Crispy and Salty Potato Chips
Snacks
These homemade Crispy and Salty Potato Chips are the perfect snack for any occasion. Made with thinly sliced potatoes and just the right amount of salt, these chips are sure to satisfy your craving for something crunchy and savory.
Ingredients
- 4 large potatoes
- 1/4 cup vegetable oil
- 1 tsp salt
Instructions
Preheat your oven to 400°F (200°C).
Wash and dry the potatoes. Using a sharp knife or a mandoline slicer, cut the potatoes into thin slices.
In a large bowl, toss the potato slices with the vegetable oil and salt until the slices are evenly coated.
Spread the potato slices out on a baking sheet in a single layer, making sure there is enough space between each slice to allow for even cooking.
Bake the potato slices for 15-20 minutes, or until they are golden brown and crispy.
Remove the potato chips from the oven and let them cool for a few minutes on the baking sheet.
Serve the crispy and salty potato chips immediately, or store them in an airtight container for later.
Indulge in the ultimate snack with these Crispy and Salty Potato Chips. Thinly sliced and perfectly seasoned, these chips are sure to satisfy your craving for something crunchy and savory.
