Authentic Margherita Pizza
Authentic Margherita Pizza International & Regional Cuisines This recipe guides you through the process of creating a professional and authentic Margherita pizza that will transport your taste buds to Italy. With its simple yet flavorful combination of fresh ingredients, including ripe tomatoes, fragrant basil, and creamy mozzarella, this classic pizza captures the essence of Italian cuisine. The homemade pizza dough is stretched to perfection and topped with a vibrant tomato sauce, aromatic herbs, and gooey cheese. Prepare to savor each bite of this traditional Margherita pizza that embodies the true spirit of Italian gastronomy. Ingredients 1 pizza dough (homemade or store-bought) 1 cup tomato sauce 2 cups mozzarella cheese, shredded 2 ripe tomatoes, thinly sliced Fresh basil leaves Extra-virgin olive oil Salt and pepper for taste Instructions Preheat your oven to 475°F (245°C) and place a pizza stone or baking sheet inside to heat up. On a lightly floured surface, roll out the pizza dough into a round shape of your desired thickness. Transfer the rolled-out dough onto a pizza peel or the back of a baking sheet lined with parchment paper. Spread the tomato sauce evenly over the dough, leaving a small border around the edges. Sprinkle the shredded mozzarella cheese over the sauce, covering the entire surface. Arrange the sliced tomatoes on top of the cheese, and season with salt and pepper to taste. Drizzle a small amount of olive oil over the pizza for added flavor. Carefully transfer the pizza onto the preheated pizza stone or baking sheet. Bake in the preheated oven for about 12-15 minutes or until the crust is golden brown and the cheese is bubbly and slightly browned. Remove the pizza from the oven and let it cool for a few minutes. Garnish with fresh basil leaves and a drizzle of olive oil before serving. Indulge in the art of authentic Margherita pizza, topped with vibrant tomatoes, fragrant basil, and gooey mozzarella cheese. A taste of Italy in every bite. 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Buffalo Chicken Wrap
Buffalo Chicken Wrap Sandwiches & Wraps The Buffalo Chicken Wrap is a tantalizing combination of spicy buffalo chicken, crisp lettuce, crunchy vegetables, and creamy ranch dressing, all wrapped in a soft tortilla. This unique twist on a classic wrap brings the bold flavors of buffalo sauce to a handheld delight. Perfect for a quick lunch or a satisfying dinner, it’s a recipe that will surely impress. Ingredients 2 large tortilla wraps 2 cooked chicken breasts, shredded 1/4 cup buffalo sauce 1/2 cup shredded lettuce 1/4 cup diced tomatoes 1/4 cup sliced red onions 1/4 cup diced celery 1/4 cup crumbled blue cheese 2 tablespoons ranch dressing Instructions In a mixing bowl, combine the shredded chicken and buffalo sauce, tossing until the chicken is evenly coated. Lay out the tortilla wraps on a clean surface. Divide the shredded lettuce evenly between the wraps, placing it in the center. Spread the buffalo chicken mixture over the lettuce, distributing it evenly. Sprinkle the diced tomatoes, sliced red onions, diced celery, and crumbled blue cheese over the chicken. Drizzle the ranch dressing over the fillings. Fold the sides of the tortilla wraps inward, then roll them tightly to form a secure wrap. Slice the wraps in half diagonally for easier handling, if desired. Serve the Buffalo Chicken Wraps immediately or wrap them in foil for a portable meal. Indulge in the bold and zesty flavors of our Buffalo Chicken Wrap, featuring tender shredded chicken tossed in spicy buffalo sauce, crisp lettuce, colorful vegetables, and a creamy ranch dressing, all wrapped in a soft tortilla. 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Chicken Sicilian Wrap
Chicken Sicilian Wrap Sandwiches & Wraps The Chicken Sicilian Wrap is a delightful fusion of Mediterranean flavors wrapped in a soft tortilla. Succulent grilled chicken, roasted red peppers, creamy feta cheese, and tangy Kalamata olives come together with a zesty lemon-herb dressing, creating a refreshing and satisfying meal. It’s a unique and flavorful twist on a classic wrap. Ingredients 2 large tortilla wraps 2 grilled chicken breasts, sliced 1/2 cup roasted red peppers, sliced 1/4 cup crumbled feta cheese 1/4 cup Kalamata olives, pitted and halved 1 cup mixed salad greens 2 tablespoons fresh lemon juice 1 tablespoon olive oil 1 teaspoon dried oregano Salt and pepper for taste Instructions In a small bowl, whisk together the lemon juice, olive oil, dried oregano, salt, and pepper to make the dressing. Lay out the tortilla wraps on a clean surface. Divide the mixed salad greens evenly between the wraps, placing them in the center. Arrange the sliced grilled chicken, roasted red peppers, crumbled feta cheese, and Kalamata olives on top of the greens. Drizzle the lemon-herb dressing over the fillings. Fold the sides of the tortilla wraps inward, then roll them tightly to form a secure wrap. Slice the wraps in half diagonally for easier handling, if desired. Serve the Chicken Sicilian Wraps immediately or wrap them in parchment paper for later enjoyment. Experience the vibrant flavors of the Mediterranean with our Chicken Sicilian Wrap, featuring grilled chicken, roasted red peppers, feta cheese, and a zesty lemon-herb dressing, all wrapped in a soft tortilla. MORE TO DISCOVER Cucumber and Mint Lemonade. Chicken Alfredo Pizza with Spinach Mexican Hot Chocolate Vegan Pad Thai with Tofu and Vegetables Steak and Potatoes with Garlic Butter and Thyme Seafood Chowder with Shrimp, Clams, and Cod Classic Pork Schnitzel with Lemon and Capers Huevos Rancheros Breakfast Burritos Whole Wheat Banana Nut Muffins with Honey and Oats Creamed Corn with Jalapeno and Cilantro Sweet Strawberry Jam Eggplant Parmesan with Homemade Marinara Sauce Fresh Strawberry Shortcake with Homemade Biscuits Authentic Chicken Fajitas with Homemade Seasoning Chocolate Raspberry Tart Pesto Tortellini with Roasted Vegetables Mint Chocolate Chip Ice Cream with Dark Chocolate Shavings Pineapple Turmeric Smoothie Soft and Chewy Pretzels with Honey Mustard Sauce Thai Red Curry with Shrimp and Jasmine Rice Creamy Cauliflower Soup with Crispy Prosciutto Vegetarian Lasagna with Spinach and Ricotta Dairy-Free Coconut Milk Ice Cream with Toasted Coconut Flakes Parmesan Crusted Chicken Tenders Sesame Ginger Soba Noodles with Grilled Chicken Homemade Strawberry Sorbet with Fresh Berries Creamy Tomato Soup with Basil and Parmesan Croutons Crispy and Salty Potato Chips Tangy Honey Mustard Sauce with Dijon and Apple Cider Vinegar Easy Chicken Stir-Fry with Vegetables and Soy Sauce Chocolate Peanut Butter Swirl Bars BBQ Pulled Pork Sliders with Coleslaw Chai-Spiced Panna Cotta with Caramel Sauce Quinoa and Black Bean Salad with Lime Vinaigrette Wild Rice and Mushroom Pilaf with Thyme and Parmesan Vegan Sweet Potato and Black Bean Chili with Cashew Sour Cream Asian Slaw with Sesame Ginger Dressing Honey Glazed Carrots with Thyme Baked Ziti with Sausage and Ricotta Cheese Authentic Italian Lasagna with Homemade Meat Sauce Grilled Lamb Chops with Mint Chimichurri Sauce Gummy Candies Mushroom Risotto with Parmesan and Truffle Oil Homemade Hummus with Pita Chips and Veggies Korean Kimchi Fried Rice with Scallions and Egg Whole Wheat Bagels with Everything Seasoning Double Chocolate Chip Cookies with Sea Salt Flakes Lentil Soup with Vegetables and Herbs Chicken Cordon Bleu Greek Spanakopita with Spinach and Feta Cheese 15-Minute Teriyaki Beef Stir-Fry Banana Bread French Toast with Cinnamon and Maple Syrup Savory Garlic Bread with Parmesan Cheese Moroccan-style Chicken Tagine with Olives and Preserved Lemon Mini Mixed Berry Galettes with Vanilla Ice Cream Greek Spanakopita with Spinach Classic French Onion Soup with Gruyere Croutons Tuna Casserole Wild Rice Pilaf with Cranberries and Pecans Creamy Artichoke and Roasted Red Pepper Dip Soft and Fluffy Dinner Rolls with a Buttery Crust Peach and Basil Granita with a Twist of Lime Chunky Peanut Butter Sticky Honey Mustard Chicken with Brussels Sprouts Classic Meatloaf with Homemade Ketchup Glaze Classic French Onion Soup with Gruyere Cheese and Crusty Bread French Dip Sandwich Delectable Crab Rangoon Chicken Sicilian Wrap Jamaican Jerk Chicken with Mango Salsa and Rice Beef and Broccoli Stir-Fry with Jasmine Rice Caprese Salad Skewers with Balsamic Reduction Red Beans and Rice with Andouille Sausage and Creole Seasoning Chocolate Coconut Macaroons Sheet Pan Chicken Fajitas with Bell Peppers and Onions Spaghetti Pie Sweet and Spicy Sriracha Popcorn Chocolate Caramel Brownie Bites Watermelon and Mint Agua Fresca with Lime Spicy Thai Green Curry with Shrimp and Vegetables Decadent Flourless Chocolate Cake with Raspberry Coulis Roast Beef and Cheddar Sandwiches with Horseradish Mayo Chicken Bruschetta Cheesy Garlic Bread with Mozzarella and Parmesan Cheese One-Pot Lemon Garlic Shrimp Pasta with Arugula Pineapple and Coconut Smoothie with Lime and Ginger Key Lime Pie with Graham Cracker Crust and Whipped Cream Raspberry and Almond Croissant with Powdered Sugar Decadent Black Forest Cake with Cherry Compote Pan-Seared Scallops with Lemon Butter Sauce Raspberry Mango Smoothie with Greek Yogurt and Chia Seeds Buffalo Chicken Macaroni and Cheese Spinach and Feta Omelette with Toasted Whole Wheat Bread Roasted Beet and Goat Cheese Salad with Candied Walnuts Japanese Chicken Teriyaki with Sticky Rice and Vegetables Classic Bagels with Cream Cheese and Smoked Salmon Load More
French Dip Sandwich
French Dip Sandwich Sandwiches & Wraps This French Dip Sandwich is a classic and indulgent choice for a satisfying meal. Thinly sliced roast beef is piled onto a crusty baguette, topped with melted cheese, and served with a rich au jus dipping sauce. It’s a perfect blend of flavors and textures that will leave you craving for more. Ingredients 1 baguette 1 pound thinly sliced roast beef 4 slices provolone cheese 2 cups beef broth 1 tablespoon Worcestershire sauce 1 teaspoon garlic powder Salt and pepper for taste Instructions Preheat the oven to 350°F (175°C). Slice the baguette lengthwise and place the roast beef on one side of the bread. Lay the provolone cheese slices on top of the roast beef. In a saucepan, heat the beef broth over medium heat. Add Worcestershire sauce, garlic powder, salt, and pepper. Bring to a simmer. Once the broth is simmering, carefully pour it into a shallow dish. Dip the other half of the baguette into the simmering broth, soaking it lightly.Place the soaked baguette on top of the roast beef and cheese. Wrap the sandwich tightly in aluminum foil and place it in the preheated oven for 15 minutes or until the cheese is melted and the bread is heated through. Remove from the oven, unwrap the sandwich, and slice it into individual portions. Serve the French Dip Sandwich with the remaining au jus for dipping. Indulge in the classic flavors of a French Dip Sandwich with tender roast beef, melted cheese, and a rich au jus dipping sauce. 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BBQ Chicken Pizza with Red Onions and Cilantro Watermelon and Mint Agua Fresca with Lime Moroccan-style Chicken Tagine with Olives and Preserved Lemon Pineapple Turmeric Smoothie Iced Matcha Latte with Almond Milk and Honey Decadent Black Forest Cake with Cherry Compote Grilled Mahi-Mahi with Mango Salsa Key Lime Pie with Graham Cracker Crust and Whipped Cream Caprese Salad Skewers with Balsamic Reduction Spicy Buffalo Sauce Beef Bourguignon with Red Wine, Mushrooms, and Bacon Sweet and Spicy Sriracha Popcorn Crispy Hash Brown and Veggie Breakfast Skillet with Poached Eggs Silky Chocolate Pudding with Whipped Cream Creamy Artichoke and Roasted Red Pepper Dip Mushroom Risotto with Parmesan and Truffle Oil Spicy Miso Ramen Creamy Butternut Squash Soup with Apple and Sage Authentic Chicken Fajitas with Homemade Seasoning Vegan Pad Thai with Tofu and Vegetables Chocolate Raspberry Tart Greek Spanakopita with Spinach and Feta Cheese Jamaican Jerk Chicken with Mango Salsa and Rice Cauliflower Fried Rice with Peas and Carrots Roasted Rack of Lamb with Rosemary and Garlic Butternut Squash and Sage Risotto Grilled Vegetable Skewers with Balsamic Glaze and Quinoa Red Beans and Rice with Andouille Sausage and Creole Seasoning Iced Peach Green Tea Sweet Strawberry Jam Mint Chocolate Chip Ice Cream with Dark Chocolate Shavings Tangy Honey Mustard Sauce with Dijon and Apple Cider Vinegar Beef and Mushroom Stroganoff with Egg Noodles Mexican Hot Chocolate Sticky Honey Mustard Chicken with Brussels Sprouts Chocolate Peanut Butter Swirl Bars Lentil Shepherd’s Pie with Mashed Cauliflower Topping Honey Glazed Carrots with Thyme Chai-Spiced Panna Cotta with Caramel Sauce Soft and Fluffy Dinner Rolls with Whipped Butter Spicy Chickpea and Spinach Curry with Basmati Rice Pad Thai with Shrimp and Tofu Cajun Blackened Catfish with Creole Remoulade Chunky Peanut Butter Spicy Thai Green Curry with Shrimp and Vegetables Korean Kimchi Fried Rice with Scallions and Egg Dairy-Free Coconut Milk Ice Cream with Toasted Coconut Flakes Vegan Sweet Potato and Black Bean Chili with Cashew Sour Cream Apple Crumble Pie with Oat Toppings Raspberry Mango Smoothie with Greek Yogurt and Chia Seeds Chocolate Hazelnut Biscotti Spaghetti Pie Cinnamon Swirl Coffee Cake with Streusel Topping Wild Rice and Mushroom Pilaf with Thyme and Parmesan Grilled Chicken Caesar Salad with Homemade Dressing Homemade Hummus with Pita Chips and Veggies Roasted Beet and Goat Cheese Salad with Candied Walnuts Spicy Grilled Shrimp Skewers with Mango Salsa Load More
Spicy Buffalo Sauce
Spicy Buffalo Sauce Condiments, Sauces, & Dressings Elevate your dishes with the fiery kick of Spicy Buffalo Sauce. This unique recipe combines the tangy flavors of vinegar and hot sauce with a blend of spices to create a versatile sauce that adds a bold punch to chicken wings, sandwiches, and more. Get ready to tantalize your taste buds with this homemade condiment. Ingredients 1 cup hot sauce 1/2 cup unsalted butter, melted 2 tablespoons white vinegar 1 teaspoon Worcestershire sauce 1/2 teaspoon garlic powder 1/2 teaspoon onion powder 1/2 teaspoon cayenne pepper (adjust to desired spiciness) Salt and black pepper to taste Instructions In a saucepan, combine the hot sauce, melted butter, white vinegar, Worcestershire sauce, garlic powder, onion powder, and cayenne pepper. Place the saucepan over medium heat and bring the mixture to a simmer, stirring occasionally. Reduce the heat to low and let the sauce gently simmer for 10 minutes, allowing the flavors to meld together. Season with salt and black pepper to taste, adjusting the spiciness and seasoning as desired. Remove the sauce from heat and let it cool to room temperature. Transfer the Spicy Buffalo Sauce to a jar or airtight container and refrigerate for at least 1 hour to allow the flavors to develop further. Use the sauce to coat chicken wings, drizzle over sandwiches, or as a zesty dip for vegetables. Spice up your meals with the intense flavor of Spicy Buffalo Sauce. This homemade condiment combines tangy vinegar, hot sauce, and spices for a fiery kick that takes your dishes to the next level. 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Grilled Salmon with Mango Salsa Grilled Lamb Chops with Mint Chimichurri Sauce Pesto Tortellini with Roasted Vegetables Beef and Mushroom Stroganoff with Egg Noodles Korean Kimchi Fried Rice with Scallions and Egg Pineapple and Coconut Smoothie with Lime and Ginger Slow-Cooked Beef Ragu with Polenta Huevos Rancheros Breakfast Burritos Moroccan-style Chicken Tagine with Olives and Preserved Lemon Tangy Honey Mustard Sauce with Dijon and Apple Cider Vinegar Chocolate Caramel Brownie Bites Vegetarian Lasagna with Spinach and Ricotta Italian Osso Buco with Gremolata and Creamy Polenta Mint Chocolate Chip Ice Cream with Dark Chocolate Shavings Classic Vanilla Bean Pudding with Whipped Cream Creamy Cauliflower Soup with Crispy Prosciutto Wild Rice and Mushroom Pilaf with Thyme and Parmesan Vegan Pad Thai with Tofu and Vegetables Classic Bagels with Cream Cheese and Smoked Salmon One-Pot Lemon Garlic Shrimp Pasta with Arugula Chocolate Raspberry Tart Raspberry and Almond Croissant with Powdered Sugar Thai Mango Salad with Cashews and Cilantro Lime Dressing Chai-Spiced Panna Cotta with Caramel Sauce Decadent Flourless Chocolate Cake with Raspberry Coulis Roasted Rack of Lamb with Rosemary and Garlic Load More
Chunky Peanut Butter
Chunky Peanut Butter Condiments, Sauces, & Dressings Enjoy the irresistible texture and rich flavor of homemade Chunky Peanut Butter. Made with premium peanuts and a touch of salt, this unique recipe delivers a satisfying crunch and a burst of nutty goodness to elevate your snacks and recipes. Ingredients 2 cups roasted peanuts 1 tablespoon peanut oil 1/2 teaspoon salt (adjust to taste) Instructions Place the roasted peanuts in a food processor or blender. Pulse the peanuts a few times to break them down into smaller pieces. Add the peanut oil to the processor and continue pulsing until the peanuts begin to clump together. Scrape down the sides of the processor with a spatula to ensure even blending. Sprinkle in the salt and pulse a few more times to incorporate it into the mixture. At this point, you can adjust the consistency to your liking. For chunky peanut butter, pulse a few more times to leave larger peanut pieces. For smoother peanut butter, continue blending until desired consistency is reached. Transfer the chunky peanut butter to a jar or airtight container, and store it in the refrigerator for up to 2 weeks. Before each use, give the peanut butter a stir to redistribute the natural oils. Elevate your snacking experience with Chunky Peanut Butter, handcrafted with premium peanuts for a delightful crunch. Perfect for spreading on toast or adding a unique twist to your favorite recipes. 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Sweet Strawberry Jam
Sweet Strawberry Jam Condiments, Sauces, & Dressings Indulge in the luscious sweetness of homemade Sweet Strawberry Jam. Bursting with the vibrant flavors of fresh strawberries, this jam is perfect for spreading on toast, scones, or adding a delightful twist to your favorite recipes. Ingredients 2 pounds fresh strawberries 4 cups granulated sugar 1/4 cup lemon juice 1 teaspoon lemon zest 1 tablespoon pectin (optional, for thicker consistency) Instructions Wash and hull the strawberries, then coarsely chop them. In a large pot, combine the strawberries, sugar, lemon juice, and lemon zest. Let the mixture sit for 30 minutes to allow the strawberries to release their juices. Place the pot over medium heat and bring the mixture to a simmer, stirring occasionally. If desired, add pectin to the pot and continue to cook for the time specified on the pectin package, stirring constantly. Use a potato masher or immersion blender to crush the strawberries to your desired consistency. Continue to simmer the jam until it thickens and reaches the gel stage. To test for doneness, place a small amount of jam on a chilled plate and tilt the plate. If the jam wrinkles and holds its shape, it’s ready. Once the jam reaches the desired consistency, remove the pot from heat and let it cool for a few minutes. Transfer the jam into sterilized jars, leaving a 1/4-inch headspace. Seal the jars tightly. Process the jars in a boiling water bath for 10 minutes to ensure proper sealing and preservation. Allow the jam to cool completely before storing it in a cool, dark place. Refrigerate after opening. Elevate your breakfast with Sweet Strawberry Jam, handcrafted with plump strawberries for a burst of natural sweetness. Spread it on your favorite baked goods for a delightful treat. 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Spicy Miso Ramen
Spicy Miso Ramen Soups & Stews This Spicy Miso Ramen is the perfect dish to warm you up on a cold day. The savory miso broth is kicked up a notch with a spicy kick of chili paste, and the tender noodles and hearty vegetables make for a satisfying meal. Ingredients 4 packs of ramen noodles 1/2 cup white miso paste 1/4 cup soy sauce 1 tbsp sesame oil 1 tbsp vegetable oil 1 tbsp chili paste 4 cups chicken or vegetable broth 2 cups chopped kale 2 cups sliced shiitake mushrooms 1 cup shredded carrots 4 soft-boiled eggs Sliced scallions and sesame seeds for garnish Instructions Cook the ramen noodles according to package instructions and set aside. In a large pot, heat the vegetable oil and sesame oil over medium heat. Add the shiitake mushrooms and sauté for 3-4 minutes, until they start to release their juices. Add the kale and shredded carrots to the pot and cook for an additional 2-3 minutes, until the vegetables have wilted slightly. In a separate bowl, whisk together the miso paste, soy sauce, and chili paste with 1 cup of broth until smooth. Add the remaining 3 cups of broth to the pot with the vegetables and bring to a simmer. Add the miso mixture to the pot and stir to combine. Add the cooked ramen noodles to the pot and stir to combine. Let the ramen simmer for 2-3 minutes, until heated through. Divide the ramen among four bowls and top each bowl with a soft-boiled egg, sliced scallions, and sesame seeds. Warm up with a bowl of Spicy Miso Ramen, packed with tender noodles, hearty vegetables, and a savory broth with a spicy kick. 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Tuna Casserole
Tuna Casserole Seafood Dishes This creamy tuna casserole is a classic comfort food that is perfect for a family dinner or potluck. It’s easy to make and packed with flavor. Ingredients 8 oz egg noodles 2 cans tuna, drained 1 can cream of mushroom soup 1/2 cup mayonnaise 1/2 cup milk 1/2 cup chopped celery 1/4 cup chopped onion 1/2 cup frozen peas 1 cup shredded cheddar cheese 1/2 cup breadcrumbs 2 tablespoons butter, melted Salt and pepper for taste Instructions Preheat oven to 375°F. Cook egg noodles according to package instructions and set aside. In a large mixing bowl, combine tuna, cream of mushroom soup, mayonnaise, milk, celery, onion, and peas. Mix well. Add cooked egg noodles to the mixture and mix until well combined. Season with salt and pepper to taste. Transfer the mixture to a greased 9×13 inch baking dish. Sprinkle shredded cheese evenly over the top of the mixture. In a separate bowl, mix breadcrumbs and melted butter until evenly coated. Sprinkle breadcrumb mixture over the cheese. Bake in the preheated oven for 25-30 minutes, or until golden brown and bubbly. Let cool for a few minutes before serving. Creamy and delicious, this tuna casserole is sure to be a crowd pleaser! 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Easy Tuna Salad with Celery and Onion Sweet Kettle Corn Watermelon and Mint Agua Fresca with Lime Pesto Tortellini with Roasted Vegetables Pan-Seared Scallops with Lemon Butter Sauce Chicken Curry with Coconut Milk and Jasmine Rice Homemade Strawberry Sorbet with Fresh Berries Homemade Hummus with Pita Chips and Veggies Vegan Sweet Potato and Black Bean Chili with Cashew Sour Cream Sheet Pan Chicken Fajitas with Bell Peppers and Onions Cheesy Garlic Bread with Mozzarella and Parmesan Cheese Soft and Chewy Pretzels with Honey Mustard Sauce Quinoa and Black Bean Salad with Lime Vinaigrette Beef and Broccoli Stir-Fry with Jasmine Rice Chocolate Raspberry Tart Peach and Basil Granita with a Twist of Lime Honey Glazed Carrots with Thyme Huevos Rancheros Breakfast Burritos Spicy Thai Green Curry with Shrimp and Vegetables Silky Chocolate Pudding with Whipped Cream Sesame Ginger Soba Noodles with Grilled Chicken Spicy Thai Coconut Chicken Soup Grilled Mahi-Mahi with Mango Salsa Sweet Potato and Black Bean Quesadillas with Cilantro Lime Sauce Sticky Honey Mustard Chicken with Brussels Sprouts Wild Rice Pilaf with Cranberries and Pecans Load More
Chicken Cordon Bleu
Chicken Cordon Bleu Poultry Dishes This classic French dish features tender chicken breasts filled with ham and melted cheese, coated in breadcrumbs, and then baked to golden perfection. It’s a hearty and satisfying meal that is sure to impress your dinner guests. Ingredients 4 boneless, skinless chicken breasts 4 thin slices of ham 4 slices of Swiss cheese 1/2 cup all-purpose flour 1/2 teaspoon salt 1/4 teaspoon black pepper 2 eggs, beaten 1 cup seasoned breadcrumbs 1/2 cup grated Parmesan cheese 1/4 cup unsalted butter, melted Instructions Preheat the oven to 400°F. Place each chicken breast between two pieces of plastic wrap and pound with a meat mallet until about 1/4 inch thick. Season each chicken breast with salt and pepper. Place a slice of ham and a slice of Swiss cheese on top of each chicken breast. Roll up each chicken breast tightly, tucking in the sides as you go, and secure with toothpicks. Place the flour in a shallow dish. Dredge each chicken breast in the flour, shaking off any excess. Dip each chicken breast in the beaten eggs, then coat in the breadcrumbs mixed with Parmesan cheese. Place the chicken breasts on a baking sheet lined with parchment paper. Drizzle the melted butter over the chicken breasts. Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the breadcrumbs are golden brown. Remove the toothpicks from the chicken breasts before serving. A classic French dish that is sure to impress. Tender chicken breasts filled with ham and melted cheese, coated in breadcrumbs, and baked to perfection. 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Pineapple Turmeric Smoothie Classic Vanilla Bean Pudding with Whipped Cream Creamy Artichoke and Roasted Red Pepper Dip BBQ Chicken Pizza with Red Onions and Cilantro Pesto Tortellini with Roasted Vegetables Greek Spanakopita with Spinach and Feta Cheese Sesame Ginger Soba Noodles with Grilled Chicken Chicken Alfredo Pizza with Spinach Breakfast Burrito with Scrambled Eggs and Chorizo Key Lime Pie with Graham Cracker Crust and Whipped Cream Spicy and Smoky Chipotle Black Bean Soup Korean-style Beef Bulgogi Mushroom Risotto with Parmesan and Truffle Oil Dairy-Free Coconut Milk Ice Cream with Toasted Coconut Flakes Delectable Crab Rangoon Raspberry and Almond Croissant with Powdered Sugar Roasted Rack of Lamb with Rosemary and Garlic Load More