Honey Glazed Carrots with Thyme
Vegetables
These honey-glazed carrots are a sweet and savory side dish that is perfect for any meal. The combination of sweet honey, fragrant thyme, and tender carrots is sure to impress your guests and leave them wanting more.
Ingredients
- 2 pounds carrots, peeled and sliced into 1/4-inch rounds
- 1/4 cup honey
- 3 tablespoons unsalted butter
- 2 tablespoons chopped fresh thyme leaves
- Salt and pepper to taste
Instructions
In a large skillet, melt the butter over medium heat.
Add the carrots and cook, stirring occasionally, for about 10 minutes or until they begin to soften.
Add the honey, thyme, salt, and pepper to the skillet and stir until the carrots are coated.
Cook for an additional 5-7 minutes or until the carrots are tender and the glaze has thickened.
Serve hot and garnish with additional thyme leaves if desired.
Sweet and savory honey-glazed carrots with fragrant thyme – a perfect side dish for any occasion!
