Grilled Chicken and Avocado Wrap
Main Dish
These soft and fluffy dinner rolls are the perfect addition to any meal. They are light, tender, and have a beautiful golden crust. The rolls are made from scratch and require a bit of time for proofing, but the end result is well worth it. Serve them warm with a dollop of whipped butter for a delicious and comforting side dish that will impress your family and friends.
Ingredients
- 2 boneless, skinless chicken breasts
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons olive oil
- 4 large tortillas (whole wheat or your preferred variety)
- 1 ripe avocado, sliced
- 1 cup shredded lettuce
- 1/4 cup ranch dressing (or your preferred dressing)
- Optional toppings: sliced tomatoes, sliced red onions, chopped cilantro
Instructions
Preheat your grill or grill pan over medium-high heat.
In a small bowl, combine the paprika, garlic powder, onion powder, dried oregano, salt, and black pepper to make the seasoning blend.
Rub the chicken breasts with olive oil, then generously sprinkle both sides with the seasoning blend.
Place the seasoned chicken breasts on the grill and cook for about 6-8 minutes per side, or until the internal temperature reaches 165°F (74°C). Cooking time may vary depending on the thickness of the chicken breasts. Remove from the grill and let them rest for a few minutes.
Slice the grilled chicken into thin strips.
Warm the tortillas on a griddle or in a microwave for a few seconds to make them more pliable.
To assemble the wraps, spread a spoonful of ranch dressing onto each tortilla. Layer the sliced grilled chicken, avocado slices, shredded lettuce, and any additional toppings you prefer.
Roll up the tortillas tightly, tucking in the sides as you go.
Cut the wraps in half diagonally and serve immediately.
Enjoy these delicious grilled chicken and avocado wraps as a satisfying and nutritious meal.
If you have any leftovers, wrap them tightly in foil or plastic wrap and store them in the refrigerator for up to 2 days.
This Grilled Chicken and Avocado Wrap is a flavorful and filling meal that’s perfect for a quick lunch or light dinner. Juicy grilled chicken, creamy avocado, and crisp lettuce are wrapped in a soft tortilla for a satisfying bite. Drizzle with tangy ranch dressing and customize with your favorite toppings for a delicious and nutritious wrap that will keep you energized throughout the day.
