Grilled Salmon with Mango Salsa
Seafood Dishes
Grilled salmon with fresh and zesty mango salsa is a perfect summer dish that is both healthy and flavorful. This dish is made with grilled salmon fillets topped with a sweet and tangy mango salsa, packed with the flavors of fresh cilantro, lime juice, and red onion.
Ingredients
- 4 salmon fillets
- 2 tablespoons olive oil
- Salt and black pepper, to taste
- 2 ripe mangoes, peeled and diced
- 1/4 cup red onion, finely diced
- 1/4 cup fresh cilantro, chopped
- 2 tablespoons lime juice
- 1 tablespoon honey
- 1 jalapeno pepper, seeded and minced
Instructions
Preheat the grill to medium-high heat.
Rub the salmon fillets with olive oil and season with salt and black pepper.
Place the salmon on the grill skin-side down and cook for about 5-6 minutes, or until the skin is crispy and the flesh is opaque.
Meanwhile, in a medium bowl, mix together the mangoes, red onion, cilantro, lime juice, honey, and jalapeno pepper to make the salsa.
Carefully remove the salmon from the grill and place on a serving platter. Top each fillet with a generous spoonful of the mango salsa.
Serve immediately and enjoy!
Grilled salmon with fresh and zesty mango salsa is a perfect summer dish that is both healthy and flavorful.
