Soft and Fluffy Dinner Rolls with a Buttery Crust
Breads & Rolls
These Soft and Fluffy Dinner Rolls are perfect for any occasion! They are easy to make and will impress your guests with their soft texture and buttery crust. These rolls are perfect for a family dinner, Thanksgiving, or any holiday celebration.
Ingredients
- 3 cups all-purpose flour
- 1/4 cup granulated sugar
- 1/2 tsp salt
- 2 1/4 tsp instant yeast
- 1/2 cup milk
- 1/4 cup water
- 1/4 cup unsalted butter, melted
- 1 egg
Instructions
In a large mixing bowl, whisk together flour, sugar, salt, and yeast.
In a separate bowl, combine milk, water, and melted butter.
Add wet ingredients to dry ingredients, along with an egg. Stir until a soft dough forms.
Knead the dough on a floured surface for 5-10 minutes or until the dough is smooth and elastic.
Place the dough in a greased bowl and cover it with a damp towel. Let it rise in a warm place until it doubles in size, about 1 hour.
Preheat the oven to 375°F (190°C).
Grease a baking sheet.
Punch the dough down and form it into 12 evenly-sized rolls. Place them on the baking sheet.
Cover the rolls with a damp towel and let them rise for 15-20 minutes.
Brush the rolls with melted butter and bake them for 15-20 minutes or until they are golden brown.
Remove from the oven and brush with additional melted butter.
Soft and Fluffy Dinner Rolls with a Buttery Crust – the perfect addition to any meal!
