Sticky Honey Mustard Chicken with Brussels Sprouts
Poultry Dishes
This sticky honey mustard chicken with Brussels sprouts is a sweet and savory dish that’s perfect for a cozy dinner. The chicken is coated in a sticky honey mustard glaze and roasted with Brussels sprouts for a delicious and hearty meal.
Ingredients
- 4 bone-in, skin-on chicken thighs
- Salt and black pepper, to taste
- 2 cups Brussels sprouts, trimmed and halved
- 2 tablespoons olive oil
- 2 tablespoons honey
- 2 tablespoons Dijon mustard
- 1 tablespoon whole-grain mustard
- 1 tablespoon apple cider vinegar
- 2 cloves garlic, minced
- 1/2 teaspoon smoked paprika
- Chopped fresh parsley, for garnish (optional)
Instructions
Preheat the oven to 400°F.
Season the chicken thighs with salt and black pepper to taste.
In a large bowl, whisk together the olive oil, honey, Dijon mustard, whole-grain mustard, apple cider vinegar, garlic, and smoked paprika.
Add the chicken thighs to the bowl and toss to coat in the honey mustard glaze.
Place the chicken thighs skin-side up in a baking dish.
Arrange the Brussels sprouts around the chicken in the baking dish.
Pour any remaining honey mustard glaze over the chicken and Brussels sprouts.
Roast for 35-40 minutes, or until the chicken is cooked through and the Brussels sprouts are tender.
Let the chicken and Brussels sprouts rest for a few minutes before serving.
Garnish with chopped fresh parsley, if desired.
This sticky honey mustard chicken with Brussels sprouts is a sweet and savory dish that’s perfect for a cozy dinner. The chicken is coated in a sticky honey mustard glaze and roasted with Brussels sprouts for a delicious and hearty meal.
