Loaded Nachos with Guacamole and Sour Cream
Appetizers & Starters
These Loaded Nachos with Guacamole and Sour Cream are the ultimate crowd-pleaser. Crispy tortilla chips are piled high with savory toppings like seasoned ground beef, melted cheese, tangy salsa, creamy guacamole, and cool sour cream. It’s a flavor-packed dish that is perfect for game nights, parties, or simply indulging in a delicious snack.
Ingredients
- Tortilla chips
- 1 pound ground beef
- 1 packet taco seasoning
- 1 cup shredded cheese (cheddar, Monterey Jack, or a blend)
- 1/2 cup diced tomatoes
- 1/2 cup diced onions
- 1/4 cup sliced jalapenos (optional)
- Guacamole (store-bought or homemade)
- Sour cream
- Fresh cilantro, chopped (for garnish)
- Salt and pepper to taste
Instructions
Preheat the oven to 350°F (175°C).
In a skillet, brown the ground beef over medium heat. Drain any excess fat.
Add the taco seasoning and water according to the packet instructions. Cook until the beef is well-seasoned and cooked through.
Arrange the tortilla chips on a baking sheet or oven-safe platter.
Sprinkle the cooked ground beef evenly over the tortilla chips.
Top with shredded cheese, diced tomatoes, diced onions, and sliced jalapenos (if desired).
Bake in the preheated oven for about 10 minutes or until the cheese is melted and bubbly.
Remove from the oven and let it cool for a few minutes.
Dollop guacamole and sour cream over the loaded nachos.
Garnish with fresh cilantro and season with salt and pepper to taste.
Serve immediately and enjoy the delicious combination of flavors and textures.
These loaded nachos are a fiesta of flavors! Crispy chips loaded with seasoned beef, melted cheese, fresh toppings, creamy guacamole, and tangy sour cream. Get ready to dive into this ultimate appetizer that will satisfy any craving.
