Steak and Potatoes with Garlic Butter and Thyme
Drinks & Smoothies
This classic steak and potatoes dish is elevated with a flavorful garlic butter and thyme sauce. Perfectly seared steak and crispy roasted potatoes make for a satisfying and delicious meal.
Ingredients
- 2 ribeye steaks, about 1 inch thick
- 4 medium Yukon Gold potatoes, diced
- 4 cloves garlic, minced
- 4 tbsp butter, softened
- 2 tbsp fresh thyme leaves, chopped
- Salt and pepper, to taste
- Olive oil
Instructions
Preheat the oven to 400°F (200°C).
Place the diced potatoes on a baking sheet and drizzle with olive oil. Season with salt and pepper and toss to coat. Roast in the oven for 20-25 minutes, or until crispy and golden brown.
While the potatoes are roasting, season the steaks generously with salt and pepper.
Heat a large skillet over medium-high heat. Add a drizzle of olive oil to the pan and add the steaks. Sear for 3-4 minutes on each side, or until cooked to your desired level of doneness.
In a small bowl, mix together the minced garlic, softened butter, and chopped thyme to make the garlic butter sauce.
Remove the steaks from the skillet and let them rest for a few minutes.
While the steaks are resting, spread the garlic butter sauce over the top of each steak.
Serve the steak and potatoes on a platter, garnished with additional fresh thyme leaves.
This classic steak and potatoes dish is elevated with a flavorful garlic butter and thyme sauce. Perfectly seared steak and crispy roasted potatoes make for a satisfying and delicious meal.
