Asian Slaw with Sesame Ginger Dressing
Salads
This vibrant and flavorful Asian Slaw is a refreshing combination of crisp vegetables and a zesty sesame ginger dressing. Packed with colorful ingredients and a perfect balance of sweet and tangy flavors, this salad is sure to be a crowd-pleaser for any occasion.
Ingredients
- 4 cups shredded cabbage (green or purple)
- 1 cup shredded carrots
- 1 cup thinly sliced bell peppers (assorted colors)
- 1/2 cup thinly sliced red onion
- 1/4 cup chopped fresh cilantro
- 1/4 cup chopped green onions (scallions)
- 1/4 cup toasted sesame seeds
- 1/4 cup slivered almonds (optional)
- 1/4 cup soy sauce
- 2 tablespoons rice vinegar
- 2 tablespoons honey or maple syrup
- 1 tablespoon sesame oil
- 1 tablespoon grated fresh ginger
- 1 clove garlic, minced
- Salt and pepper to taste
Instructions
n a large mixing bowl, combine the shredded cabbage, carrots, bell peppers, red onion, cilantro, green onions, sesame seeds, and slivered almonds (if using).
In a separate small bowl, whisk together the soy sauce, rice vinegar, honey or maple syrup, sesame oil, grated ginger, minced garlic, salt, and pepper to create the dressing.
Pour the sesame ginger dressing over the vegetable mixture and toss well to combine, ensuring all the vegetables are coated evenly.
Let the slaw sit for at least 10 minutes to allow the flavors to meld together and the vegetables to soften slightly.
Serve the Asian Slaw as a refreshing side dish or as a topping for sandwiches or tacos. Garnish with additional sesame seeds and chopped cilantro, if desired.
Enjoy the vibrant colors, crunchy textures, and deliciously tangy flavors of this Asian-inspired slaw.
Bright, crunchy, and bursting with flavors, this Asian Slaw is a perfect blend of fresh vegetables and a zesty sesame ginger dressing. A refreshing side dish that adds vibrancy to any meal.
