Spicy Miso Ramen
Soups & Stews
This Spicy Miso Ramen is the perfect dish to warm you up on a cold day. The savory miso broth is kicked up a notch with a spicy kick of chili paste, and the tender noodles and hearty vegetables make for a satisfying meal.
Ingredients
- 4 packs of ramen noodles
- 1/2 cup white miso paste
- 1/4 cup soy sauce
- 1 tbsp sesame oil
- 1 tbsp vegetable oil
- 1 tbsp chili paste
- 4 cups chicken or vegetable broth
- 2 cups chopped kale
- 2 cups sliced shiitake mushrooms
- 1 cup shredded carrots
- 4 soft-boiled eggs
- Sliced scallions and sesame seeds for garnish
Instructions
Cook the ramen noodles according to package instructions and set aside.
In a large pot, heat the vegetable oil and sesame oil over medium heat. Add the shiitake mushrooms and sauté for 3-4 minutes, until they start to release their juices.
Add the kale and shredded carrots to the pot and cook for an additional 2-3 minutes, until the vegetables have wilted slightly.
In a separate bowl, whisk together the miso paste, soy sauce, and chili paste with 1 cup of broth until smooth.
Add the remaining 3 cups of broth to the pot with the vegetables and bring to a simmer.
Add the miso mixture to the pot and stir to combine.
Add the cooked ramen noodles to the pot and stir to combine.
Let the ramen simmer for 2-3 minutes, until heated through.
Divide the ramen among four bowls and top each bowl with a soft-boiled egg, sliced scallions, and sesame seeds.
Warm up with a bowl of Spicy Miso Ramen, packed with tender noodles, hearty vegetables, and a savory broth with a spicy kick.
