Peach and Basil Granita with a Twist of Lime
Frozen Treats
This refreshing dessert is perfect for hot summer days. The combination of sweet peaches, fragrant basil, and zesty lime creates a unique and delicious flavor that will leave your taste buds wanting more.
Ingredients
- 4 ripe peaches, peeled and pitted
- 1/2 cup fresh basil leaves
- 1/2 cup sugar
- 1/2 cup water
- Juice of 2 limes
- Lime zest, for garnish
Instructions
Combine the peaches, basil leaves, sugar, water, and lime juice in a blender and blend until smooth.
Pour the mixture into a shallow dish and place it in the freezer.
After 1 hour, use a fork to scrape the mixture and break up any ice crystals.
Repeat this process every hour for 3-4 hours until the mixture is completely frozen and has a slushy consistency.
Scoop the granita into serving dishes and garnish with lime zest before serving.
Enjoy the flavors of summer with this delightful Peach and Basil Granita, topped with a zesty twist of lime.
