Sheet Pan Chicken Fajitas with Bell Peppers and Onions
Poultry Dishes
These sheet pan chicken fajitas with bell peppers and onions are a quick and easy dinner option that’s perfect for busy weeknights. The tender and juicy chicken is seasoned with a blend of spices and cooked on a sheet pan with colorful bell peppers and onions for a flavorful and satisfying meal.
Ingredients
- 1 pound boneless, skinless chicken breasts, sliced into thin strips
- 3 bell peppers, sliced into thin strips (use a mix of colors for a colorful presentation)
- 1 large onion, sliced into thin strips
- 2 tablespoons olive oil
- 2 teaspoons chili powder
- 1 teaspoon ground cumin
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon salt
- Freshly ground black pepper, to taste
- Juice of 1 lime
- 8-10 flour tortillas
- Optional toppings: shredded cheese, diced tomatoes, sour cream, sliced avocado, chopped cilantro
Instructions
Preheat the oven to 400°F.
In a small bowl, mix together the chili powder, cumin, smoked paprika, garlic powder, onion powder, salt, and black pepper.
In a large mixing bowl, toss together the chicken, bell peppers, onion, and olive oil until well combined.
Sprinkle the spice mixture over the chicken and vegetables, and toss to coat.
Arrange the chicken and vegetables in a single layer on a large sheet pan.
Bake for 20-25 minutes, or until the chicken is cooked through and the vegetables are tender.
Drizzle the lime juice over the chicken and vegetables and toss to coat.
Serve the fajita mixture in flour tortillas with desired toppings.
These sheet pan chicken fajitas with bell peppers and onions are a quick and easy dinner option that’s perfect for busy weeknights. The tender and juicy chicken is seasoned with a blend of spices and cooked on a sheet pan with colorful bell peppers and onions for a flavorful and satisfying meal.
