Soft and Chewy Pretzels with Honey Mustard Sauce
Pies & Tarts
These soft and chewy pretzels with honey mustard sauce are a delicious and satisfying snack or appetizer that’s perfect for any occasion. The warm and fluffy pretzels are sprinkled with salt and served with a sweet and tangy honey mustard sauce that’s the perfect complement to their savory flavor.
Ingredients
- 1 pound boneless, skinless chicken breasts, sliced into thin strips
- 3 bell peppers, sliced into thin strips (use a mix of colors for a colorful presentation)
- 1 large onion, sliced into thin strips
- 2 tablespoons olive oil
- 2 teaspoons chili powder
- 1 teaspoon ground cumin
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon salt
- Freshly ground black pepper, to taste
- Juice of 1 lime
- 8-10 flour tortillas
- Optional toppings: shredded cheese, diced tomatoes, sour cream, sliced avocado, chopped cilantro
Instructions
In a blender or food processor, puree the strawberries until smooth.
In a medium saucepan, whisk together the water and honey over medium heat until the honey is dissolved.
Remove the saucepan from the heat and stir in the strawberry puree and lemon juice.
Pour the mixture into a shallow dish and freeze for 2-3 hours, or until firm but not completely frozen.
Transfer the partially frozen sorbet to a blender or food processor and blend until smooth.
Return the sorbet to the shallow dish and freeze for an additional 1-2 hours, or until completely frozen.
Let the sorbet sit at room temperature for a few minutes before serving.
Serve the sorbet with fresh mixed berries.
These soft and chewy pretzels with honey mustard sauce are a delicious and satisfying snack or appetizer that’s perfect for any occasion. The warm and fluffy pretzels are sprinkled with salt and served with a sweet and tangy honey mustard sauce that’s the perfect complement to their savory flavor.
