Delectable Crab Rangoons
Appetizers & Starters
These delectable crab rangoons are perfect for any occasion, from parties to casual gatherings. They are filled with a creamy mixture of crab meat and cream cheese and are deep-fried to perfection, creating a crispy texture on the outside with a flavorful and savory filling on the inside.
Ingredients
- 1 package wonton wrappers
- 8 oz. cream cheese, softened
- 1/2 cup crab meat, cooked and shredded
- 1/4 cup green onions, chopped
- 1 clove garlic, minced
- 1 tsp. Worcestershire sauce
- Salt and pepper to taste
- Vegetable oil for frying
- Sweet chili sauce or soy sauce for dipping
Instructions
In a mixing bowl, combine the cream cheese, crab meat, green onions, garlic, Worcestershire sauce, salt, and pepper until well mixed.
Lay a wonton wrapper on a clean surface, then spoon a small amount of the cream cheese mixture into the center of the wrapper.
Wet the edges of the wrapper with water, then fold the wrapper diagonally, forming a triangle shape. Press the edges together to seal.
Heat the vegetable oil in a frying pan over medium heat until hot.
Fry the crab rangoons in batches until they are golden brown, approximately 2-3 minutes per side.
Remove the crab rangoons from the oil and drain them on a paper towel-lined plate.
Serve hot with sweet chili sauce or soy sauce for dipping.
These crispy and savory crab rangoons are sure to impress your guests and will have everyone reaching for more.
