Huevos Rancheros Breakfast Burritos
Breakfast & Brunch
These Huevos Rancheros Breakfast Burritos are a hearty and delicious way to start your day. They’re packed with protein and flavor, and can be customized to suit your taste preferences. Plus, they’re easy to make and perfect for busy mornings.
Ingredients
- 4 large flour tortillas
- 1 tablespoon olive oil
- 1/2 onion, chopped
- 1 red bell pepper, chopped
- 1 jalapeno pepper, seeded and chopped
- 1 can black beans, drained and rinsed
- 1/2 teaspoon cumin
- 1/2 teaspoon chili powder
- Salt and pepper, to taste
- 6 large eggs
- 1/2 cup salsa
- 1/2 cup shredded cheddar cheese
- Fresh cilantro, chopped (optional)
Instructions
In a large skillet, heat olive oil over medium-high heat. Add the onion, red bell pepper, and jalapeno pepper and cook until softened, about 5 minutes.
Add the black beans, cumin, chili powder, salt, and pepper to the skillet and stir to combine. Cook for an additional 2 minutes.
In a separate bowl, whisk the eggs together. Add the eggs to the skillet and stir until scrambled and fully cooked, about 5 minutes.
Warm the tortillas in the microwave or on a griddle until soft and pliable.
To assemble the burritos, divide the egg mixture evenly among the tortillas. Top each burrito with salsa, shredded cheese, and chopped cilantro, if desired.
Roll up the tortillas into burritos, tucking in the ends as you roll. Serve warm.
Enjoy a hearty Mexican-inspired breakfast with these Huevos Rancheros Breakfast Burritos.
