Grilled Chicken Caesar Salad with Homemade Dressing
Salads
This classic Caesar salad gets a delicious twist with grilled chicken and homemade dressing made with anchovy paste, garlic, and Parmesan cheese. The result is a fresh, flavorful, and satisfying salad that’s perfect for any occasion.
Ingredients
- 2 boneless, skinless chicken breasts
- 1 head of romaine lettuce, chopped
- 1/2 cup croutons
- 1/4 cup grated Parmesan cheese
- 1/4 cup olive oil
- 2 tablespoons lemon juice
- 1 tablespoon Dijon mustard
- 1 teaspoon Worcestershire sauce
- 1 teaspoon anchovy paste
- 2 garlic cloves, minced
- Salt and pepper, to taste
Instructions
Preheat the grill to medium-high heat.
Season the chicken breasts with salt and pepper and grill for 6-7 minutes per side, or until cooked through. Allow the chicken to rest for 5 minutes before slicing.
In a small bowl, whisk together the olive oil, lemon juice, Dijon mustard, Worcestershire sauce, anchovy paste, garlic, and Parmesan cheese to make the dressing.
In a large bowl, toss together the chopped romaine lettuce and croutons with the dressing.
Divide the salad among four plates and top each with sliced grilled chicken. Serve immediately.
Enjoy a fresh and flavorful Grilled Chicken Caesar Salad with Homemade Dressing that’s perfect for lunch or dinner!
