Creamy Cauliflower Soup with Crispy Prosciutto
Soups & Stews
This Creamy Cauliflower Soup with Crispy Prosciutto is a perfect starter or light meal that is sure to impress your guests. It’s a velvety, creamy soup made with cauliflower and garnished with crispy prosciutto that adds a nice texture to the dish.
Ingredients
- 1 large head cauliflower, chopped
- 1 onion, chopped
- 4 cups chicken broth
- 1 cup heavy cream
- 4 slices prosciutto
- 2 tablespoons olive oil
- Salt and pepper for taste
Instructions
In a large pot, heat the olive oil over medium heat. Add the onion and sauté for a few minutes until it becomes translucent.
Add the cauliflower to the pot and stir to coat it in the oil and onions.
Pour the chicken broth into the pot and bring it to a boil. Reduce the heat to low and let it simmer for 20 minutes or until the cauliflower is tender.
Use an immersion blender to puree the soup until it is smooth and creamy.
Add the heavy cream to the pot and stir to combine.
In a separate pan, cook the prosciutto over medium heat until it is crispy.
Ladle the soup into bowls and top with the crispy prosciutto.
Season with salt and pepper for taste.
This Creamy Cauliflower Soup with Crispy Prosciutto is the perfect comfort food for a cozy night in. The smooth and velvety texture of the soup paired with the crispy prosciutto creates a flavor and texture sensation that will have your taste buds dancing.
