Breakfast Burrito with Scrambled Eggs and Chorizo
Breakfast & Brunch
This hearty breakfast burrito is filled with scrambled eggs, spicy chorizo, and flavorful toppings like avocado, cheese, and salsa. It’s perfect for a quick breakfast on the go or a leisurely brunch at home.
Ingredients
- 4 large eggs
- 1/4 lb chorizo sausage, casing removed
- 1/2 cup shredded cheddar cheese
- 1 avocado, sliced
- 1/4 cup salsa
- 4 large flour tortillas
- Salt and pepper, to taste
- Olive oil
Instructions
In a medium bowl, whisk together the eggs with a pinch of salt and pepper.
Heat a nonstick skillet over medium-high heat. Add a drizzle of olive oil and the chorizo to the skillet, breaking it up into small pieces with a spatula.
Cook the chorizo for 5-7 minutes, or until browned and crispy.
Reduce the heat to medium and add the whisked eggs to the skillet. Use a spatula to gently scramble the eggs and chorizo together.
Once the eggs are cooked through, sprinkle the shredded cheddar cheese on top of the eggs and let it melt.
Warm the tortillas in the microwave or on a griddle.
To assemble the burritos, place a scoop of the egg and chorizo mixture on each tortilla, followed by sliced avocado and a spoonful of salsa.
Roll up the tortillas, tucking in the sides to create a burrito shape.
Serve immediately, or wrap in foil and keep warm in a low oven until ready to serve.
This hearty breakfast burrito is filled with scrambled eggs, spicy chorizo, and flavorful toppings like avocado, cheese, and salsa. It’s perfect for a quick breakfast on the go or a leisurely brunch at home.
