Spicy Thai Green Curry with Shrimp and Vegetables
Seafood Dishes
This Spicy Thai Green Curry with Shrimp and Vegetables is a delicious and flavorful dish that brings together tender shrimp, crisp veggies, and aromatic herbs and spices in a creamy coconut milk base. It’s easy to make and perfect for a cozy weeknight dinner or a special occasion.
Ingredients
- 1 lb shrimp, peeled and deveined
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 onion, chopped
- 1 cup snow peas
- 1 can (14 oz) coconut milk
- 3 tbsp green curry paste
- 2 tbsp fish sauce
- 1 tbsp brown sugar
- 1 tbsp vegetable oil
- 1/4 cup fresh basil leaves, chopped
- Salt and pepper, to taste
Instructions
Heat the vegetable oil in a large pan over medium-high heat.
Add the onions and sauté for 2-3 minutes until they begin to soften.
Add the green curry paste and stir to combine with the onions.
Add the bell peppers and snow peas and stir to coat in the curry paste.
Pour in the coconut milk and stir to combine.
Add the fish sauce and brown sugar and stir to combine.
Bring the curry to a simmer and cook for 5-7 minutes until the veggies are tender.
Add the shrimp and cook for an additional 3-5 minutes until the shrimp are pink and cooked through.
Stir in the chopped basil and season with salt and pepper to taste.
Serve the Spicy Thai Green Curry with Shrimp and Vegetables over rice or noodles.
Get ready for a flavorful feast with this Spicy Thai Green Curry with Shrimp and Vegetables – a perfect blend of succulent shrimp, fresh veggies, and aromatic spices, all in a creamy coconut milk base.
