Delectable Stuffed Mushroom Caps
Appetizers & Starters
These Delectable Stuffed Mushroom Caps make a perfect appetizer for any gathering. Enjoy the savory combination of cream cheese, garlic, and herbs, nestled inside tender mushroom caps and baked to golden perfection.
Ingredients
- 24 large white button mushrooms, cleaned and stems removed
- 8 ounces cream cheese, softened
- 1/4 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1/4 cup chopped fresh parsley
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup Italian-style breadcrumbs
- 2 tablespoons olive oil
Instructions
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a medium-sized bowl, mix together the cream cheese, Parmesan cheese, garlic, parsley, salt, and pepper until well combined.
- Stuff each mushroom cap with a generous amount of the cream cheese mixture, mounding it slightly.
- In a shallow dish, place the breadcrumbs. Gently press the stuffed side of each mushroom into the breadcrumbs, coating the filling.
- Arrange the stuffed mushrooms on the prepared baking sheet. Drizzle with olive oil.
- Bake for 20-25 minutes, or until the mushrooms are tender and the filling is golden brown. Let cool slightly before serving.
Golden, mouthwatering stuffed mushroom caps, perfect for your next appetizer spread.
