Indulge in the irresistible delight of Crispy Parmesan Fried Chicken, a delectable dish that combines succulent chicken with a crispy, golden coating infused with the rich flavors of Parmesan cheese and aromatic herbs. This unique take on classic fried chicken elevates the taste and texture to new heights. With each bite, you’ll experience the satisfying crunch followed by the tender, juicy chicken bursting with savory goodness. Prepare to impress your guests or satisfy your cravings with this exceptional and flavorful recipe.
In a shallow dish, combine the all-purpose flour, grated Parmesan cheese, garlic powder, dried oregano, dried basil, paprika, salt, and black pepper. Mix well.
Dip each chicken breast into the beaten eggs, allowing any excess to drip off.
Press the chicken breasts into the Parmesan mixture, coating both sides evenly and pressing firmly to adhere the coating.
Place the coated chicken breasts on a plate and refrigerate for 15-20 minutes to help set the coating.
In a large skillet, heat vegetable oil over medium-high heat until hot but not smoking.
Carefully place the coated chicken breasts into the hot oil, working in batches if necessary to avoid overcrowding the pan.
Fry the chicken for about 5-6 minutes on each side until golden brown and cooked through.
Once cooked, transfer the chicken to a wire rack or paper towel-lined plate to drain excess oil.
Repeat the frying process with the remaining chicken breasts.
Serve the Crispy Parmesan Fried Chicken hot, garnished with fresh herbs if desired.
Experience the ultimate satisfaction of Crispy Parmesan Fried Chicken, with its golden crust infused with Parmesan cheese and aromatic herbs. Each bite reveals juicy chicken encased in a flavorful, crispy coating.