Creamy Artichoke and Roasted Red Pepper Dip
Appetizers & Starters
This Creamy Artichoke and Roasted Red Pepper Dip is a perfect appetizer for any occasion. Made with creamy artichokes, roasted red peppers, and a blend of delicious spices, this dip is sure to be a crowd-pleaser. Serve it with chips, crackers, or veggies for a tasty and healthy snack.
Ingredients
- 1 can (14 oz) artichoke hearts, drained and chopped
- 1 cup roasted red peppers, drained and chopped
- 1 cup mayonnaise
- 1 cup sour cream
- 1 cup grated Parmesan cheese
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp dried oregano
- 1 tsp dried basil
- Salt and pepper, for taste
Instructions
Preheat your oven to 350°F.
In a large mixing bowl, combine the chopped artichoke hearts, roasted red peppers, mayonnaise, sour cream, grated Parmesan cheese, garlic powder, onion powder, dried oregano, and dried basil.
Mix well until all ingredients are fully combined.
Season with salt and pepper for taste.
Transfer the mixture to an oven-safe baking dish.
Bake for 25-30 minutes or until the top is golden brown and the dip is heated through.
Remove from the oven and let it cool for a few minutes.
Serve with your choice of chips, crackers, or veggies.
Creamy Artichoke and Roasted Red Pepper Dip – a delicious and healthy appetizer that will impress your guests.
