Chunky Peanut Butter
Condiments, Sauces, & Dressings
Enjoy the irresistible texture and rich flavor of homemade Chunky Peanut Butter. Made with premium peanuts and a touch of salt, this unique recipe delivers a satisfying crunch and a burst of nutty goodness to elevate your snacks and recipes.
Ingredients
- 2 cups roasted peanuts
- 1 tablespoon peanut oil
- 1/2 teaspoon salt (adjust to taste)
Instructions
Place the roasted peanuts in a food processor or blender.
Pulse the peanuts a few times to break them down into smaller pieces.
Add the peanut oil to the processor and continue pulsing until the peanuts begin to clump together.
Scrape down the sides of the processor with a spatula to ensure even blending.
Sprinkle in the salt and pulse a few more times to incorporate it into the mixture.
At this point, you can adjust the consistency to your liking. For chunky peanut butter, pulse a few more times to leave larger peanut pieces. For smoother peanut butter, continue blending until desired consistency is reached.
Transfer the chunky peanut butter to a jar or airtight container, and store it in the refrigerator for up to 2 weeks.
Before each use, give the peanut butter a stir to redistribute the natural oils.
Elevate your snacking experience with Chunky Peanut Butter, handcrafted with premium peanuts for a delightful crunch. Perfect for spreading on toast or adding a unique twist to your favorite recipes.
