Roasted Beet and Goat Cheese Salad with Candied Walnuts
Salads
This salad is a perfect balance of sweet and savory flavors. Roasted beets are paired with creamy goat cheese and crunchy candied walnuts, all tossed in a tangy vinaigrette. It’s a delicious and healthy salad that’s perfect for any occasion.
Ingredients
- 4 medium beets, peeled and chopped
- 4 cups mixed greens
- 4 oz crumbled goat cheese
- 1 cup candied walnuts
- 1/4 cup olive oil
- 2 tbsp balsamic vinegar
- 1 tsp Dijon mustard
- Salt and pepper, to taste
Instructions
Preheat oven to 400°F (200°C). Toss the chopped beets in 1 tablespoon of olive oil, salt, and pepper. Roast for 20-25 minutes until tender.
In a small bowl, whisk together the remaining olive oil, balsamic vinegar, Dijon mustard, salt, and pepper to make the vinaigrette.
In a large bowl, toss the mixed greens with the vinaigrette.
To assemble the salad, top the dressed greens with the roasted beets, crumbled goat cheese, and candied walnuts.
Enjoy the perfect balance of sweet and savory flavors in this delicious Roasted Beet and Goat Cheese Salad with Candied Walnuts.
