Szechuan Shrimp Stir-Fry with Rice
Sea Food Dishes
This Szechuan shrimp stir-fry is a spicy and flavorful dish that combines succulent shrimp, crisp vegetables, and a bold Szechuan sauce. Served over steamed rice, this dish is quick and easy to make, perfect for a satisfying weeknight meal. The shrimp are marinated in a savory sauce, then stir-fried with an array of colorful vegetables, creating a harmonious blend of textures and flavors. Whether you’re a fan of spicy food or looking to try something new, this Szechuan shrimp stir-fry is sure to impress.
Ingredients
- 1 pound large shrimp, peeled and deveined
- 2 tablespoons soy sauce
- 1 tablespoon cornstarch
- 1 teaspoon sesame oil
- 1 tablespoon vegetable oil
- 3 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 1 red bell pepper, thinly sliced
- 1 cup snap peas, ends trimmed
- 1 small carrot, julienned
- 2 tablespoons Szechuan sauce
- 1 tablespoon rice vinegar
- 2 green onions, sliced
- Cooked rice, for serving
Instructions
In a medium bowl, combine the soy sauce, cornstarch, and sesame oil. Add the shrimp and toss to coat. Let marinate for 10-15 minutes.
Heat the vegetable oil in a large skillet or wok over medium-high heat. Add the minced garlic and grated ginger, and cook for 1 minute until fragrant.
Add the marinated shrimp to the skillet and stir-fry for 2-3 minutes until they turn pink and opaque. Remove the shrimp from the skillet and set aside.
In the same skillet, add the sliced bell pepper, snap peas, and julienned carrot. Stir-fry for 2-3 minutes until the vegetables are crisp-tender.
Return the shrimp to the skillet and add the Szechuan sauce and rice vinegar. Stir-fry for an additional 1-2 minutes until the sauce coats the shrimp and vegetables.
Sprinkle sliced green onions over the stir-fry and give it a final toss.
Serve the Szechuan shrimp stir-fry over steamed rice.
Enjoy this flavorful and spicy Szechuan shrimp stir-fry with a perfect balance of heat and savory flavors.
Optional: Garnish with additional sliced green onions and sesame seeds for extra flavor and presentation.
Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently before serving.
Get ready to spice up your dinner with this Szechuan Shrimp Stir-Fry! Juicy shrimp, vibrant vegetables, and a fiery Szechuan sauce come together in this quick and easy dish. Serve it over a bed of steamed rice for a satisfying meal that’s bursting with flavor. With every bite, you’ll experience the perfect balance of heat, tanginess, and savory goodness. Prepare to be amazed by the incredible taste of this Szechuan shrimp stir-fry!
