Apple Crumble Pie with Oat Topping
Pies & Tarts
Dive into the comforting flavors of fall with this delicious Apple Crumble Pie. The buttery, flaky crust is filled with a sweet and tart apple filling, topped with a crunchy oat crumble. Serve it warm with a scoop of vanilla ice cream for a delightful dessert that will warm your heart and satisfy your cravings.
Ingredients
- 1 pre-made pie crust
- 5-6 medium-sized apples, peeled, cored, and sliced
- 1/2 cup granulated sugar
- 2 tablespoons all-purpose flour
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 cup old-fashioned oats
- 1/2 cup all-purpose flour
- 1/2 cup packed brown sugar
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, cold and cut into small cubes
- Vanilla ice cream, for serving
Instructions
Preheat your oven to 375°F (190°C). Place the pie crust in a 9-inch pie dish and set aside.
In a large bowl, combine the sliced apples, granulated sugar, flour, cinnamon, and nutmeg. Toss until the apples are coated evenly.
Pour the apple mixture into the prepared pie crust, spreading it out evenly.
In a separate bowl, combine the oats, flour, brown sugar, cinnamon, and salt for the crumble topping. Mix well.
Add the cold cubed butter to the oat mixture. Using a pastry cutter or your fingers, work the butter into the mixture until it resembles coarse crumbs.
Sprinkle the crumble topping evenly over the apples in the pie crust.
Place the pie on a baking sheet to catch any drips and bake for 45-50 minutes, or until the crust is golden brown and the apples are tender.
Remove the pie from the oven and let it cool for a few minutes before serving.
Serve the Apple Crumble Pie warm with a scoop of vanilla ice cream on top for a delightful combination of flavors and textures.
Satisfy your autumn cravings with this comforting Apple Crumble Pie. A tender apple filling encased in a buttery crust, topped with a crunchy oat crumble. Serve it warm with a scoop of creamy vanilla ice cream for the ultimate dessert experience.
