Beef and Mushroom Stroganoff with Egg Noodles
Beef Dishes
Indulge in the rich and savory flavors of Beef and Mushroom Stroganoff. Tender beef strips and earthy mushrooms are simmered in a creamy sauce, seasoned with aromatic herbs and spices. Served over a bed of perfectly cooked egg noodles, this classic dish is a comforting and satisfying meal that will please your taste buds. Treat yourself to a hearty and delicious dinner with this easy-to-make recipe.
Ingredients
- 1 lb beef sirloin, thinly sliced
- 8 oz mushrooms, sliced
- 1 onion, diced
- 2 cloves garlic, minced
- 1 cup beef broth
- 1 cup sour cream
- 2 tablespoons all-purpose flour
- 2 tablespoons Worcestershire sauce
- 1 teaspoon paprika
- Salt and pepper to taste
- 8 oz egg noodles
- Fresh parsley, chopped (for garnish)
Instructions
In a glass or a shaker, combine the matcha powder and a small amount of almond milk. Whisk or shake vigorously until the matcha is dissolved and forms a smooth paste.
Add the remaining almond milk to the glass or shaker and mix well.
Stir in the honey, adjusting the amount to suit your taste preferences.
Fill a glass with ice cubes and pour the matcha latte mixture over the ice.
Stir gently to ensure the ingredients are well combined and the drink is chilled.
Serve immediately and enjoy the refreshing Iced Matcha Latte with its delicate flavors and energizing qualities.
Quench your thirst with this invigorating Iced Matcha Latte. Made with smooth almond milk, rich matcha powder, and a touch of honey, this delightful beverage is a refreshing treat that will brighten your day
