Creamy Tomato Soup with Basil and Parmesan Croutons
Soups & Stews
This creamy tomato soup is a comforting and delicious dish that is perfect for a cold day. The soup is made with fresh tomatoes and basil, and is topped with crispy parmesan croutons that add a delicious crunch. It’s easy to make and perfect for a cozy night in.
Ingredients
- 2 tablespoons olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups fresh tomatoes, chopped
- 2 cups vegetable broth
- 1/2 cup heavy cream
- 1/4 cup chopped fresh basil
- Salt and pepper, to taste
For the Parmesan Croutons:
- 2 cups bread cubes
- 2 tablespoons olive oil
- 1/4 cup grated Parmesan cheese
Instructions
For the Soup:
In a large pot, heat the olive oil over medium heat. Add the onion and garlic and sauté until translucent, about 5 minutes.
Add the chopped tomatoes and vegetable broth. Bring to a boil and then reduce the heat to low. Simmer for 20-25 minutes, or until the tomatoes are soft and the soup has thickened.
Remove the soup from the heat and allow to cool slightly. Use an immersion blender or transfer to a blender and blend until smooth.
Return the soup to the pot and stir in the heavy cream and chopped basil. Season with salt and pepper to taste.
For the Parmesan Croutons:
Preheat the oven to 375°F (190°C).
Toss the bread cubes with olive oil and Parmesan cheese.
Spread the bread cubes on a baking sheet and bake for 10-15 minutes, or until golden brown and crispy.
This creamy tomato soup is a comforting and delicious dish that is perfect for a cold day. The soup is made with fresh tomatoes and basil, and is topped with crispy parmesan croutons that add a delicious crunch. It’s easy to make and perfect for a cozy night in.
