Key Lime Pie with Graham Cracker Crust and Whipped Cream
Pies & Tarts
This Key Lime Pie with Graham Cracker Crust and Whipped Cream is a classic dessert that’s perfect for any occasion. The tangy key lime filling is perfectly balanced by the sweet graham cracker crust and topped with fluffy whipped cream for a delicious and refreshing treat.
Ingredients
- 1 1/2 cups graham cracker crumbs
- 1/3 cup granulated sugar
- 6 tablespoons unsalted butter, melted
- 4 large egg yolks
- 1 can (14 oz) sweetened condensed milk
- 1/2 cup freshly squeezed key lime juice
- 1/2 cup heavy whipping cream
- 1 tablespoon powdered sugar
- Lime zest, for garnish (optional)
Instructions
Preheat the oven to 350°F.
In a medium bowl, mix together the graham cracker crumbs, granulated sugar, and melted butter until well combined.
Press the mixture into the bottom and up the sides of a 9-inch pie dish.
Bake the crust for 10 minutes, then set aside to cool.
In a large bowl, whisk together the egg yolks and sweetened condensed milk until smooth.
Add the key lime juice and whisk until well combined.
Pour the mixture into the cooled graham cracker crust.
Bake the pie for 15 minutes, or until the filling is set.
Let the pie cool to room temperature, then chill in the refrigerator for at least 2 hours, or until firm.
In a medium bowl, whisk the heavy whipping cream and powdered sugar until stiff peaks form.
Spread the whipped cream over the top of the pie.
Garnish with lime zest, if desired.
Serve the Key Lime Pie with Graham Cracker Crust and Whipped Cream chilled.
This Key Lime Pie with Graham Cracker Crust and Whipped Cream is a classic dessert that’s perfect for any occasion. The tangy key lime filling is perfectly balanced by the sweet graham cracker crust and topped with fluffy whipped cream for a delicious and refreshing treat.
