Shavings Savory Garlic Bread with Parmesan Cheese Pan-Seared Scallops with Lemon Butter Sauce and Herbs Korean-style Beef Bulgogi Spinach and Feta Omelette with Toasted Whole Wheat Bread Baked Ziti with Sausage and Ricotta Cheese Loaded Nachos with Guacamole and Sour Cream Roast Beef and Cheddar Sandwiches with Horseradish Mayo Classic Vanilla Bean Pudding with Whipped Cream Classic French Onion Soup with Gruyere Cheese and Crusty Bread Creamy Vanilla Bean Ice Cream with Waffle Cone Pieces 15-Minute Teriyaki Beef Stir-Fry Delectable Crab Rangoon Chocolate Hazelnut Biscotti Chicken Alfredo Pizza with Spinach Chicken Curry with Coconut Milk and Jasmine Rice Slow-Cooked Beef Ragu with Polenta Creamy Artichoke and Roasted Red Pepper Dip Vegetarian Lasagna with Spinach and Ricotta Moroccan-style Chicken Tagine with Olives and Preserved Lemon Peach and Basil Granita with a Twist of Lime Quinoa and Black Bean Salad with Lime Vinaigrette Vegan Sweet Potato and Black Bean Chili with Cashew Sour Cream Homemade Strawberry Sorbet with Fresh Berries Buffalo Chicken Macaroni and Cheese Grilled Vegetable Skewers with Balsamic Glaze and Quinoa Cucumber and Mint Lemonade. Sweet and Spicy Sriracha Popcorn BBQ Chicken Pizza with Red Onions and Cilantro Beef Bourguignon with Red Wine, Mushrooms, and Bacon Spicy Thai Green Curry with Shrimp and Vegetables Dairy-Free Coconut Milk Ice Cream with Toasted Coconut Flakes Spaghetti Pie Chocolate Caramel Brownie Bites Tangy Honey Mustard Sauce with Dijon and Apple Cider Vinegar Easy Tuna Salad with Celery and Onion One-Pot Lemon Garlic Shrimp Pasta with Arugula Breakfast Burrito with Scrambled Eggs and Chorizo Mini Mixed Berry Galettes with Vanilla Ice Cream Spicy Thai Coconut Chicken Soup Iced Matcha Latte with Almond Milk and Honey
Sourdough Bread with Olive Oil and Sea Salt
Sourdough Bread with Olive Oil and Sea Salt Breads & Rolls This rustic sourdough bread is infused with the rich flavors of olive oil and sea salt. It has a crisp crust and a soft, tangy interior, making it the perfect accompaniment to any meal. Ingredients 3 cups bread flour 1 cup sourdough starter 1 cup warm water 1 tablespoon olive oil 1 teaspoon sea salt Extra olive oil and sea salt, for topping Instructions In a large mixing bowl, combine the bread flour, sourdough starter, warm water, olive oil, and sea salt. Stir until the dough comes together. Turn the dough out onto a floured surface and knead for 5-10 minutes, or until smooth and elastic. Place the dough in a lightly oiled bowl and cover with a clean towel. Let it rise in a warm, draft-free place for 2-3 hours, or until doubled in size. Preheat the oven to 450°F (230°C). Line a baking sheet with parchment paper. Turn the dough out onto a lightly floured surface and shape it into a round loaf. Place the loaf on the prepared baking sheet. Brush the top of the loaf with olive oil and sprinkle with sea salt. Bake the bread for 30-35 minutes, or until golden brown and crusty. Let the bread cool on a wire rack before slicing and serving. This rustic sourdough bread is infused with the rich flavors of olive oil and sea salt. It has a crisp crust and a soft, tangy interior, making it the perfect accompaniment to any meal. MORE TO DISCOVER Homemade Spinach and Ricotta Ravioli with Tomato Sauce Homemade Hummus with Pita Chips and Veggies Roast Beef and Cheddar Sandwiches with Horseradish Mayo Spicy Thai Green Curry with Shrimp and Vegetables Classic Pork Schnitzel with Lemon and Capers Cinnamon Swirl Coffee Cake with Streusel Topping Sesame Ginger Soba Noodles with Grilled Chicken Slow Cooker Beef Chili with Beans and Cornbread Watermelon and Mint Agua Fresca with Lime Chai-Spiced Panna Cotta with Caramel Sauce Jamaican Jerk Chicken with Mango Salsa and Rice Creamy Cauliflower Soup with Crispy Prosciutto Spicy Thai Coconut Chicken Soup Classic Meatloaf with Homemade Ketchup Glaze Raspberry and Almond Croissant with Powdered Sugar Whole Wheat Banana Nut Muffins with Honey and Oats Grilled Chicken Caesar Salad with Homemade Dressing Spicy Chickpea and Spinach Curry with Basmati Rice Easy Chicken Stir-Fry with Vegetables and Soy Sauce Soft and Fluffy Dinner Rolls with a Buttery Crust Red Beans and Rice with Andouille Sausage and Creole Seasoning Creamy Artichoke and Roasted Red Pepper Dip Cheesy Garlic Bread with Mozzarella and Parmesan Cheese Whole Wheat Bagels with Everything Seasoning Sweet and Spicy Sriracha Popcorn Sweet Potato and Black Bean Quesadillas with Cilantro Lime Sauce Creamy Butternut Squash Soup with Apple and Sage Apple Turnovers with Flaky Pastry and Cinnamon Sugar Steak and Potatoes with Garlic Butter and Thyme Italian Osso Buco with Gremolata and Creamy Polenta Homemade Strawberry Sorbet with Fresh Berries Korean Kimchi Fried Rice with Scallions and Egg Classic Vanilla Bean Pudding with Whipped Cream Authentic Italian Lasagna with Homemade Meat Sauce Huevos Rancheros Breakfast Burritos Beef Bourguignon with Red Wine, Mushrooms, and Bacon Easy Tuna Salad with Celery and Onion Traditional Challah Bread with a Sweet Honey Glaze Creamy Tomato Soup with Basil and Parmesan Croutons Moroccan-style Chicken Tagine with Olives and Preserved Lemon Tangy Honey Mustard Sauce with Dijon and Apple Cider Vinegar Wild Rice and Mushroom Pilaf with Thyme and Parmesan Beef and Broccoli Stir-Fry with Jasmine Rice Korean-style Beef Bulgogi Decadent Black Forest Cake with Cherry Compote Pad Thai with Shrimp and Tofu Sticky Honey Mustard Chicken with Brussels Sprouts Soft and Chewy Pretzels with Honey Mustard Sauce Classic French Onion Soup with Gruyere Croutons Grilled Lamb Chops with Mint Chimichurri Sauce Spicy and Smoky Chipotle Black Bean Soup Creamed Corn with Jalapeno and Cilantro Key Lime Pie with Graham Cracker Crust and Whipped Cream Crispy Hash Brown and Veggie Breakfast Skillet with Poached Eggs Fresh Strawberry Shortcake with Homemade Biscuits Vegan Pad Thai with Tofu and Vegetables Vegetarian Lasagna with Spinach and Ricotta Cauliflower Fried Rice with Peas and Carrots Vegan Sweet Potato and Black Bean Chili with Cashew Sour Cream BBQ Chicken Pizza with Red Onions and Cilantro Wild Rice Pilaf with Cranberries and Pecans Roasted Beet and Goat Cheese Salad with Candied Walnuts Butternut Squash and Sage Risotto Buffalo Chicken Macaroni and Cheese Classic French Onion Soup with Gruyere Cheese and Crusty Bread Sauteed Spinach with Garlic and Lemon Iced Peach Green Tea Classic Rice Pudding with Cinnamon and Nutmeg Breakfast Burrito with Scrambled Eggs and Chorizo Roasted Rack of Lamb with Rosemary and Garlic Beef and Broccoli Stir-Fry with Garlic Ginger Sauce Mushroom Risotto with Parmesan and Truffle Oil Honey Glazed Carrots with Thyme Creamy Vanilla Bean Ice Cream with Waffle Cone Pieces Authentic Chicken Fajitas with Homemade Seasoning Chicken Bruschetta Pesto Tortellini with Roasted Vegetables Banana Bread French Toast with Cinnamon and Maple Syrup Classic Bagels with Cream Cheese and Smoked Salmon Baked Ziti with Sausage and Ricotta Cheese Pineapple and Coconut Smoothie with Lime and Ginger Sourdough Bread with Olive Oil and Sea Salt Grilled Vegetable Skewers with Balsamic Glaze and Quinoa Pan-Seared Scallops with Lemon Butter Sauce Dairy-Free Coconut Milk Ice Cream with Toasted Coconut Flakes Greek Spanakopita with Spinach and Feta Cheese Silky Chocolate Pudding with Whipped Cream Slow-Cooked Beef Ragu with Polenta Chocolate Peanut Butter Swirl Bars Savory Garlic Bread with Parmesan Cheese Mint Chocolate Chip Ice Cream with Dark Chocolate Shavings Grilled Salmon with Mango Salsa Grilled Mahi-Mahi with Mango Salsa Peach and Basil Granita with a Twist of Lime Cucumber and Mint Lemonade. Sheet Pan Chicken Fajitas with Bell Peppers and Onions Load More
Soft and Fluffy Dinner Rolls with a Buttery Crust
Soft and Fluffy Dinner Rolls with a Buttery Crust Breads & Rolls These Soft and Fluffy Dinner Rolls are perfect for any occasion! They are easy to make and will impress your guests with their soft texture and buttery crust. These rolls are perfect for a family dinner, Thanksgiving, or any holiday celebration. Ingredients 3 cups all-purpose flour 1/4 cup granulated sugar 1/2 tsp salt 2 1/4 tsp instant yeast 1/2 cup milk 1/4 cup water 1/4 cup unsalted butter, melted 1 egg Instructions In a large mixing bowl, whisk together flour, sugar, salt, and yeast. In a separate bowl, combine milk, water, and melted butter. Add wet ingredients to dry ingredients, along with an egg. Stir until a soft dough forms. Knead the dough on a floured surface for 5-10 minutes or until the dough is smooth and elastic. Place the dough in a greased bowl and cover it with a damp towel. Let it rise in a warm place until it doubles in size, about 1 hour. Preheat the oven to 375°F (190°C). Grease a baking sheet.Punch the dough down and form it into 12 evenly-sized rolls. Place them on the baking sheet. Cover the rolls with a damp towel and let them rise for 15-20 minutes. Brush the rolls with melted butter and bake them for 15-20 minutes or until they are golden brown. Remove from the oven and brush with additional melted butter. Soft and Fluffy Dinner Rolls with a Buttery Crust – the perfect addition to any meal! MORE TO DISCOVER Classic Meatloaf with Homemade Ketchup Glaze Slow-Cooked Beef Ragu with Polenta Breakfast Burrito with Scrambled Eggs and Chorizo Korean-style Beef Bulgogi Creamy Butternut Squash Soup with Apple and Sage BBQ Pulled Pork Sliders with Coleslaw Spicy Thai Green Curry with Shrimp and Vegetables Soft and Fluffy Dinner Rolls with a Buttery Crust Sticky Honey Mustard Chicken with Brussels Sprouts Homemade Hummus with Pita Chips and Veggies Wild Rice Pilaf with Cranberries and Pecans Buffalo Chicken Macaroni and Cheese Steak and Potatoes with Garlic Butter and Thyme Roasted Beet and Goat Cheese Salad with Candied Walnuts Jamaican Jerk Chicken with Mango Salsa and Rice Savory Garlic Bread with Parmesan Cheese Classic Vanilla Bean Pudding with Whipped Cream Grilled Vegetable Skewers with Balsamic Glaze and Quinoa Easy Tuna Salad with Celery and Onion Homemade Spinach and Ricotta Ravioli with Tomato Sauce Creamy Cauliflower Soup with Crispy Prosciutto Roasted Rack of Lamb with Rosemary and Garlic Butternut Squash and Sage Risotto Tangy Honey Mustard Sauce with Dijon and Apple Cider Vinegar Korean Kimchi Fried Rice with Scallions and Egg Seafood Chowder with Shrimp, Clams, and Cod Cinnamon Swirl Coffee Cake with Streusel Topping Banana Bread French Toast with Cinnamon and Maple Syrup Vegan Pad Thai with Tofu and Vegetables Italian Osso Buco with Gremolata and Creamy Polenta Pineapple and Coconut Smoothie with Lime and Ginger BBQ Chicken Pizza with Red Onions and Cilantro Beef and Broccoli Stir-Fry with Jasmine Rice Whole Wheat Bagels with Everything Seasoning Chocolate Peanut Butter Swirl Bars Moroccan-style Chicken Tagine with Olives and Preserved Lemon Honey Glazed Carrots with Thyme Vegan Sweet Potato and Black Bean Chili with Cashew Sour Cream Vegetarian Lasagna with Spinach and Ricotta Pan-Seared Scallops with Lemon Butter Sauce Classic French Onion Soup with Gruyere Cheese and Crusty Bread Grilled Lamb Chops with Mint Chimichurri Sauce Classic Pork Schnitzel with Lemon and Capers Mushroom Risotto with Parmesan and Truffle Oil Raspberry and Almond Croissant with Powdered Sugar Red Beans and Rice with Andouille Sausage and Creole Seasoning Lentil Soup with Vegetables and Herbs Beef and Mushroom Stroganoff with Egg Noodles Beef Bourguignon with Red Wine, Mushrooms, and Bacon Classic French Onion Soup with Gruyere Croutons Grilled Salmon with Mango Salsa Spicy Chickpea and Spinach Curry with Basmati Rice Fresh Strawberry Shortcake with Homemade Biscuits Sauteed Spinach with Garlic and Lemon Cucumber and Mint Lemonade. Spicy and Smoky Chipotle Black Bean Soup Greek Spanakopita with Spinach and Feta Cheese Parmesan Crusted Chicken Tenders Classic Rice Pudding with Cinnamon and Nutmeg Sheet Pan Chicken Fajitas with Bell Peppers and Onions Spicy Grilled Shrimp Skewers with Mango Salsa Grilled Mahi-Mahi with Mango Salsa Pad Thai with Shrimp and Tofu Japanese Chicken Teriyaki with Sticky Rice and Vegetables Pineapple Turmeric Smoothie Grilled Chicken Caesar Salad with Homemade Dressing Sweet and Spicy Sriracha Popcorn Crispy Hash Brown and Veggie Breakfast Skillet with Poached Eggs Whole Wheat Banana Nut Muffins with Honey and Oats Authentic Italian Lasagna with Homemade Meat Sauce Soft and Chewy Pretzels with Honey Mustard Sauce Authentic Chicken Fajitas with Homemade Seasoning Slow Cooker Beef Chili with Beans and Cornbread Traditional Challah Bread with a Sweet Honey Glaze Wild Rice and Mushroom Pilaf with Thyme and Parmesan Easy Chicken Stir-Fry with Vegetables and Soy Sauce Iced Peach Green Tea Huevos Rancheros Breakfast Burritos Silky Chocolate Pudding with Whipped Cream Spicy Thai Coconut Chicken Soup Delectable Stuffed Mushroom Caps Beef and Broccoli Stir-Fry with Garlic Ginger Sauce Cauliflower Fried Rice with Peas and Carrots Roast Beef and Cheddar Sandwiches with Horseradish Mayo Chicken Bruschetta Decadent Black Forest Cake with Cherry Compote Chai-Spiced Panna Cotta with Caramel Sauce Watermelon and Mint Agua Fresca with Lime Creamy Artichoke and Roasted Red Pepper Dip Sweet Potato and Black Bean Quesadillas with Cilantro Lime Sauce Homemade Strawberry Sorbet with Fresh Berries One-Pot Lemon Garlic Shrimp Pasta with Arugula Key Lime Pie with Graham Cracker Crust and Whipped Cream Quinoa and Black Bean Salad with Lime Vinaigrette
Traditional Challah Bread with a Sweet Honey Glaze
Traditional Challah Bread with a Sweet Honey Glaze Breads & Rolls This traditional challah bread recipe is perfect for any occasion. The sweet honey glaze adds a delightful touch to this classic bread. Serve it warm with butter or jam for a delicious breakfast or brunch. Ingredients 4 cups all-purpose flour 1/4 cup granulated sugar 2 teaspoons salt 2 1/4 teaspoons active dry yeast 1 cup warm water 1/4 cup vegetable oil 2 large eggs, lightly beaten 1 egg yolk, for brushing the bread 1/4 cup honey 1 tablespoon warm water 1/4 teaspoon cinnamon Instructions In a large bowl, combine flour, sugar, salt, and yeast. Mix well.In another bowl, mix warm water, vegetable oil, and eggs together. Add the wet ingredients to the dry ingredients and stir until the dough comes together.Turn the dough out onto a floured surface and knead for 10 minutes until it is smooth and elastic. Place the dough in a greased bowl, cover it with plastic wrap, and let it rise in a warm place for 1 hour. Preheat your oven to 375°F (190°C). Divide the dough into three equal pieces and braid the dough into a loaf. Mix the egg yolk and 1 tablespoon of water together, and brush the loaf with the egg wash. In a small bowl, mix honey, 1 tablespoon of warm water, and cinnamon together. Brush the mixture over the bread. Bake the bread for 30-35 minutes or until it is golden brown. Let the bread cool on a wire rack before slicing and serving. This beautiful and delicious challah bread will become a staple at your table. The sweet honey glaze adds the perfect finishing touch to this classic bread. MORE TO DISCOVER Classic French Onion Soup with Gruyere Croutons Wild Rice Pilaf with Cranberries and Pecans Slow-Cooked Beef Ragu with Polenta Authentic Chicken Fajitas with Homemade Seasoning Buffalo Chicken Macaroni and Cheese Delectable Stuffed Mushroom Caps Decadent Black Forest Cake with Cherry Compote Fresh Strawberry Shortcake with Homemade Biscuits Grilled Salmon with Mango Salsa Greek Spanakopita with Spinach and Feta Cheese Butternut Squash and Sage Risotto Italian Osso Buco with Gremolata and Creamy Polenta Sweet and Spicy Sriracha Popcorn Steak and Potatoes with Garlic Butter and Thyme Seafood Chowder with Shrimp, Clams, and Cod Crispy Hash Brown and Veggie Breakfast Skillet with Poached Eggs Pineapple and Coconut Smoothie with Lime and Ginger Vegan Sweet Potato and Black Bean Chili with Cashew Sour Cream Raspberry and Almond Croissant with Powdered Sugar Sticky Honey Mustard Chicken with Brussels Sprouts Vegan Pad Thai with Tofu and Vegetables Easy Chicken Stir-Fry with Vegetables and Soy Sauce Sheet Pan Chicken Fajitas with Bell Peppers and Onions Sauteed Spinach with Garlic and Lemon Vegetarian Lasagna with Spinach and Ricotta Sweet Potato and Black Bean Quesadillas with Cilantro Lime Sauce Creamy Artichoke and Roasted Red Pepper Dip Spicy Thai Coconut Chicken Soup Parmesan Crusted Chicken Tenders Spicy Chickpea and Spinach Curry with Basmati Rice Banana Bread French Toast with Cinnamon and Maple Syrup Key Lime Pie with Graham Cracker Crust and Whipped Cream Roasted Beet and Goat Cheese Salad with Candied Walnuts Japanese Chicken Teriyaki with Sticky Rice and Vegetables Homemade Strawberry Sorbet with Fresh Berries Slow Cooker Beef Chili with Beans and Cornbread Korean-style Beef Bulgogi Silky Chocolate Pudding with Whipped Cream Quinoa and Black Bean Salad with Lime Vinaigrette Jamaican Jerk Chicken with Mango Salsa and Rice Classic Pork Schnitzel with Lemon and Capers Spicy and Smoky Chipotle Black Bean Soup Beef and Mushroom Stroganoff with Egg Noodles Homemade Hummus with Pita Chips and Veggies Easy Tuna Salad with Celery and Onion Whole Wheat Bagels with Everything Seasoning Moroccan-style Chicken Tagine with Olives and Preserved Lemon Honey Glazed Carrots with Thyme Classic French Onion Soup with Gruyere Cheese and Crusty Bread Korean Kimchi Fried Rice with Scallions and Egg Classic Vanilla Bean Pudding with Whipped Cream One-Pot Lemon Garlic Shrimp Pasta with Arugula Cinnamon Swirl Coffee Cake with Streusel Topping BBQ Chicken Pizza with Red Onions and Cilantro Pineapple Turmeric Smoothie Traditional Challah Bread with a Sweet Honey Glaze Roast Beef and Cheddar Sandwiches with Horseradish Mayo Savory Garlic Bread with Parmesan Cheese Huevos Rancheros Breakfast Burritos Classic Rice Pudding with Cinnamon and Nutmeg Spicy Thai Green Curry with Shrimp and Vegetables Classic Meatloaf with Homemade Ketchup Glaze Creamy Butternut Squash Soup with Apple and Sage Wild Rice and Mushroom Pilaf with Thyme and Parmesan Soft and Chewy Pretzels with Honey Mustard Sauce BBQ Pulled Pork Sliders with Coleslaw Mushroom Risotto with Parmesan and Truffle Oil Pad Thai with Shrimp and Tofu Watermelon and Mint Agua Fresca with Lime Grilled Mahi-Mahi with Mango Salsa Beef and Broccoli Stir-Fry with Garlic Ginger Sauce Lentil Soup with Vegetables and Herbs Homemade Spinach and Ricotta Ravioli with Tomato Sauce Pan-Seared Scallops with Lemon Butter Sauce Cucumber and Mint Lemonade. Whole Wheat Banana Nut Muffins with Honey and Oats Chocolate Peanut Butter Swirl Bars Authentic Italian Lasagna with Homemade Meat Sauce Red Beans and Rice with Andouille Sausage and Creole Seasoning Chai-Spiced Panna Cotta with Caramel Sauce Beef Bourguignon with Red Wine, Mushrooms, and Bacon Grilled Chicken Caesar Salad with Homemade Dressing Tangy Honey Mustard Sauce with Dijon and Apple Cider Vinegar Creamy Cauliflower Soup with Crispy Prosciutto Grilled Lamb Chops with Mint Chimichurri Sauce Chicken Bruschetta Beef and Broccoli Stir-Fry with Jasmine Rice Spicy Grilled Shrimp Skewers with Mango Salsa Roasted Rack of Lamb with Rosemary and Garlic Cauliflower Fried Rice with Peas and Carrots Iced Peach Green Tea Breakfast Burrito with Scrambled Eggs and Chorizo Grilled Vegetable Skewers with Balsamic Glaze and Quinoa
Savory Garlic Bread with Parmesan Cheese
Savory Garlic Bread with Parmesan Cheese Breads & Rolls This savory garlic bread with parmesan cheese is the perfect appetizer or side dish for any meal. The bread is crispy on the outside and soft on the inside, with a delicious garlic and parmesan flavor that will make your taste buds sing. It’s easy to make and sure to impress your guests. Ingredients 1 loaf French bread 1/2 cup unsalted butter, softened 3 cloves garlic, minced 1/2 cup grated parmesan cheese 1/4 cup chopped fresh parsley Salt and pepper, to taste Instructions Preheat the oven to 375°F. Cut the bread into thick slices and place them on a baking sheet. In a small bowl, mix together the butter and garlic until well combined. Spread the butter mixture on each slice of bread, making sure to get it on both sides. Sprinkle the parmesan cheese over the top of the bread slices. Bake for 12-15 minutes, or until the bread is golden brown and the cheese is melted and bubbly. Remove from the oven and sprinkle with chopped parsley, salt, and pepper. Serve warm and enjoy! The garlic bread’s crispy and golden-brown exterior is beautifully contrasted with the soft and chewy interior, topped with delicious garlic and parmesan flavor. MORE TO DISCOVER Grilled Vegetable Skewers with Balsamic Glaze and Quinoa Grilled Lamb Chops with Mint Chimichurri Sauce Chocolate Peanut Butter Swirl Bars Iced Peach Green Tea Classic Rice Pudding with Cinnamon and Nutmeg Authentic Italian Lasagna with Homemade Meat Sauce Greek Spanakopita with Spinach and Feta Cheese Spicy Thai Coconut Chicken Soup Sweet Potato and Black Bean Quesadillas with Cilantro Lime Sauce Classic French Onion Soup with Gruyere Cheese and Crusty Bread Steak and Potatoes with Garlic Butter and Thyme Delectable Stuffed Mushroom Caps Chicken Bruschetta Vegan Pad Thai with Tofu and Vegetables Cucumber and Mint Lemonade. Soft and Chewy Pretzels with Honey Mustard Sauce Raspberry and Almond Croissant with Powdered Sugar Cinnamon Swirl Coffee Cake with Streusel Topping Vegan Sweet Potato and Black Bean Chili with Cashew Sour Cream Sauteed Spinach with Garlic and Lemon Chai-Spiced Panna Cotta with Caramel Sauce Spicy Grilled Shrimp Skewers with Mango Salsa Homemade Hummus with Pita Chips and Veggies Sweet and Spicy Sriracha Popcorn Beef Bourguignon with Red Wine, Mushrooms, and Bacon Mushroom Risotto with Parmesan and Truffle Oil Key Lime Pie with Graham Cracker Crust and Whipped Cream Roasted Beet and Goat Cheese Salad with Candied Walnuts Wild Rice Pilaf with Cranberries and Pecans Fresh Strawberry Shortcake with Homemade Biscuits Buffalo Chicken Macaroni and Cheese Pan-Seared Scallops with Lemon Butter Sauce Classic Vanilla Bean Pudding with Whipped Cream Authentic Chicken Fajitas with Homemade Seasoning Red Beans and Rice with Andouille Sausage and Creole Seasoning Moroccan-style Chicken Tagine with Olives and Preserved Lemon Watermelon and Mint Agua Fresca with Lime Jamaican Jerk Chicken with Mango Salsa and Rice Banana Bread French Toast with Cinnamon and Maple Syrup Pineapple and Coconut Smoothie with Lime and Ginger Slow Cooker Beef Chili with Beans and Cornbread Vegetarian Lasagna with Spinach and Ricotta Butternut Squash and Sage Risotto Sticky Honey Mustard Chicken with Brussels Sprouts Honey Glazed Carrots with Thyme Creamy Artichoke and Roasted Red Pepper Dip Grilled Salmon with Mango Salsa BBQ Pulled Pork Sliders with Coleslaw Beef and Mushroom Stroganoff with Egg Noodles Classic French Onion Soup with Gruyere Croutons Creamy Cauliflower Soup with Crispy Prosciutto Wild Rice and Mushroom Pilaf with Thyme and Parmesan Korean Kimchi Fried Rice with Scallions and Egg Roasted Rack of Lamb with Rosemary and Garlic Italian Osso Buco with Gremolata and Creamy Polenta Grilled Chicken Caesar Salad with Homemade Dressing Whole Wheat Banana Nut Muffins with Honey and Oats Sheet Pan Chicken Fajitas with Bell Peppers and Onions Japanese Chicken Teriyaki with Sticky Rice and Vegetables Easy Tuna Salad with Celery and Onion Homemade Spinach and Ricotta Ravioli with Tomato Sauce Breakfast Burrito with Scrambled Eggs and Chorizo Crispy Hash Brown and Veggie Breakfast Skillet with Poached Eggs Spicy Thai Green Curry with Shrimp and Vegetables Roast Beef and Cheddar Sandwiches with Horseradish Mayo Classic Meatloaf with Homemade Ketchup Glaze Slow-Cooked Beef Ragu with Polenta One-Pot Lemon Garlic Shrimp Pasta with Arugula Pad Thai with Shrimp and Tofu Korean-style Beef Bulgogi Huevos Rancheros Breakfast Burritos Savory Garlic Bread with Parmesan Cheese Beef and Broccoli Stir-Fry with Garlic Ginger Sauce Easy Chicken Stir-Fry with Vegetables and Soy Sauce Quinoa and Black Bean Salad with Lime Vinaigrette Homemade Strawberry Sorbet with Fresh Berries Silky Chocolate Pudding with Whipped Cream Spicy and Smoky Chipotle Black Bean Soup Grilled Mahi-Mahi with Mango Salsa Classic Pork Schnitzel with Lemon and Capers Decadent Black Forest Cake with Cherry Compote Tangy Honey Mustard Sauce with Dijon and Apple Cider Vinegar Seafood Chowder with Shrimp, Clams, and Cod Pineapple Turmeric Smoothie Lentil Soup with Vegetables and Herbs Spicy Chickpea and Spinach Curry with Basmati Rice BBQ Chicken Pizza with Red Onions and Cilantro Parmesan Crusted Chicken Tenders Beef and Broccoli Stir-Fry with Jasmine Rice Cauliflower Fried Rice with Peas and Carrots Whole Wheat Bagels with Everything Seasoning Creamy Butternut Squash Soup with Apple and Sage
Whole Wheat Bagels with Everything Seasoning
Whole Wheat Bagels with Everything Seasoning Breads & Rolls These whole wheat bagels are chewy and flavorful, with a satisfying crunch from everything seasoning. They’re perfect for a hearty breakfast or snack. Ingredients 3 cups whole wheat flour 2 tsp instant yeast 1 1/2 tsp salt 1 tbsp honey 1 1/4 cups warm water 1/4 cup everything seasoning (poppy seeds, sesame seeds, dried onion flakes, dried garlic flakes, and coarse salt) Instructions In a large mixing bowl, combine the whole wheat flour, instant yeast, and salt.Add the honey and warm water, and stir until a shaggy dough forms. Turn the dough out onto a lightly floured surface and knead for 10-15 minutes, until the dough is smooth and elastic. Place the dough in a greased bowl, cover with a damp towel, and let rise in a warm place for 1 hour. Preheat your oven to 425°F (218°C). Bring a large pot of water to a boil and add everything seasoning. Divide the dough into 8 equal portions and shape each one into a ball. Use your finger to poke a hole through the center of each ball, and stretch the dough to make a bagel shape.Boil the bagels for 1-2 minutes on each side, then transfer to a baking sheet lined with parchment paper. Sprinkle the bagels with extra everything seasoning, if desired. Bake the bagels for 20-25 minutes, until golden brown. These homemade whole wheat bagels with everything seasoning are perfect for a delicious breakfast or snack. MORE TO DISCOVER Spicy and Smoky Chipotle Black Bean Soup Pan-Seared Scallops with Lemon Butter Sauce Roasted Rack of Lamb with Rosemary and Garlic Easy Tuna Salad with Celery and Onion Lentil Soup with Vegetables and Herbs Raspberry and Almond Croissant with Powdered Sugar Slow-Cooked Beef Ragu with Polenta Silky Chocolate Pudding with Whipped Cream Cauliflower Fried Rice with Peas and Carrots Classic Meatloaf with Homemade Ketchup Glaze Spicy Chickpea and Spinach Curry with Basmati Rice Mushroom Risotto with Parmesan and Truffle Oil Beef and Broccoli Stir-Fry with Garlic Ginger Sauce Decadent Black Forest Cake with Cherry Compote Sweet and Spicy Sriracha Popcorn Cinnamon Swirl Coffee Cake with Streusel Topping Creamy Butternut Squash Soup with Apple and Sage Italian Osso Buco with Gremolata and Creamy Polenta Honey Glazed Carrots with Thyme Moroccan-style Chicken Tagine with Olives and Preserved Lemon Spicy Grilled Shrimp Skewers with Mango Salsa BBQ Pulled Pork Sliders with Coleslaw Chai-Spiced Panna Cotta with Caramel Sauce Pineapple and Coconut Smoothie with Lime and Ginger Classic French Onion Soup with Gruyere Croutons Roasted Beet and Goat Cheese Salad with Candied Walnuts Jamaican Jerk Chicken with Mango Salsa and Rice Pad Thai with Shrimp and Tofu Grilled Chicken Caesar Salad with Homemade Dressing Homemade Spinach and Ricotta Ravioli with Tomato Sauce Greek Spanakopita with Spinach and Feta Cheese Delectable Stuffed Mushroom Caps Tangy Honey Mustard Sauce with Dijon and Apple Cider Vinegar Chicken Bruschetta Authentic Italian Lasagna with Homemade Meat Sauce Korean Kimchi Fried Rice with Scallions and Egg Beef and Mushroom Stroganoff with Egg Noodles Pineapple Turmeric Smoothie Beef Bourguignon with Red Wine, Mushrooms, and Bacon Authentic Chicken Fajitas with Homemade Seasoning Easy Chicken Stir-Fry with Vegetables and Soy Sauce Homemade Hummus with Pita Chips and Veggies Beef and Broccoli Stir-Fry with Jasmine Rice Whole Wheat Bagels with Everything Seasoning Korean-style Beef Bulgogi Quinoa and Black Bean Salad with Lime Vinaigrette Classic Vanilla Bean Pudding with Whipped Cream Savory Garlic Bread with Parmesan Cheese Red Beans and Rice with Andouille Sausage and Creole Seasoning Creamy Artichoke and Roasted Red Pepper Dip Vegan Pad Thai with Tofu and Vegetables Vegetarian Lasagna with Spinach and Ricotta Huevos Rancheros Breakfast Burritos Seafood Chowder with Shrimp, Clams, and Cod Spicy Thai Coconut Chicken Soup Cucumber and Mint Lemonade. Creamy Cauliflower Soup with Crispy Prosciutto Grilled Vegetable Skewers with Balsamic Glaze and Quinoa Key Lime Pie with Graham Cracker Crust and Whipped Cream Iced Peach Green Tea Breakfast Burrito with Scrambled Eggs and Chorizo Banana Bread French Toast with Cinnamon and Maple Syrup Watermelon and Mint Agua Fresca with Lime Buffalo Chicken Macaroni and Cheese Parmesan Crusted Chicken Tenders Steak and Potatoes with Garlic Butter and Thyme Spicy Thai Green Curry with Shrimp and Vegetables Sweet Potato and Black Bean Quesadillas with Cilantro Lime Sauce Classic French Onion Soup with Gruyere Cheese and Crusty Bread Chocolate Peanut Butter Swirl Bars Sauteed Spinach with Garlic and Lemon BBQ Chicken Pizza with Red Onions and Cilantro Crispy Hash Brown and Veggie Breakfast Skillet with Poached Eggs Classic Pork Schnitzel with Lemon and Capers Vegan Sweet Potato and Black Bean Chili with Cashew Sour Cream Classic Rice Pudding with Cinnamon and Nutmeg Fresh Strawberry Shortcake with Homemade Biscuits Soft and Chewy Pretzels with Honey Mustard Sauce Grilled Mahi-Mahi with Mango Salsa Japanese Chicken Teriyaki with Sticky Rice and Vegetables Butternut Squash and Sage Risotto One-Pot Lemon Garlic Shrimp Pasta with Arugula Roast Beef and Cheddar Sandwiches with Horseradish Mayo Wild Rice Pilaf with Cranberries and Pecans Whole Wheat Banana Nut Muffins with Honey and Oats Slow Cooker Beef Chili with Beans and Cornbread Grilled Lamb Chops with Mint Chimichurri Sauce Wild Rice and Mushroom Pilaf with Thyme and Parmesan Sticky Honey Mustard Chicken with Brussels Sprouts Sheet Pan Chicken Fajitas with Bell Peppers and Onions Grilled Salmon with Mango Salsa Homemade Strawberry Sorbet with Fresh Berries
Easy Chicken Stir-Fry with Vegetables and Soy Sauce
Easy Chicken Stir-Fry with Vegetables and Soy Sauce Poultry Dishes This easy chicken stir-fry with vegetables and soy sauce is a quick and healthy dinner option that’s ready in no time. The tender and juicy chicken is cooked with a mix of colorful vegetables and a flavorful soy sauce for a delicious and satisfying meal that’s perfect for any day of the week. Ingredients 1 pound sirloin steak, cut into bite-sized pieces 2 tablespoons vegetable oil 2 tablespoons unsalted butter 3 cloves garlic, minced 1/4 teaspoon red pepper flakes (optional) Salt and black pepper, to taste 1 pound baby potatoes, quartered Chopped fresh parsley, for garnish (optional) Instructions In a large Dutch oven or stockpot, heat the olive oil over medium-high heat. Add the beef to the pot and cook until browned on all sides, about 5-7 minutes. Add the onion and garlic to the pot and cook until the onion is translucent, about 2-3 minutes. Add the beef broth, water, barley, bay leaves, thyme, salt, and pepper to the pot. Bring the mixture to a boil, then reduce the heat to low and simmer for 1 hour. Add the carrots and potatoes to the pot and continue to simmer for an additional 30-40 minutes, or until the vegetables are tender and the beef is cooked through. Remove the bay leaves from the pot. Serve the beef and barley stew hot, garnished with chopped fresh parsley if desired. This easy chicken stir-fry with vegetables and soy sauce is a quick and healthy dinner option that’s ready in no time. The tender and juicy chicken is cooked with a mix of colorful vegetables and a flavorful soy sauce for a delicious and satisfying meal that’s perfect for any day of the week. MORE TO DISCOVER 25 Must-Try Dishes In Japan | The Ultimate List Decadent Flourless Chocolate Cake with Raspberry Coulis Dairy-Free Coconut Milk Ice Cream with Toasted Coconut Flakes Classic Pork Schnitzel with Lemon and Capers Strawberry Frozen Yogurt Seafood Chowder with Shrimp, Clams, and Cod $1 Street Food Around The World Mint Chocolate Chip Ice Cream with Dark Chocolate Shavings Red Beans and Rice with Andouille Sausage and Creole Seasoning Homemade Strawberry Sorbet with Fresh Berries Fullstar Vegetable Chopper – Spiralizer Vegetable Slicer – Onion Chopper with Container Roast Beef and Cheddar Sandwiches with Horseradish Mayo Granite Cookware Sets Nonstick Pots and Pans Set Nonstick – 23pc Kitchen Cookware Sets Thai Mango Salad with Cashews and Cilantro Lime Dressing Greek Spanakopita with Spinach and Feta Cheese Wooden Spoons for Cooking, 7Pcs Wooden Utensils Whole Wheat Banana Nut Muffins with Honey and Oats Chai-Spiced Panna Cotta with Caramel Sauce Can AI Beat Me In Cooking? Watermelon and Mint Agua Fresca with Lime Creamy Garlic Parmesan Linguine with Roasted Tomatoes Asia’s Most EXPENSIVE Food!! Farm to Fine Dining MARATHON!! (Full Documentary) Cheesy Garlic Bread with Mozzarella and Parmesan Cheese Chocolate Peanut Butter Swirl Bars 15-Minute Teriyaki Beef Stir-Fry Spinach and Feta Omelette with Toasted Whole Wheat Bread Iced Peach Green Tea Buffalo Chicken Macaroni and Cheese Classic French Onion Soup with Gruyere Cheese and Crusty Bread Sauteed Spinach with Garlic and Lemon Spicy Miso Ramen What 23 Sandwiches Look Like Around The World Pesto Tortellini with Roasted Vegetables Homemade Hummus with Pita Chips and Veggies Italian Osso Buco with Gremolata and Creamy Polenta Soft and Chewy Pretzels with Honey Mustard Sauce Cajun Blackened Catfish with Creole Remoulade Sweet Potato and Black Bean Quesadillas with Cilantro Lime Sauce Easy Taco Salad Bowls Recipe: Crispy, Fresh, and Delicious! BBQ Chicken Pizza with Red Onions and Cilantro Parmesan Crusted Chicken Tenders Spicy Buffalo Sauce 4 Pcs Kitchen Fine Tweezer Tongs, 12” and 10” Stainless Steel Food Tweezers Set Peach and Basil Granita with a Twist of Lime Creamy Tomato Soup with Basil and Parmesan Croutons On A Quest for The Best Armenian Food in LA Savory Garlic Bread with Parmesan Cheese Butternut Squash and Sage Risotto Breakfast Burrito with Scrambled Eggs and Chorizo Double Chocolate Chip Cookies with Sea Salt Flakes 28 Foods To Eat In Your Lifetime 2021 | Ultimate List Spicy Grilled Shrimp Skewers with Mango Salsa Pad Thai with Shrimp and Tofu Spicy Chickpea and Spinach Curry with Basmati Rice Chicken Sicilian Wrap Soft and Fluffy Dinner Rolls with a Buttery Crust Beef and Mushroom Stroganoff with Egg Noodles Grilled Salmon with Mango Salsa Apple Crumble Pie with Oat Toppings Sweet Strawberry Jam Roasted Rack of Lamb with Rosemary and Garlic Classic Rice Pudding with Cinnamon and Nutmeg Easy Chicken Stir-Fry with Vegetables and Soy Sauce Authentic Chicken Fajitas with Homemade Seasoning Vegetarian Lasagna with Spinach and Ricotta Mint Chocolate Chip Ice Cream with Dark Chocolate Shavings Dnifo Chef Knife, Damascus VG-10 Steel 8 inch Professional Sharp Kitchen Knife, Japanese Chef Knives Full Tang Half Bolster Cooking Damascus Knife, Anti-rusting Forged Damascus Chef’s Knife Classic Meatloaf with Homemade Ketchup Glaze How to cook Healthy Meals and never run out of ideas. Sweet Kettle Corn Creamy Vanilla Bean Ice Cream with Waffle Cone Pieces Chicken Bruschetta Crispy and Salty Potato Chips The Legendary Dosa Man of NYC | Street Food Icons Decadent Black Forest Cake with Cherry Compote Spicy and Smoky Chipotle Black Bean Soup Beef and Broccoli Stir-Fry with Garlic Ginger Sauce Thai Red Curry with Shrimp and Jasmine Rice Chocolate Desserts For Each Day Of The Week • Tasty Recipes Classic French Onion Soup with Gruyere Croutons Lentil and Sausage Soup with Kale Fresh Strawberry Shortcake with Homemade Biscuits Japanese Chicken Teriyaki with Sticky Rice and Vegetables Traditional Challah Bread with a Sweet Honey Glaze Cooking steaks from $1 to $2500 Homemade Spinach and Ricotta Ravioli with Tomato Sauce PUERSI Cookbook Stand, Handmade Wooden Cookbook Holder Baked Ziti with Sausage and Ricotta Cheese Toasted Pizza Bagels G & F Products 25619 2020 23 Inch Long 5/8 Inch Wide 2mm Thin Stainless Steel BBQ Skewer 8 Piece, Silver Wild Rice and Mushroom Pilaf with Thyme and Parmesan Spicy Thai Coconut Chicken Soup Sticky Honey Mustard Chicken with Brussels Sprouts Brisket