Mexican Hot Chocolate
Mexican Hot Chocolate Drinks & Smoothies Warm up on a cold night with a delicious cup of Mexican hot chocolate. This recipe combines rich chocolate with spicy cinnamon and chili powder for a unique twist on a classic drink. Ingredients 2 cups milk 1/4 cup unsweetened cocoa powder 1/4 cup granulated sugar 1/2 tsp ground cinnamon 1/4 tsp chili powder Pinch of salt 1/2 tsp vanilla extract Instructions In a medium saucepan, heat the milk over medium-low heat until it begins to steam. In a small bowl, whisk together the cocoa powder, sugar, cinnamon, chili powder, and salt. Whisk the cocoa powder mixture into the milk until it is fully combined. Heat the mixture over medium-low heat, whisking occasionally, until it is hot and steamy, but not boiling. Remove from heat and stir in the vanilla extract. Pour the hot chocolate into mugs and serve immediately. Warm up with a unique twist on classic hot chocolate – Mexican hot chocolate. 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Grilled Chicken Caesar Salad with Homemade Dressing Steak and Potatoes with Garlic Butter and Thyme Huevos Rancheros Breakfast Burritos Lentil Soup with Vegetables and Herbs Italian Osso Buco with Gremolata and Creamy Polenta Creamy Cauliflower Soup with Crispy Prosciutto Sauteed Spinach with Garlic and Lemon Pineapple and Coconut Smoothie with Lime and Ginger Beef and Mushroom Stroganoff with Egg Noodles Load More
Sesame Ginger Soba Noodles with Grilled Chicken
Sesame Ginger Soba Noodles with Grilled Chicken Pasta & Noodles This dish is a flavorful combination of tender grilled chicken, nutty soba noodles, and a zingy sesame ginger sauce. It’s a healthy and satisfying meal that’s perfect for any night of the week. Ingredients 8 oz. soba noodles 2 chicken breasts, grilled and sliced 1 red bell pepper, sliced 1 cup snow peas, trimmed 1/4 cup sliced scallions 1/4 cup chopped cilantro 1/4 cup sesame seeds 1/4 cup soy sauce 2 tbsp. rice vinegar 2 tbsp. honey 2 tbsp. sesame oil 1 tbsp. grated ginger 1 garlic clove, minced 1/4 tsp. red pepper flakes (optional) Instructions Cook the soba noodles according to the package instructions. Drain and set aside. In a small bowl, whisk together the soy sauce, rice vinegar, honey, sesame oil, grated ginger, minced garlic, and red pepper flakes (if using). In a large bowl, combine the cooked soba noodles, sliced grilled chicken, sliced red bell pepper, snow peas, sliced scallions, and chopped cilantro. Pour the sesame ginger sauce over the noodle mixture and toss well to coat. Divide the noodle mixture among serving bowls and sprinkle with sesame seeds. This photo shows a delicious bowl of sesame ginger soba noodles with grilled chicken, topped with sliced scallions and sesame seeds. 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Pesto Tortellini with Roasted Vegetables
Pesto Tortellini with Roasted Vegetables Pasta & Noodles This dish is a delicious and hearty meal that combines tender tortellini with savory pesto and roasted vegetables. It’s the perfect way to satisfy your hunger and taste buds. Ingredients 1 package (20 oz) of cheese tortellini 1/2 cup of basil pesto 2 red bell peppers, sliced 1 zucchini, sliced 1 yellow squash, sliced 1 red onion, sliced 2 tbsp olive oil Salt and pepper to taste Parmesan cheese for garnish (optional) Instructions Preheat your oven to 400°F (200°C). Spread the sliced vegetables on a baking sheet, and drizzle with olive oil. Season with salt and pepper. Roast the vegetables in the oven for 15-20 minutes or until tender and lightly browned. While the vegetables are roasting, cook the tortellini according to the package instructions until al dente.Drain the tortellini and return it to the pot. Add the pesto to the tortellini and stir until the tortellini is coated evenly. Add the roasted vegetables to the pot with the tortellini and stir gently. Serve hot with Parmesan cheese, if desired. Creamy pesto tortellini with roasted vegetables – a delicious and satisfying pasta dish that’s perfect for any occasion. 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Mint Chocolate Chip Ice Cream with Dark Chocolate Shavings
Mint Chocolate Chip Ice Cream with Dark Chocolate Shavings Frozen Treats This mint chocolate chip ice cream recipe is creamy and refreshing, with a perfect balance of sweet and cool mint flavors. Topped with crunchy dark chocolate shavings, it’s the perfect summer dessert for any occasion. Ingredients 2 cups heavy cream 1 cup whole milk 3/4 cup granulated sugar 1/2 tsp salt 2 tsp vanilla extract 1 tsp peppermint extract 1 cup mini semisweet chocolate chips 1/2 cup dark chocolate shavings Instructions In a large bowl, whisk together the heavy cream, milk, sugar, salt, vanilla extract, and peppermint extract until the sugar has dissolved. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions. Once the ice cream is thick and creamy, fold in the mini chocolate chips. Transfer the ice cream to a freezer-safe container and freeze until firm, at least 4 hours or overnight. Serve the ice cream topped with dark chocolate shavings. Indulge in a cool, refreshing treat with our Mint Chocolate Chip Ice Cream with Dark Chocolate Shavings. Perfect for hot summer days, this homemade ice cream recipe is both creamy and refreshing. 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Dairy-Free Coconut Milk Ice Cream with Toasted Coconut Flakes
Dairy-Free Coconut Milk Ice Cream with Toasted Coconut Flakes Frozen Treats Indulge in a creamy, dairy-free dessert with our Coconut Milk Ice Cream recipe. Toasted coconut flakes add a delicious crunch and tropical flavor to this refreshing treat that’s perfect for a warm summer day. Ingredients 2 cans full-fat coconut milk 1/2 cup granulated sugar 1 tsp pure vanilla extract Pinch of salt 1/2 cup unsweetened shredded coconut, toasted Instructions In a medium saucepan, whisk together the coconut milk, sugar, vanilla extract, and salt. Heat over medium-high heat until the mixture comes to a simmer. Reduce heat to low and let the mixture simmer for 10 minutes, stirring occasionally. Remove the saucepan from heat and let the mixture cool to room temperature. Once cooled, pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions. In the last few minutes of churning, add in the toasted coconut flakes and let the ice cream machine incorporate them into the ice cream. Transfer the ice cream to a freezer-safe container and freeze until firm, about 4 hours. Enjoy a taste of the tropics with our Dairy-Free Coconut Milk Ice Cream with Toasted Coconut Flakes. 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Slow-Cooked Beef Ragu with Polenta Classic Meatloaf with Homemade Ketchup Glaze Authentic Italian Lasagna with Homemade Meat Sauce One-Pot Lemon Garlic Shrimp Pasta with Arugula Beef and Broccoli Stir-Fry with Garlic Ginger Sauce Sweet Potato and Black Bean Quesadillas with Cilantro Lime Sauce Cinnamon Swirl Coffee Cake with Streusel Topping Spicy and Smoky Chipotle Black Bean Soup Seafood Chowder with Shrimp, Clams, and Cod Grilled Lamb Chops with Mint Chimichurri Sauce Creamy Artichoke and Roasted Red Pepper Dip Spicy Thai Green Curry with Shrimp and Vegetables Sauteed Spinach with Garlic and Lemon Vegetarian Lasagna with Spinach and Ricotta Authentic Chicken Fajitas with Homemade Seasoning Homemade Hummus with Pita Chips and Veggies Banana Bread French Toast with Cinnamon and Maple Syrup Classic Pork Schnitzel with Lemon and Capers Pad Thai with Shrimp and Tofu Easy Chicken Stir-Fry with Vegetables and Soy Sauce Load More
Creamy Vanilla Bean Ice Cream with Waffle Cone Pieces
Creamy Vanilla Bean Ice Cream with Waffle Cone Pieces Frozen Treats This delicious creamy vanilla bean ice cream is the perfect frozen treat to cool down on a hot day. The added crunch from the waffle cone pieces makes it a unique and flavorful dessert that everyone will love. Ingredients 2 cups heavy cream 1 cup whole milk 1 vanilla bean, split and scraped 3/4 cup granulated sugar 4 egg yolks 4 waffle cones, crushed into small pieces Instructions In a medium saucepan, combine the heavy cream, whole milk, and scraped vanilla bean. Cook over medium heat until the mixture comes to a simmer. In a separate bowl, whisk together the sugar and egg yolks until pale yellow. Slowly pour the hot cream mixture into the egg yolk mixture, whisking constantly. Pour the mixture back into the saucepan and cook over low heat, stirring constantly, until the mixture thickens and coats the back of a spoon. Strain the mixture through a fine-mesh sieve into a clean bowl. Chill the mixture in the refrigerator for at least 2 hours or until completely cooled. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions. During the last few minutes of churning, add the crushed waffle cone pieces to the ice cream mixture and continue churning until well combined. Transfer the ice cream to a freezer-safe container and freeze until firm, at least 4 hours or overnight. A classic vanilla bean ice cream with a delicious twist – crunchy waffle cone pieces throughout. 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Easy Tuna Salad with Celery and Onion Classic Rice Pudding with Cinnamon and Nutmeg Watermelon and Mint Agua Fresca with Lime Spicy Grilled Shrimp Skewers with Mango Salsa Grilled Salmon with Mango Salsa Key Lime Pie with Graham Cracker Crust and Whipped Cream Classic French Onion Soup with Gruyere Croutons Vegetarian Lasagna with Spinach and Ricotta Korean-style Beef Bulgogi Chocolate Peanut Butter Swirl Bars Roasted Rack of Lamb with Rosemary and Garlic Creamy Vanilla Bean Ice Cream with Waffle Cone Pieces Cauliflower Fried Rice with Peas and Carrots Grilled Lamb Chops with Mint Chimichurri Sauce Greek Spanakopita with Spinach and Feta Cheese Slow Cooker Beef Chili with Beans and Cornbread Pineapple and Coconut Smoothie with Lime and Ginger Spicy Thai Coconut Chicken Soup Vegan Sweet Potato and Black Bean Chili with Cashew Sour Cream Authentic Chicken Fajitas with Homemade Seasoning Homemade Hummus with Pita Chips and Veggies Raspberry and Almond Croissant with Powdered Sugar Red Beans and Rice with Andouille Sausage and Creole Seasoning Tangy Honey Mustard Sauce with Dijon and Apple Cider Vinegar Mushroom Risotto with Parmesan and Truffle Oil Moroccan-style Chicken Tagine with Olives and Preserved Lemon Lentil Soup with Vegetables and Herbs BBQ Chicken Pizza with Red Onions and Cilantro Sheet Pan Chicken Fajitas with Bell Peppers and Onions Breakfast Burrito with Scrambled Eggs and Chorizo Fresh Strawberry Shortcake with Homemade Biscuits Vegan Pad Thai with Tofu and Vegetables Authentic Italian Lasagna with Homemade Meat Sauce Buffalo Chicken Macaroni and Cheese Classic French Onion Soup with Gruyere Cheese and Crusty Bread Beef Bourguignon with Red Wine, Mushrooms, and Bacon Iced Peach Green Tea Beef and Mushroom Stroganoff with Egg Noodles Cinnamon Swirl Coffee Cake with Streusel Topping Soft and Chewy Pretzels with Honey Mustard Sauce Beef and Broccoli Stir-Fry with Jasmine Rice Grilled Chicken Caesar Salad with Homemade Dressing Beef and Broccoli Stir-Fry with Garlic Ginger Sauce Whole Wheat Banana Nut Muffins with Honey and Oats Peach and Basil Granita with a Twist of Lime Honey Glazed Carrots with Thyme Sweet Potato and Black Bean Quesadillas with Cilantro Lime Sauce Classic Meatloaf with Homemade Ketchup Glaze Soft and Fluffy Dinner Rolls with a Buttery Crust Decadent Black Forest Cake with Cherry Compote Pad Thai with Shrimp and Tofu Homemade Strawberry Sorbet with Fresh Berries Spicy and Smoky Chipotle Black Bean Soup Korean Kimchi Fried Rice with Scallions and Egg Creamy Butternut Squash Soup with Apple and Sage Jamaican Jerk Chicken with Mango Salsa and Rice Seafood Chowder with Shrimp, Clams, and Cod Homemade Spinach and Ricotta Ravioli with Tomato Sauce Japanese Chicken Teriyaki with Sticky Rice and Vegetables Spicy Chickpea and Spinach Curry with Basmati Rice
Peach and Basil Granita with a Twist of Lime
Peach and Basil Granita with a Twist of Lime Frozen Treats This refreshing dessert is perfect for hot summer days. The combination of sweet peaches, fragrant basil, and zesty lime creates a unique and delicious flavor that will leave your taste buds wanting more. Ingredients 4 ripe peaches, peeled and pitted 1/2 cup fresh basil leaves 1/2 cup sugar 1/2 cup water Juice of 2 limes Lime zest, for garnish Instructions Combine the peaches, basil leaves, sugar, water, and lime juice in a blender and blend until smooth. Pour the mixture into a shallow dish and place it in the freezer. After 1 hour, use a fork to scrape the mixture and break up any ice crystals. Repeat this process every hour for 3-4 hours until the mixture is completely frozen and has a slushy consistency. Scoop the granita into serving dishes and garnish with lime zest before serving. Enjoy the flavors of summer with this delightful Peach and Basil Granita, topped with a zesty twist of lime. 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Slow-Cooked Beef Ragu with Polenta Sweet Potato and Black Bean Quesadillas with Cilantro Lime Sauce Grilled Mahi-Mahi with Mango Salsa Classic Meatloaf with Homemade Ketchup Glaze Chai-Spiced Panna Cotta with Caramel Sauce Huevos Rancheros Breakfast Burritos BBQ Pulled Pork Sliders with Coleslaw Vegan Sweet Potato and Black Bean Chili with Cashew Sour Cream Beef Bourguignon with Red Wine, Mushrooms, and Bacon Soft and Chewy Pretzels with Honey Mustard Sauce Whole Wheat Bagels with Everything Seasoning Sticky Honey Mustard Chicken with Brussels Sprouts Pineapple and Coconut Smoothie with Lime and Ginger Chocolate Peanut Butter Swirl Bars Creamy Artichoke and Roasted Red Pepper Dip Vegan Pad Thai with Tofu and Vegetables Raspberry and Almond Croissant with Powdered Sugar Spicy Thai Green Curry with Shrimp and Vegetables Tangy Honey Mustard Sauce with Dijon and Apple Cider Vinegar Honey Glazed Carrots with Thyme Grilled Vegetable Skewers with Balsamic Glaze and Quinoa Crispy Hash Brown and Veggie Breakfast Skillet with Poached Eggs Cinnamon Swirl Coffee Cake with Streusel Topping Sauteed Spinach with Garlic and Lemon Butternut Squash and Sage Risotto Easy Chicken Stir-Fry with Vegetables and Soy Sauce Easy Tuna Salad with Celery and Onion Grilled Chicken Caesar Salad with Homemade Dressing Roast Beef and Cheddar Sandwiches with Horseradish Mayo Classic Vanilla Bean Pudding with Whipped Cream Grilled Lamb Chops with Mint Chimichurri Sauce Watermelon and Mint Agua Fresca with Lime Homemade Strawberry Sorbet with Fresh Berries BBQ Chicken Pizza with Red Onions and Cilantro Beef and Mushroom Stroganoff with Egg Noodles Silky Chocolate Pudding with Whipped Cream Slow Cooker Beef Chili with Beans and Cornbread Peach and Basil Granita with a Twist of Lime Whole Wheat Banana Nut Muffins with Honey and Oats Iced Peach Green Tea Pineapple Turmeric Smoothie Classic Pork Schnitzel with Lemon and Capers Classic French Onion Soup with Gruyere Croutons One-Pot Lemon Garlic Shrimp Pasta with Arugula Spicy Grilled Shrimp Skewers with Mango Salsa Buffalo Chicken Macaroni and Cheese Mushroom Risotto with Parmesan and Truffle Oil Grilled Salmon with Mango Salsa Delectable Stuffed Mushroom Caps Steak and Potatoes with Garlic Butter and Thyme Roasted Rack of Lamb with Rosemary and Garlic Parmesan Crusted Chicken Tenders Japanese Chicken Teriyaki with Sticky Rice and Vegetables Soft and Fluffy Dinner Rolls with a Buttery Crust Traditional Challah Bread with a Sweet Honey Glaze Pad Thai with Shrimp and Tofu Spicy and Smoky Chipotle Black Bean Soup Korean-style Beef Bulgogi Spicy Chickpea and Spinach Curry with Basmati Rice Beef and Broccoli Stir-Fry with Garlic Ginger Sauce Quinoa and Black Bean Salad with Lime Vinaigrette Red Beans and Rice with Andouille Sausage and Creole Seasoning Chicken Bruschetta Creamy Butternut Squash Soup with Apple and Sage Creamy Cauliflower Soup with Crispy Prosciutto Authentic Italian Lasagna with Homemade Meat Sauce Lentil Soup with Vegetables and Herbs
Soft and Fluffy Dinner Rolls with a Buttery Crust
Soft and Fluffy Dinner Rolls with a Buttery Crust Breads & Rolls These Soft and Fluffy Dinner Rolls are perfect for any occasion! They are easy to make and will impress your guests with their soft texture and buttery crust. These rolls are perfect for a family dinner, Thanksgiving, or any holiday celebration. Ingredients 3 cups all-purpose flour 1/4 cup granulated sugar 1/2 tsp salt 2 1/4 tsp instant yeast 1/2 cup milk 1/4 cup water 1/4 cup unsalted butter, melted 1 egg Instructions In a large mixing bowl, whisk together flour, sugar, salt, and yeast. In a separate bowl, combine milk, water, and melted butter. Add wet ingredients to dry ingredients, along with an egg. Stir until a soft dough forms. Knead the dough on a floured surface for 5-10 minutes or until the dough is smooth and elastic. Place the dough in a greased bowl and cover it with a damp towel. Let it rise in a warm place until it doubles in size, about 1 hour. Preheat the oven to 375°F (190°C). Grease a baking sheet.Punch the dough down and form it into 12 evenly-sized rolls. Place them on the baking sheet. Cover the rolls with a damp towel and let them rise for 15-20 minutes. Brush the rolls with melted butter and bake them for 15-20 minutes or until they are golden brown. Remove from the oven and brush with additional melted butter. Soft and Fluffy Dinner Rolls with a Buttery Crust – the perfect addition to any meal! 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Traditional Challah Bread with a Sweet Honey Glaze
Traditional Challah Bread with a Sweet Honey Glaze Breads & Rolls This traditional challah bread recipe is perfect for any occasion. The sweet honey glaze adds a delightful touch to this classic bread. Serve it warm with butter or jam for a delicious breakfast or brunch. Ingredients 4 cups all-purpose flour 1/4 cup granulated sugar 2 teaspoons salt 2 1/4 teaspoons active dry yeast 1 cup warm water 1/4 cup vegetable oil 2 large eggs, lightly beaten 1 egg yolk, for brushing the bread 1/4 cup honey 1 tablespoon warm water 1/4 teaspoon cinnamon Instructions In a large bowl, combine flour, sugar, salt, and yeast. Mix well.In another bowl, mix warm water, vegetable oil, and eggs together. Add the wet ingredients to the dry ingredients and stir until the dough comes together.Turn the dough out onto a floured surface and knead for 10 minutes until it is smooth and elastic. Place the dough in a greased bowl, cover it with plastic wrap, and let it rise in a warm place for 1 hour. Preheat your oven to 375°F (190°C). Divide the dough into three equal pieces and braid the dough into a loaf. Mix the egg yolk and 1 tablespoon of water together, and brush the loaf with the egg wash. In a small bowl, mix honey, 1 tablespoon of warm water, and cinnamon together. Brush the mixture over the bread. Bake the bread for 30-35 minutes or until it is golden brown. Let the bread cool on a wire rack before slicing and serving. This beautiful and delicious challah bread will become a staple at your table. The sweet honey glaze adds the perfect finishing touch to this classic bread. 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Whole Wheat Banana Nut Muffins with Honey and Oats Chocolate Peanut Butter Swirl Bars Authentic Italian Lasagna with Homemade Meat Sauce Red Beans and Rice with Andouille Sausage and Creole Seasoning Chai-Spiced Panna Cotta with Caramel Sauce Beef Bourguignon with Red Wine, Mushrooms, and Bacon Grilled Chicken Caesar Salad with Homemade Dressing Tangy Honey Mustard Sauce with Dijon and Apple Cider Vinegar Creamy Cauliflower Soup with Crispy Prosciutto Grilled Lamb Chops with Mint Chimichurri Sauce Chicken Bruschetta Beef and Broccoli Stir-Fry with Jasmine Rice Spicy Grilled Shrimp Skewers with Mango Salsa Roasted Rack of Lamb with Rosemary and Garlic Cauliflower Fried Rice with Peas and Carrots Iced Peach Green Tea Breakfast Burrito with Scrambled Eggs and Chorizo Grilled Vegetable Skewers with Balsamic Glaze and Quinoa
Savory Garlic Bread with Parmesan Cheese
Savory Garlic Bread with Parmesan Cheese Breads & Rolls This savory garlic bread with parmesan cheese is the perfect appetizer or side dish for any meal. The bread is crispy on the outside and soft on the inside, with a delicious garlic and parmesan flavor that will make your taste buds sing. It’s easy to make and sure to impress your guests. Ingredients 1 loaf French bread 1/2 cup unsalted butter, softened 3 cloves garlic, minced 1/2 cup grated parmesan cheese 1/4 cup chopped fresh parsley Salt and pepper, to taste Instructions Preheat the oven to 375°F. Cut the bread into thick slices and place them on a baking sheet. In a small bowl, mix together the butter and garlic until well combined. Spread the butter mixture on each slice of bread, making sure to get it on both sides. Sprinkle the parmesan cheese over the top of the bread slices. Bake for 12-15 minutes, or until the bread is golden brown and the cheese is melted and bubbly. Remove from the oven and sprinkle with chopped parsley, salt, and pepper. Serve warm and enjoy! The garlic bread’s crispy and golden-brown exterior is beautifully contrasted with the soft and chewy interior, topped with delicious garlic and parmesan flavor. MORE TO DISCOVER Grilled Vegetable Skewers with Balsamic Glaze and Quinoa Grilled Lamb Chops with Mint Chimichurri Sauce Chocolate Peanut Butter Swirl Bars Iced Peach Green Tea Classic Rice Pudding with Cinnamon and Nutmeg Authentic Italian Lasagna with Homemade Meat Sauce Greek Spanakopita with Spinach and Feta Cheese Spicy Thai Coconut Chicken Soup Sweet Potato and Black Bean Quesadillas with Cilantro Lime Sauce Classic French Onion Soup with Gruyere Cheese and Crusty Bread Steak and Potatoes with Garlic Butter and Thyme Delectable Stuffed Mushroom Caps Chicken Bruschetta Vegan Pad Thai with Tofu and Vegetables Cucumber and Mint Lemonade. Soft and Chewy Pretzels with Honey Mustard Sauce Raspberry and Almond Croissant with Powdered Sugar Cinnamon Swirl Coffee Cake with Streusel Topping Vegan Sweet Potato and Black Bean Chili with Cashew Sour Cream Sauteed Spinach with Garlic and Lemon Chai-Spiced Panna Cotta with Caramel Sauce Spicy Grilled Shrimp Skewers with Mango Salsa Homemade Hummus with Pita Chips and Veggies Sweet and Spicy Sriracha Popcorn Beef Bourguignon with Red Wine, Mushrooms, and Bacon Mushroom Risotto with Parmesan and Truffle Oil Key Lime Pie with Graham Cracker Crust and Whipped Cream Roasted Beet and Goat Cheese Salad with Candied Walnuts Wild Rice Pilaf with Cranberries and Pecans Fresh Strawberry Shortcake with Homemade Biscuits Buffalo Chicken Macaroni and Cheese Pan-Seared Scallops with Lemon Butter Sauce Classic Vanilla Bean Pudding with Whipped Cream Authentic Chicken Fajitas with Homemade Seasoning Red Beans and Rice with Andouille Sausage and Creole Seasoning Moroccan-style Chicken Tagine with Olives and Preserved Lemon Watermelon and Mint Agua Fresca with Lime Jamaican Jerk Chicken with Mango Salsa and Rice Banana Bread French Toast with Cinnamon and Maple Syrup Pineapple and Coconut Smoothie with Lime and Ginger Slow Cooker Beef Chili with Beans and Cornbread Vegetarian Lasagna with Spinach and Ricotta Butternut Squash and Sage Risotto Sticky Honey Mustard Chicken with Brussels Sprouts Honey Glazed Carrots with Thyme Creamy Artichoke and Roasted Red Pepper Dip Grilled Salmon with Mango Salsa BBQ Pulled Pork Sliders with Coleslaw Beef and Mushroom Stroganoff with Egg Noodles Classic French Onion Soup with Gruyere Croutons Creamy Cauliflower Soup with Crispy Prosciutto Wild Rice and Mushroom Pilaf with Thyme and Parmesan Korean Kimchi Fried Rice with Scallions and Egg Roasted Rack of Lamb with Rosemary and Garlic Italian Osso Buco with Gremolata and Creamy Polenta Grilled Chicken Caesar Salad with Homemade Dressing Whole Wheat Banana Nut Muffins with Honey and Oats Sheet Pan Chicken Fajitas with Bell Peppers and Onions Japanese Chicken Teriyaki with Sticky Rice and Vegetables Easy Tuna Salad with Celery and Onion Homemade Spinach and Ricotta Ravioli with Tomato Sauce Breakfast Burrito with Scrambled Eggs and Chorizo Crispy Hash Brown and Veggie Breakfast Skillet with Poached Eggs Spicy Thai Green Curry with Shrimp and Vegetables Roast Beef and Cheddar Sandwiches with Horseradish Mayo Classic Meatloaf with Homemade Ketchup Glaze Slow-Cooked Beef Ragu with Polenta One-Pot Lemon Garlic Shrimp Pasta with Arugula Pad Thai with Shrimp and Tofu Korean-style Beef Bulgogi Huevos Rancheros Breakfast Burritos Savory Garlic Bread with Parmesan Cheese Beef and Broccoli Stir-Fry with Garlic Ginger Sauce Easy Chicken Stir-Fry with Vegetables and Soy Sauce Quinoa and Black Bean Salad with Lime Vinaigrette Homemade Strawberry Sorbet with Fresh Berries Silky Chocolate Pudding with Whipped Cream Spicy and Smoky Chipotle Black Bean Soup Grilled Mahi-Mahi with Mango Salsa Classic Pork Schnitzel with Lemon and Capers Decadent Black Forest Cake with Cherry Compote Tangy Honey Mustard Sauce with Dijon and Apple Cider Vinegar Seafood Chowder with Shrimp, Clams, and Cod Pineapple Turmeric Smoothie Lentil Soup with Vegetables and Herbs Spicy Chickpea and Spinach Curry with Basmati Rice BBQ Chicken Pizza with Red Onions and Cilantro Parmesan Crusted Chicken Tenders Beef and Broccoli Stir-Fry with Jasmine Rice Cauliflower Fried Rice with Peas and Carrots Whole Wheat Bagels with Everything Seasoning Creamy Butternut Squash Soup with Apple and Sage